Penumbra in Chicago, IL
Penumbra Restaurants with Address and Phone:
1 restaurant location in Chicago
Penumbra Menu in Chicago
Appetizers
Charcuterie
$12
Selection of local and imported cured meats and cheeses, kalamata, green olivesand artisanal bread.
Scallops
$15
Scallops seared in butter and served over a roasted serrano avocado crema, topped with a dollop of our house remoulade and pineapple relish.
Crab Cakes
$14
Crispy panfried jumbo lump crab cakes served over remoulade, accompanied with a miniature version of our house salad.
Shadow Shrimp
$14
Blackened southwest shrimp brushed with garlic butter and dressed with our homemade pineapple relish.
Creole Jalapeno Shrimp
$14
Grilled creole jalapeno shrimp dressed with our homemade pineapple relish.
Bocaditos
$10
Quesadilla style. Tomato basil tortilla stuffed with cheese, scallions, parsley, corianderand hot pepper. Topped with our homemade avocado crema.
Meats
Ribeye
$27
Juicy steak rubbed in cracked black pepper. Presented with roasted poblano potato puree and house salad.
Flat Iron
$27
Tender flat iron steak rubbed with roasted garlic peppercorn. Served with grilled asparagus and roasted poblano potato puree.
Nueva York
$29
New York strip steak rubbed with roasted garlic peppercorn. Comes with roasted poblano potato puree and grilled vegetables.
Pork
$18
Mouth-watering bone out pork chop. Rubbed with a hickory molasses dry rub. Topped with your choice of roasted garlic cream sauce, cranberry chipotle sauce or both! Accompanied with roasted potatoes and grilled vegetables.
Chicken
$18
Succulent chicken breast smothered in our special herbed goat cheese crema. Served with house salad and roasted potatoes.
Seafood
Shadow Shrimp
$19
Blackened southwest shrimp brushed with garlic butter and dressed with our homemade kiwi relish. Presented with roasted potatoes and house salad.
Salmon
$20.15
Pan seared salmon smothered in the chef's special caper butter reduction. Accompanied with roasted poblano potato puree and grilled asparagus.
Creole Jalapeno Shrimp
$19
Jumbo shrimp soaked in our chef's creole jalapeno marinade, grilled to perfection and dressed with a homemade pineapple relish. Presented with grilled roasted potatoes and house salad.
Vegetables
Rotini Bianco
$14
Tender rotini pasta tossed with grilled vegetables and rosemary white wine sauce.
Harvest
$15
Seasonal grilled vegetables accompanied with roasted avocado crema for dipping, comes with your choice of roasted poblano puree or roasted potatoes.
House Salad
$12
Mixed greens, grape tomatoes, red onions, English cucumber, apple, feta cheese, dried cranberries tossed in our citrus vinaigrette and topped with fresh avocado.
Desserts
Penumbra Ice Cream
$6
Our homemade wine and rum raisin ice cream topped with a light caramel drizzle.
Molten Brandy Truffle
$11
Gooey chocolate flourless brownie with a chocolate brandy truffle inside, topped with a raspberry grand marnier drizzle. Serves 2-3.
Flan
$6
Homemade flan with chocolate drizzle.
Cheesecake
$7
New York style.