Perbacco Menu with Prices
Perbacco Near Me
Perbacco Menu
Antipasti
Fritto Misto
$17
Crisp fry of shrimp, maitake mushrooms, seasonal beans, fennel, olives, delicata squash, lemon aioli.
Vitello Tonnato
$16
Slow roasted veal, lemon and albacore tuna sauce, capers, arugula.
Carne Cruda
$18
Charred vension tartare, sunchoke chips and passatina, barolo barrel aged scotch, grated black truffle.
Piastra Roasted Octopus
$17
Shaved celery root salad, ruby grapefruit, toasted almonds, squid ink vinaigrette.
Pesce Crudo
$18
Thinly sliced raw hamachi, sea buckthorn, pomegranate, arugula, polifemo olive oil.
Citrus Salad
$18
Hearts of palm, endive, blood orange coulis, endive, pink peppercorn croutons.
Roasted Pear Salad
$15
Arugula, langhe hazelnuts, prosciutto di parma riserva, honey balsamico.
Marinated Baby Beets
$16
Apples, shaved celery hearts and leaves, whipped ricotta, toasted walnuts.
Burrata Cheese
$17
Marinated sunchokes, baby kale, sunflower seed condimento, grated buddha hand.
Soup
$13
Squash vellutata, sage brown butter.
Risotto
Pasta.
Agnolotti Dal Plin
$18
Pinched pasta filled with roasted meats and vegetables, savoy cabbage, sugo darrosto.
Coujette
$18
Occitaine potato gnocchi, tomato sauce and cherry tomatoes- ricotta salata.
Raviora
$17
Pasta filled with roasted autumn squash, sage brown butter, amaretti crumble.
Torchi Neri
$18
Squid ink pasta, ragu of octopus and shellfish, orange pangrattato.
Garganelli
$19
Little windpipes, wolfe ranch quail and mushroom ragu.
Pappardelle
$19
Wide pasta ribbons, slow cooked short rib ragu, scallion, horseradish.
Tajarin
$18
Handcut thin tagliatelle, ragu of veal and pork salsiccia.
Risotto
$24
Riso carnaroli di acquerello, north coast porcini mushrooms, caramelized onion, toma della rocca.
Secondi
Seared King Salmon
$35
Wild mushroom and amorosa potato ragout, herb jus.
Dry Aged Organic Liberty Duck Breast
$33
Warm salad of duck leg confit and fuyu persimmon, caramelized quince, duck jus.
Wolfe Ranch Quail
$34
Roasted squash passato, golden chanterelles, grated black truffle, natural jus.
Brown Butter Roasted Pork Loin
$29
Roasted turnips and braised greens, lady apples, natural jus.
Red Wine Braised Short Rib
$32
Mulino sobrino polenta, roasted root vegetable ragout.
Roasted Butternut Squash
$24
Filled with roasted mushroom farro, baby kale, fonduta, grated black truffle.
Osso Buco
$66
Serves 2 people. Veal shank braised with white wine and aromatics, roasted baby carrots and turnips, saffron risotto.
Contorni
Brussel Sprouts
$8
Brown butter, shallots, capers, Parmigiano reggiano.
Fingerling Potatoes
$8
Shishito peppers, roasted young onion.
Baby Carrots
$8
Almonds, spiced quince caramel.
Honeynut Squash
$8
Chestnut, truffle-miso brown butter.