Pecorino Menu with Prices

Italian
4.2

Pecorino Near Me

Pecorino Menu

Specials Appetizer

Stracciatella Tower
$22

Served with creamy burrata cheese, cherry tomatoes, avocado and cucumber.

Starters Appetizers, Salads and Soups

Burrata
$20

Soft and creamy mozzarella cheese served with roasted yellow and red bell peppers. Vegetarian.

Carpaccio
$22

Lightly cured beef carpaccio with fresh arugula and shaved pecorino cheese from Sardinia.

Baked Onion
$18

Whole big onion filled with eggplant, pinenuts, raisins and pecorino cheese with a touch of balsamic vinegar sweet and sour. Vegetarian.

Parmigiana
$24

Grilled eggplant baked with mozzarella and Parmigiano cheese in a tomato and basil sauce. Vegetarian.

Tartare
$24

Ahi tuna tartare with shallot, cucumber and celery served with wild arugula and alfalfa sprouts.

House Salad
$16

Assorted mixed greens with radish, celery, carrots and fresh tomatoes. Vegan.

Avocado Salad
$19

Seasonal greens with green beans, potatoes, tomatoes and avocados in a extra virgin olive oil, shallot and lemon dressing. Vegan.

Rucola Salad
$19

Wild arugula salad with shaved Parmigiano cheese and lemon dressing. Vegetarian.

Caprino Salad
$19

Warm goat cheese crouton bread served on a bed seasonal greens with hazelnuts. Vegetarian.

Cannellini and Bottarga Salad
$23

Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe.

Seafood Salad
$26

Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens with extra virgin olive oil and fresh lemon dressing.

Fava Bean Soup
$16

Fava bean puree served with sauteed dandelion. Fave e cicoria. Vegan.

Chickpeas Soup
$16

Served with pasta chef's home town recipe. Vegan.

Vegetable Soup
$15

Light vegetarian broth with chopped crisp vegetables, extra virgin olive oil and basil. Vegan.

Side of Chicken Breast
$14

Side of Shrimp Tail
$4

1 piece.

Starters Pasta and Risotti

Risotto Primavera
$30

Rice creamed with mixed seasonal vegetables and Parmigiano cheese.

Pomodoro e Basilico
$25

Very thin fresh tagliolini noodles in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian.

Cacio e Pepe
$25

Spaghetti with pecorino cheese, black pepper and extra virgin olive oil. Vegetarian.

Special Chitarra Cacio-Pepe in The Wheel Cheese
$30

Fresh handmade spaghetti with pecorino cheese, black pepper and extra virgin olive oil. Vegetarian.

Carbonara
$25

Spaghetti with beaten eggs, crispy home made bacon, pecorino cheese and black pepper.

Amatriciana
$27

The true traditional bucatini Amatriciana with pork jaws, onion, tomatoes sauce and pecorino cheese.

Penne
$27

In a tomato and basil sauce with green onions, cherry tomatoes and shaved pecorino cheese. Vegetarian.

Fettuccine alla Bolognese
$27

Fresh noodles and beef ragout.

Pappardelle al Pesto
$27

Fresh wide noodles in a pesto sauce with green beans, peas, fava beans and grated pecorino cheese. Vegetarian.

Ravioli
$27

Spinach and ricotta cheese ravioli in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian.

Lasagna
$28

Layers of fresh pasta with beef ragout, mozzarella cheese, beshamel and Parmesan cheese.

Spaghetti with Clams
$29

In a light garlic and extra virgin olive oil sauce with cherry tomatoes and basil. Neapolitan style.

Spaghetti with Seafood
$29

In a light garlic and extra virgin olive oil sauce with shrimp, calamari, mussels and clams.

Fettuccine Porcini and Lobster
$38

Fresh pasta hand made with cherry tomatoes, porcini mushrooms and main lobster.

Spaghetti with Lobster
$35

In a light garlic and lobster sauce with chopped maine lobster and parsley.

Whole Wheat Tacconelle Pasta
$24

Hand crafted flat pasta diamonds in a olive oil and basil sauce with mixed vegetables and grated Pecorino cheese. Vegetarian.

Fish, Meat and Poultry Main Courses

Branzino
$46

Whole de-boned Mediterranean seabass on parchment paper with porcini mushrooms and braised artichokes.

Filet of Sole
$42

Fillet of sole in the mantle of potatoes, zucchini and cherry tomatoes with pecorino cheese.

Fresh Cod
$38

In a light soup with cherry tomatoes, chickpeas and rosemary. Chef's home town recipe.

Salmon
$36

Grilled Scottish salmon in a light crust of rice, served with spinach.

Beef Cheeks in Red Wine Sauce
$40

Slow cooked beef cheeks are braised in a beautiful red wine sauce. Served with delicious mashed potatoes in extra-vergin olive oil, green onion and parsley.

New York Steak
$58

Grilled 14 oz. New York steak served with roasted potatoes.

Filet Mignon
$64

Pan roasted 10 oz. beef tenderloin in a red wine and shallot sauce. Served with olive oil and green onion mashed potatoes.

Steak Salad
$40

Thin slices of strip steak sauteed with fresh arugula, sun-dried tomatoes and shaved Parmigiano cheese. Straccetti alla romana.

Rib Eye Steak
$78

Grilled 20 oz. bone in prime rib eye steak.

Lamb Casserole
$44

De-boned rack of lamb with pecorino cheese and artichokes. Chef's hometown recipe.

Roasted Sonoma Lemb Top Sirloin
$44

Sliced with cicory sautes.

Chicken Breast Milanese
$34

Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes.

Veal Milanese
$70

Breaded veal chop topped with wild arugula and fresh cherry tomatoes.

Trippa
$29

Roman style tripe with artichokes and pecorino cheese.

Polletto alla Diavola
$32

Devil's Cornish chicken served with roasted potatoes.

Vegan and Veggie Sides

Spinach
$14

Served with extra virgin olive oil.

Cicory
$14

Served with extra virgin olive oil and garlic.

Roasted Potatoes
$12

Served with herbs.

Mashed Potatoes
$12

Served with extra virgin olive oil and green onions. No dairy.

Green Beans
$15

Steamed.

Green Asparagus
$15

Artichokes
$18

Braised with herbs.

Bell Peppers
$18

Roasted yellow and red peppers with balsamic vinegar dressing. Served cold.

Porcini
$27

Mushrooms sauteed with herbs.

Desserts

Tiramisu
$14

Chocolate Mint Mousse
$14

Chocolate Morsels
$14

Fudge.

Pear au Gratin
$16

Panna Cotta
$14

Served with vanilla and berry sauce.

Millefoglie
$16

Served with layers of crispy almond crusts and strawberry mousse.