Pepela Menu with Prices

Canned Soda

$4

16.9 oz. Bottled Georgian Sparkling Fruit Drink

$4

16.9 oz. Bottled Georgian Natural Mineral Water

$4

Georgian Salad

$9

Organic tomatoes, cucumbers, fresh greens and Georgian spices served over a bed of mixed greens with white wine and olive oil dressing. Vegan.

Kale Salad

Cherry tomatoes, scallions, nuts, served in lemon avocado dressing.

Homemade Smoked Salmon

$18

Served with broiled potatoes, and dill.

Gebjalia

$12

Suluguni cheese rolled in fresh mint leaves. Vegetarian.

Yogurt Salad

$13

Cucumber, organic green leaves and tarragon with yogurt dressing. Vegetarian.

Eggplant Salad

$14

Eggplant, sweet pepper, cilantro, fresh mozzarella and garlic. Served with garlic-infused dressing.

Eggplant Rolls

$12

Traditional Georgian walnut paste rolled in thinly sliced eggplant. Vegan.

Eggplant Pkhali

$14

Broiled eggplant, walnuts and Georgian spices in chvishtari pannier.

Ispanahi

$11

Traditional Georgian spinach salad in herbs and spices.

Mixed Appetizer Plate

$22

Eggplant rolls and sweet peppers with walnut paste, carrots, beets, walnut and Georgian spices. Vegan.

Chicken Baje

$19

Signature Georgian appetizer of baby chicken in traditional walnut, garlic and curry vinaigrette.

Fillet of Fish in Kinzemari Sauce

$18

Caprese Salad

$14

Sliced tomatoes, mozzarella cheese, over basil pesto sauce and balsamic vinaigrette.

Mchadi

$5

Georgian cornbread.

Khachapuri

$15

Legendary Georgian-baked flat cheese bread. Vegetarian.

Soko Ketze

$18

Baked mushrooms with melted mozzarella cheese. Vegetarian.

Lobio Kotanshi

$14

Red beans with Georgian spices. Served in individual pots. Vegan.

Kharcho Soup

$10

Veal, rice, tarragon, mint, tomatoes, onion and parsley.

Chakhokhbili Chicken

$24

Chicken filet with traditional Georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill. Prepared with Georgian spices and served with rice.

Veggie Ojakhuri

$18

Potatoes, tomatoes, fresh greens and Georgian spices.

Filet of Cod Fish

$24

Served with grilled vegetables.

Lamb Shashlik

$30

Three lamb chops prepared with Georgian spices and served with grilled eggplant, red pepper, onion and tomato. Traditional Georgian tomato sauce on the side.

Chaqapuli

$26

Veal pieces with onion, tarragon, fresh herbs, white wine and tkemali sauce (Georgian plum sauce).

Khinkali

$20

Five pieces. Traditional Georgian dumplings with juicy beef.

Branzino

$28

Pan-fried branzino fish served with baby tomatoes, baby potatoes, black olives and lemon.

Chicken Chkmeruli

$20

Traditional Georgian chicken dish in garlic cream sauce.

Buglama of Salmon

$26

Pan-fried pieces of salmon cooked with tomatoes, fresh greens and white wine. Served with rice and olives.

Mzvadi Ketze

$20

Pork or chicken shashlik.

Lulya Kebab

$22

Ground beef, and lamb meat with georgian spices wrapped in lavash.

Grilled Asparagus

$7

Grilled Mixed Vegetables

$7

Roasted Potatoes

$7

Pelamushi

$7

A grape Georgian delight. Vegan.

3 Scoop of Vanilla Ice Cream

$7

Warm Apple Strudel with Vanilla Ice Cream

$10

Fruit Platter

$20

Jam

$5

Tiramisu

$10

Napoleon Cake

$9

Lemon Tart

$9

Chocolate Turin

$10

Served with vanilla ice cream and berry sauce. Gluten-free.

Dessert Platter

$20