Per Lei Menu with Prices

Pancakes

$12

Fresh ricotta and blueberry marmalade.

French Toast

$12

Mixed berries.

Eggs Benedict

$13

Poached eggs with English muffin, Canadian bacon and Hollandaise sauce.

Eggs Florentine

$13

Poached eggs with English muffin, spinach and Hollandaise sauce.

Eggs Royale

$15

Poached eggs with English muffin, smoked salmon, avocado and Hollandaise sauce.

Asparagus Omelette

$14

Asparagus, Canadian bacon, tomatoes, scallions and goat cheese.

Wild Mushrooms Omelette

$14

Mixed wild mushrooms, spinach and Parmigiano.

Vegetarian Omelette

$14

Asparagus, mushrooms, peppers, zucchini, scallions and cherry tomatoes.

Smoked Salmon Omelette

$15

Smoked salmon, spinach and scallions.

Frittata

$15

Ham, potatoes, scallions, roasted peppers, tomatoes and mozzarella.

Prosciutto Panini

$16

Baguette with prosciutto di Parma, mozzarella, arugula, tomatoes and French fries.

Chicken Panini

$15

Baguette with grilled organic chicken, fontina cheese, roasted peppers and French fries.

2 Eggs Any Style with Sausage & Canadian Bacon

$14

Prosciutto Crudo San Daniele

$9

Bresaola

$9

Finocchiona, Porchetta and Mortadella

$9

Cacciatorino

$9

Speck Alto Adige

$9

3 Meats

$18

Your choice of 3 meats.

5 Meats

$26

Your choice of 5 meats.

Paglia e Fieno

$9

Pecorino cheese cured in hay.

Ubriaco Amarone

$9

Tuscan Pecorino maturated in Morellino red wine.

Caprino di Brie Francese

$9

French goat brie cheese.

Caciotta di Capra con Pepe

$9

Sheep's milk cheese in black pepper.

Gorgonzola Dolce and Mascarpone

$9

Sweet blue cheese and mascarpone.

Parmigiano Reggiano

$9

Buffalo Mozzarella

$9

3 Cheeses

$18

Your choice of 3 cheeses.

5 Cheeses

$26

Your choice of 5 cheeses.

Grigliata Mista di Verdure

$14

Mixed grilled organic garden vegetables.

Polpettine di Vitello con Pomodoro

$14

Homemade veal meatballs, tomato sauce and Parmigiano.

Melanzane alla Parmigiana

$14

Eggplant Parmigiana.

Rape Rosse con Avocado, Frisee e Caprino

$15

Roasted red beets, avocado, frise, goat cheese, red wine vinaigrette.

Petata di Cozze con Crostone all'Aglio

$15

Prince Edward Island mussels in white wine, extra virgin olive oil and garlic.

Prosciutto San Daniele

$16

San Daniele prosciutto with melon or figs.

Carciofini alla Romana

$16

Roman style baby artichokes with extra virgin olive oil and garlic.

Bocconcini di Bufala, Peperoni, Pomodoro e Basilico

$17

Buffalo mozzarella with tomato, roasted pepper and basil.

Tartare di Tonno

$18

Sushi grade tuna tartare with avocado, ginger, capers and cucumber.

Carciofini Scottati con Pistacchio e Parmigiano

$16

Sauteed baby artichokes, pistachio, Parmesan.

Carpaccio di Manzo con Rughetta, Cremini e Parmigiano

$19

Beef carpaccio, arugula, cremini mushrooms and Parmesan.

Vitello Tonnato

$18

Cold roasted veal, thinly sliced with tuna sauce and capers.

Frittura di Calamari e Gamberi

$19

Golden fried calamari, gulf shrimp, zucchini and baby artichokes.

Polipo alla Griglia con Fagiolini e Patate

$19

Grilled octopus with string beans and potatoes.

Capesante Dorate con Funghi Selvatici al Balsamico

$21

Pan fried sea scallops with wild mushrooms and honey balsamic.

Aragosta alla Catalana

$18

Canadian lobster, celery, red onions, endive, potatoes, caper berries, string beans and avocado.

Pepata di Cozze con Vino Bianco e Peperoncino e Pane all' Aglio

$14

Prince Edward Island mussels, scallions and peperoncino.

Polpettine di Carne al Pomodoro

$13

Homemade focaccia with tomatoes and mozzarella.

Tartara di Manzo

$17

Filet mignon tartar with french fries.

Insalata Cavolonero

$12

Baby Tuscan kale, garlic-anchovy-lemon vinaigrette, and Parmigiano-Reggiano.

Insalata Cesare

$12

Traditional Caesar salad with croutons and Parmigiano-Reggiano.

Insalata Panzanella

$12

Tomato, peppers, cucumbers, black olives, basil, and Filone croutons.

Insalata Per Lei

$13

Endive, fennel, hearts of palm, avocado, corn and mix citrus vinaigrette.

Insalata Spinaci

$13

Baby spinach, raisins, walnuts, goat cheese and honey balsamic dressing.

Insalata Tritato di Carciofini

$13

Fresh baby artichokes, celery, mushrooms, Parmigiano, lemon vinaigrette.

Insalata Tropicale

$13

Tuscan kale, hearts of palm, avocado, red onion, cherry tomatoes, lemon dressing.

Spaghetti Al Pomodoro

$16

Spaghetti with fresh tomato and basil.

Fettuccine Alfredo

$17

Fettuccine with Alfredo creamy sauce and aged parmigiano.

Penne Alla Vodka

$17

Penne with light cream and tomato sauce.

Spaghetti Meatballs

$19

Spaghetti with fresh tomato sauce and greatest special meatballs. No pork.

Penne All Bologness

$19

Penne with fresh meat sauce. No pork.

Pappardelle con Funghi Trifolati

$18

Pappardelle with wild mushrooms, cherry tomato, garlic and peporoncino.

Ravioli di Ricotta e Spinaci al Pomodoro e Basilico

$19

Homemade ricotta and spinach ravioli with fresh tomatoes and basil.

Tagliatelle al Ragu di Vitello

$19

Homemade tagliatelle with veal ragout.

Spaghetti di Gragnano al Filetto di Pomodoro e Mozzarella

$18

Gragnano spaghetti with fresh tomato, mozzarella and basil.

Ravioli di Vitello con Guanciale, Burro e Salvia

$19

Homemade veal ravioli with guanciale, butter and sage.

Bucatini Amatriciana

$18

Guanciale, onion, tomato sauce.

Orecchiette con Rapine, Salsiccia e Peperoncino

$19

Sausage, broccoli rabe and peperoncino.

Linguine alle Vongole Veraci

$20

Manila clams tossed with extra virgin olive oil, roasted garlic, parsley and peperoncino.

Gnocchetti alla Crema di Tartufo

$19

Homemade gnocchi with white truffle creamy sauce.

Paccheri di Gragnano all' Amatriciana

$18

Gragnano paccheri, guanciale, onions, tomato and Pecorino Romano.

Schiaffoni alla Crema di Formaggio Gratinati

$16

Per Lei mac and cheese.

Tagliolino al Nero di Seppia al Granchio, Scampi e Pachino

$20

Black ink tagliolini, crab meat, shrimp and cherry tomatoes.

Fettuccine Verdi con Vegetali Organici

$19

Whole wheat green fettuccine with organic vegetables.

Rigatoni con Gamberi e Carciofi

$19

Grilled gulf shrimp, fresh baby artichokes, garlic and parsley.

Mushroom Risotto

$26

Creamy risotto with a mix of crimini, skitake and porcini mushrooms.

Risotto With Wild Mix Mushroom

$30

Arborio Italian rice with wild mix mushrooms.

Risotto Seafood

$32

Arborio Italian rice with mix seafood.

Chicken Milanese

$25

Pounded organic chicken cutlet with arugula, red onions and cherry tomatoes.

Chicken Parmigiana

$29

Pounded organic chicken cutlet with tomato sauce and fresh mozzarella cheese.

Chicken Marsala

$28

Organic chicken breast sauteed with marsala wine and mix mushroom.

Galletto al Forno con Broccoletti, Patate, Aglio e Rosmarino

$28

Pan seared free range baby chicken with broccoli rabe and roasted potatoes.

Battuta di Pollo con Misticanza, Mais, Fagiolini e Caprino

$25

Grilled organic chicken paillard with baby greens, corn, fresh beans and goat cheese.

Piccata di Pollo con Capperi e Limone

$25

Organic chicken breast sauteed with capers, white wine and lemon.

Saltimbocca alla Romana

$26

Veal scaloppine, prosciutto, sage and string beans.

Filetto di Manzo al Pepe Verde con Broccoletti

$36

Grass fed filet mignon with green peppercorn, broccoli rabe and grill asparagus.

Costolette D'Agnello alla Griglia

$36

Grilled New Zealand baby lamb chops, roasted potato and grilled asparagus.

Salmone alla Mostarda con Spinaci

$26

Pan-seared wild salmon, in a light mustard and spinach.

Filetto di Sogliola alla Mugnaia

$32

Sole filet with lemon, capers and white wine sauce.

Gamberoni Saltati al Sale

$28

Pan fried Hawaiian king prawns in Trapanese coarse sea salt.

Brussels Sprouts

$9

Sauteed Spinach

$9

String Beans

$9

Roasted Garlic Potatoes

$8

Cauliflower

$8

Asparagus

$10

Broccoli Rabe

$10

Sauteed Mushrooms

$10

Roasted Rosemary Potatoes

$9

French Fries

$9

Grigliata Mista di Verdure (Lunch)

$13

Mix grilled organic garden vegetables.

Polpettine di Vitello con Pomodoro (Lunch Only)

$13

Homemade veal meatballs, tomato sauce and Parmigiano.

Tortino di Melanzane alla Parmigiana (Lunch)

$13

Eggplant Parmigiana.

Rape Rosse con Avocado, Frisee e Caprino (Lunch)

$14

Roasted red beets, avocado, frise, goat cheese, red wine vinaigrette.

Prosciutto San Daniele (Lunch)

$15

San Daniele prosciutto with melon or figs.

Carciofini alla Romana (Lunch)

$15

Roman style pan fried baby artichokes with extra virgin olive oil and garlic.

Bocconcini di Bufala, Peperoni, Pomodoro e Basilico (Lunch)

$16

Buffalo mozzarella with tomato, basil and roasted peppers.

Tartara di Tonno (Lunch)

$16

Sushi grade tuna tatare with avocado, ginger, capers and cucumber.

Carciofini Scottati con Pistacchio e Parmigiano (Lunch)

$15

Sauteed baby artichokes, pistachio, Parmesan.

Carpaccio di Manzo con Rughetta, Cremini e Parmigiano (Lunch)

$18

Filet mignon carpaccio, arugula, cremini, mushrooms and Parmigiano.

Vitello Tonnato (Lunch)

$17

Cold roasted veal, thinly sliced with tuna sauce and capers.

Frittura di Calamari e Gamberi (Lunch)

$18

Golden fried calamari, gulf shrimp, zucchini and baby artichokes.

Bresaola con Rucola e Scaglie di Parmigiano (Lunch Only)

$14

Air-dried cured beef with arugula and shaved Parmesan.

Polipo alla Griglia con Fagiolini e Patate (Lunch)

$18

Grill octopus with string beans and potatoes.

Capesante Dorate con Funghi Selvatici al Balsamico (Lunch)

$20

Pan fried sea scallops with wild mushrooms and honey balsamic.

Insalata Per Lei (Lunch Only)

$12

Endive, fennel, heart of palm, avocado, corn, mix citrus vinaigrette.

Insalata Cesare (Lunch Only)

$10

Traditional Caesar salad with croutons and Parmigiano-Reggiano.

Insalata Trito di Carciofini (Lunch)

$12

Fresh baby artichokes, celery, mushrooms, Parmigiano, lemon vinaigrette.

Insalata Cavolonero (Lunch Only)

$12

Tuscan kale, garlic-anchovies-lemon vinaigrette, croutons, Parmigiano-Reggiano.

Insalata Panzanella (Lunch)

$12

Tomato, peppers, cucumbers, black olives, basil, filone croutons.

Insalata di Rucola con Pere, Pistacchio di Bronte e Gorgonzola (Lunch Only)

$10

Arugola salad with honey poached pears, pistachio nuts and Gorgonzola.

Insalata Tropicale (Lunch)

$12

Tuscan kale, hearts of palm, avocado, red onion, cherry tomatoes, lemon dressing.

Pappardelle con Funghi Trifolati (Lunch)

$17

Pappardelle with wild mushrooms, cherry tomato, garlic and peperoncino.

Ravioli di Ricotta e Spinaci al Pomodoro e Basilico (Lunch)

$18

Ricotta and spinach ravioli with tomato and basil.

Tagliatelle al Ragu di Vitello (Lunch)

$18

Homemade tagliatelle with veal ragout.

Spaghetti di Gragnano al Filetto di Pomodoro e Mozzarella (Lunch)

$17

Gragnano spaghetti with fresh tomato, mozzarella and basil.

Ravioli di Vitello con Guanciale, Burro e Salvia (Lunch)

$18

Homemade veal ravioli with guanciale, butter and sage.

Bucatini Amatriciana (Lunch)

$17

Guanciale, onion, tomato sauce.

Orecchiette con Rapini, Salsiccia e Peperoncino (Lunch)

$18

Sausage, broccoli rabe and peperoncino.

Linguine alle Vongole Veraci (Lunch)

$19

Manila clams, garlic, extra virgin olive oil, parsley and peperoncino.

Gnocchetti alla Crema di Tartufo (Lunch)

$18

Gnocchi with white truffle cream sauce.

Fettuccine Verde con Vegetali Organici (Lunch)

$17

Whole wheat green fettuccine with organic vegetables.

Rigatoni con Gamberi e Carciofi (Lunch)

$18

Grilled gulf shrimp, fresh baby artichokes, garlic and parsley.

Salmone alla Mostarda con Spinaci (Lunch)

$24

Pan seared wild salmon, in a light mustard and spinach.

Gamberoni Saltati al Sale (Lunch)

$25

Pan fried Hawaiian king prawns in Trapanese coarse sea salt.

Milanese di Pollo (Lunch)

$24

Pounded organic chicken cutlet with arugula, red onions and cherry tomatoes.

Battuta di Pollo con Misticanza, Mais, Fagiolini e Caprino (Lunch)

$24

Grilled organic chicken paillard with baby greens, corn, fresh beans and goat cheese.

Piccata di Pollo con Capperi e Limone (Lunch)

$24

Organic chicken breast sauteed with capers, white wine and lemon.

Saltimbocca alla Romana (Lunch)

$25

Veal scaloppine with prosicutto, sage, string beans.

Filetto di Manzo al Pepe Verde con Broccoletti (Lunch)

$33

Grass fed filet mignon with green peppercorn, broccoli rabe and roasted potatoes.

Costolette D'Agnello alla Griglia (Lunch)

$33

Grill New Zealand baby lamb chops, roasted potato and grill asparagus.

Tagliata di Manzo al Rosmarino (Lunch Only)

$22

Grilled organic beef sirloin steak with broccoli rabe and roasted potatoes.

Salmone con Bock Choy, Salsa di Limone Verde e Zenzero (Lunch Only)

$22

Pan seared Scottish salmon served with bock choy in a lime and ginger sauce.

Tonno con Fagiolini (Lunch Only)

$24

Sushi grade black and blue tuna over sauteed string beans, oil and lemon.

Panino al Prosciutto (Lunch Only)

$12

Warm baguette bread with prosciutto di parma, mozzarella and arugula.

Panino con Verdure alla Griglia (Lunch Only)

$10

Warm baguette bread with grilled vegetables, goat cheese and pesto.

Panino con Pollo (Lunch Only)

$12

Warm baguette bread with grilled chicken, fontina cheese and roasted peppers.

Insalata di Mare (Lunch Only)

$19

Baby shrimp, crab meat, octopus, sepia, calamari, field greens, cherry tomato and lemon vinaigrette.

Insalata di Tonno (Lunch Only)

$18

Tuna salad, chopped romaine with tomato, red onion, corn and House Caesar dressing.

Insalata di Astice (Lunch Only)

$22

Canadian lobster, riccia, sliced mango, cherry tomato, corn and mango-raspberry dressing.

Insalata de Stracceti di Manzo (Lunch Only)

$19

Hanger steak, arugula, fennel, gorgonzola, grapes, cherry tomato and lemon vinaigrette.

Spaghetti alla Chitarra Filetto di Pomodoro e Basilico (Lunch Only)

$17

Gragnano spaghetti with tomato and basil.

Fettuccine Verdi al Ragu di Carne (Lunch Only)

$18

Green fettuccine with Bolognese sauce.

Tagliolini con Gamberi e Verdure Organiche (Lunch Only)

$18

Tagliolini with shrimp and organic baby vegetables.

Tagliolini al Nero de Seppia ai Frutti di Mare (Lunch Only)

$21

Black tagliolini with shrimp, calamari, scallops, clams and mussels and pepperoncino.

Lunch Brussels Sprouts

$8

Lunch Sauteed Spinach

$8

Lunch String Beans

$8

Lunch Asparagus

$9

Lunch Broccoli Rabe

$9

Lunch Sauteed Mushrooms

$8

Lunch Roasted Rosemary Potatoes

$7

Lunch French Fries

$7

Tagliata di Tonno al Sesamo con Fagiolini

$28

Sushi-grade black and blue tuna over sauteed string beans, oil and lemon.

Galletto Ruspante con Rapini e Patate al Rosmarino

$24

Free-range organic Cornish hen in lemon rosemary sauce with broccoli rabe.

Rollatina di Pollo con Funghi Trifolati

$24

Fontina and spinach chicken rollatini with wine and mushrooms.

Agnello con Verdure Miste

$34

New Zealand lamb chops with mixed grilled vegetables.

Carpaccio di Salmone

$16

Salmon carpaccio with fennel, oranges and rucola.

Capraccio di Tonno

$17

Sushi-grade tuna tartare with avocado and cucumber.

Tartara di Salmone

$16

Sushi-grade salmon tartare with avocado and cucumber.