Pecorino Menu with Prices
Pecorino Near Me
Pecorino Menu
Specials Appetizer
Stracciatella Tower
$22
Served with creamy burrata cheese, cherry tomatoes, avocado and cucumber.
Starters Appetizers, Salads and Soups
Burrata
$20
Soft and creamy mozzarella cheese served with roasted yellow and red bell peppers. Vegetarian.
Carpaccio
$22
Lightly cured beef carpaccio with fresh arugula and shaved pecorino cheese from Sardinia.
Baked Onion
$18
Whole big onion filled with eggplant, pinenuts, raisins and pecorino cheese with a touch of balsamic vinegar sweet and sour. Vegetarian.
Parmigiana
$24
Grilled eggplant baked with mozzarella and Parmigiano cheese in a tomato and basil sauce. Vegetarian.
Tartare
$24
Ahi tuna tartare with shallot, cucumber and celery served with wild arugula and alfalfa sprouts.
House Salad
$16
Assorted mixed greens with radish, celery, carrots and fresh tomatoes. Vegan.
Avocado Salad
$19
Seasonal greens with green beans, potatoes, tomatoes and avocados in a extra virgin olive oil, shallot and lemon dressing. Vegan.
Rucola Salad
$19
Wild arugula salad with shaved Parmigiano cheese and lemon dressing. Vegetarian.
Caprino Salad
$19
Warm goat cheese crouton bread served on a bed seasonal greens with hazelnuts. Vegetarian.
Cannellini and Bottarga Salad
$23
Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe.
Seafood Salad
$26
Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens with extra virgin olive oil and fresh lemon dressing.
Fava Bean Soup
$16
Fava bean puree served with sauteed dandelion. Fave e cicoria. Vegan.
Chickpeas Soup
$16
Served with pasta chef's home town recipe. Vegan.
Vegetable Soup
$15
Light vegetarian broth with chopped crisp vegetables, extra virgin olive oil and basil. Vegan.
Side of Chicken Breast
$14
Side of Shrimp Tail
$4
1 piece.
Starters Pasta and Risotti
Risotto Primavera
$30
Rice creamed with mixed seasonal vegetables and Parmigiano cheese.
Pomodoro e Basilico
$25
Very thin fresh tagliolini noodles in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian.
Cacio e Pepe
$25
Spaghetti with pecorino cheese, black pepper and extra virgin olive oil. Vegetarian.
Special Chitarra Cacio-Pepe in The Wheel Cheese
$30
Fresh handmade spaghetti with pecorino cheese, black pepper and extra virgin olive oil. Vegetarian.
Carbonara
$25
Spaghetti with beaten eggs, crispy home made bacon, pecorino cheese and black pepper.
Amatriciana
$27
The true traditional bucatini Amatriciana with pork jaws, onion, tomatoes sauce and pecorino cheese.
Penne
$27
In a tomato and basil sauce with green onions, cherry tomatoes and shaved pecorino cheese. Vegetarian.
Fettuccine alla Bolognese
$27
Fresh noodles and beef ragout.
Pappardelle al Pesto
$27
Fresh wide noodles in a pesto sauce with green beans, peas, fava beans and grated pecorino cheese. Vegetarian.
Ravioli
$27
Spinach and ricotta cheese ravioli in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian.
Lasagna
$28
Layers of fresh pasta with beef ragout, mozzarella cheese, beshamel and Parmesan cheese.
Spaghetti with Clams
$29
In a light garlic and extra virgin olive oil sauce with cherry tomatoes and basil. Neapolitan style.
Spaghetti with Seafood
$29
In a light garlic and extra virgin olive oil sauce with shrimp, calamari, mussels and clams.
Fettuccine Porcini and Lobster
$38
Fresh pasta hand made with cherry tomatoes, porcini mushrooms and main lobster.
Spaghetti with Lobster
$35
In a light garlic and lobster sauce with chopped maine lobster and parsley.
Whole Wheat Tacconelle Pasta
$24
Hand crafted flat pasta diamonds in a olive oil and basil sauce with mixed vegetables and grated Pecorino cheese. Vegetarian.
Fish, Meat and Poultry Main Courses
Branzino
$46
Whole de-boned Mediterranean seabass on parchment paper with porcini mushrooms and braised artichokes.
Filet of Sole
$42
Fillet of sole in the mantle of potatoes, zucchini and cherry tomatoes with pecorino cheese.
Fresh Cod
$38
In a light soup with cherry tomatoes, chickpeas and rosemary. Chef's home town recipe.
Salmon
$36
Grilled Scottish salmon in a light crust of rice, served with spinach.
Beef Cheeks in Red Wine Sauce
$40
Slow cooked beef cheeks are braised in a beautiful red wine sauce. Served with delicious mashed potatoes in extra-vergin olive oil, green onion and parsley.
New York Steak
$58
Grilled 14 oz. New York steak served with roasted potatoes.
Filet Mignon
$64
Pan roasted 10 oz. beef tenderloin in a red wine and shallot sauce. Served with olive oil and green onion mashed potatoes.
Steak Salad
$40
Thin slices of strip steak sauteed with fresh arugula, sun-dried tomatoes and shaved Parmigiano cheese. Straccetti alla romana.
Rib Eye Steak
$78
Grilled 20 oz. bone in prime rib eye steak.
Lamb Casserole
$44
De-boned rack of lamb with pecorino cheese and artichokes. Chef's hometown recipe.
Roasted Sonoma Lemb Top Sirloin
$44
Sliced with cicory sautes.
Chicken Breast Milanese
$34
Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes.
Veal Milanese
$70
Breaded veal chop topped with wild arugula and fresh cherry tomatoes.
Trippa
$29
Roman style tripe with artichokes and pecorino cheese.
Polletto alla Diavola
$32
Devil's Cornish chicken served with roasted potatoes.
Vegan and Veggie Sides
Spinach
$14
Served with extra virgin olive oil.
Cicory
$14
Served with extra virgin olive oil and garlic.
Roasted Potatoes
$12
Served with herbs.
Mashed Potatoes
$12
Served with extra virgin olive oil and green onions. No dairy.
Green Beans
$15
Steamed.
Green Asparagus
$15
Artichokes
$18
Braised with herbs.
Bell Peppers
$18
Roasted yellow and red peppers with balsamic vinegar dressing. Served cold.
Porcini
$27
Mushrooms sauteed with herbs.
Desserts
Tiramisu
$14
Chocolate Mint Mousse
$14
Chocolate Morsels
$14
Fudge.
Pear au Gratin
$16
Panna Cotta
$14
Served with vanilla and berry sauce.
Millefoglie
$16
Served with layers of crispy almond crusts and strawberry mousse.