Pere Marquette Menu with Prices 2024

13653 Lodge Blvd GRAFTON, IL 62037

☎️ (618) 786-2331

Potato Skins

$7

Deep fried skins topped with cheddar and montery jack cheese, bacon bits, green onions and sour cream

Haystack Onion Rings

$6

Thinly sliced onions breaded, seasoned and deep fried. Not for the oil weary.

Toasted Ravioli

$6

Meat filled breaded and deep fried. Served with marinara

Terrace Snacking Plate

$16

Summer sausage assorted cheese, grapes and assorted crackers

Father Marquette's Country Soup

$4.5

Savory homemade french onion soup is served in a crock and topped with a crouton and melted swiss cheese

Chicken Wings

$8

One pound of wings tossed in red chili sauce

Goat Cliff Soup

$2.75

Soup du jour.

Grilled Chicken Caeasr Salad

$9

The classic combination of romaine lettuce, garlic croutons and parmesan tossed in a tangy caesar dressing and topped with sliced grilled chicken breast

Classic Caesar without Chicken

$7

Fren Hollow Chef Salad

$8

Tossed lettuce topped with assorted meats, cheeses, tomato, egg, red onion and croutons

Dogwood Salad

$9

Blackened chicken breast served atop a bed of fresh spinach, grapes, feta cheese, almonds and bluebrries served with a strawberry champagne vinaigrette

Redbud Salad

$9

Baby spinach, grilled chicken, walnuts and blue cheese crumbles tossed with a sweet italian vinaigrette

Sesame Chicken Croissant

$8

Lodge made chicken salad tossed with water chestnuts, celery and toasted sesame mayonnaise served on a flaky croissant.

The Lodge Club Sandwich

$8

Smoked turkey and bacon served with lettuce, tomato and special honey mayonnaise served on raisin bread. Served with chips.

Burger

$8

Eight ounces of chopped beef topped with sauteed green peppers, onions and mushrooms and capped with swiss cheese. Served with fries.

Pea Ridge Mushroom Burger

$9

A grilled portabella mushroom cap filled with a blend of crimini mushroom, asiado cheese, port wine and roasted vegetables served on a ciabatta roll accompanied with sweet potato fries

Hickory Trail North

$8

A traditional reuben served on marbled rye with fries

Hickory Trail South

$8

the grownups grilled cheese. Sourgough bread with gruyere cheese and sauteed port wine red onions served with sweet potato fries

Oak Trail Turkey Burger

$8

An eight ounce turkey burger seasoned and fire grilled served with sweet potato fries

Pulled Pork Sandwich

$7

Bone tender shoulder of pork, smothered with sweet and spicy barbeque sauce and then piled high on a kaiser roll. Served with fries.

Bluff Face Veggie Burger

$8

Squash, carrots, red bell pepper, mushrooms, onion, black beans, all held together with mashed potatoes grilled and served on a kaiser roll. Served with sweet potato fries and a curries citrus mayonnaise.

Terrace Tuna Melt

$8

Albacore tuna salad served open face on grilled marbled rye, topped with sliced tomatoes and melted swiss cheese. Served with fries.

The Piasa Chicken Sandwich

$9

Marinated grilled chicken breast served on a kaiser roll. Served with fries.

Fork in the Road

$8

1/2 of the lodge club sandwich served with a cup of goat cliff soup or house salad

Settiers Pot Roast

$10

Tender pot roast topped with vegetables and gravy. Served with mashed potatoes.

Riverside Chicken Breast

$9

An eight ounce grilled chicken breast, topped with sauteed green and red bell peppers, mushrooms, onions and crowned with swiss cheese. Served with fries.

Big Muddy Catfish Sandwich

$8

Catfish filet served open face on rye bread

Lodge Famous Fried Chicken

$15

Traditional specialty of 1/2 chicken served family style with mashed potatoes, gravy, vegetable of the day, coleslaw and warm rolls and butter

1/4 Fried Chicken Dinner

$8

Add white add $2.00.

Lodge Fried Catfish

$15

A 14 oz. catfish delicately deep fried and served with all the family style sides. Fish are farm raised.

Chicken Strips

$8.95

Chicken breast tenders breaded and deep fried served with fries and coleslaw. Pick choice of dipping sauce barbeque, honey mustard or ranch

Hamburger

$4.95

Popcorn Shrimp

$4.95

Chicken Fingers

$4.95

Corn Dog

$4.95

Fried Chicken

$4.95

Leg and thigh.

Grilled Cheese

$4.95

Amaretto Cheesecake

$5

Lodge made cheesecake, rich and dense with a hint of amaretto flavor. Topped with whipped cream and sliced almonds.

Chocolate Pecan Pie

$4

Pie of the Day

$4.25

Home baked pie.

Berry Patch

$5

Sweetened mixed berries served atop warm gooey butter cake

Pere's Bananas

$6

Bananas foster.

Sugar-Free Pie

$4.25

No added sugar.

Hernando de Soto

$7

A layered skillet of scrambled eggs with sausage, seasoned explorers fries, biscuit gravy and shredded cheese

Henri de Tonti

$8

A country fried steak, two eggs any style and seasoned explorer fries

Pierre-Esprite Radisson

$6

Omelet served with seasoned explorer fries. Each ingredient add $0.50 ham, bacon, sausage, onion, tomato, green pepper, mushroom, cheddar cheese, swiss cheese, american cheese

Medard Chourart de Grosselier

$7

Red velvet pancakes with dollops of cheesecake and whipped cream.

Father Louis Hennepin

$4

A bowl of hot rolled oats served with brown sugar and raisins.

Rene-Robert Cavelier, Sieur de la Salle

$8

Eggs benedict

Louis Joliet

$10

Two pancakes, three eggs any style, bacon and sausage plate served with seasoned explorer fries.

Florida

$5

Warm biscuits topped with home style sausage gravy

Illinois

$6

A flaky croissant filled with scrambled eggs, bacon and cheese. Served with explorer fries.

Hudson Bay

$6

A short stack of pancakes served with choice of bacon or sausage. Add blueberries or chocolate chips $1.

Minnesota

$7

Choice of texas toast or raisin bread cooked in a batter made with vanilla, cinnamon, cream and eggs and topped with powdered cinnamon sugar

Niagara Falls

$6

Belgian waffle served with syrup, butter and a side of blueberry compote. Dusted with powdered cinnamon sugar.

Mississippi River

$7

Layers of fresh berries, granola and vanilla yogurt served with a bran muffin

Ohio River

$6

Two eggs any style served with explorer fries, toast and choice of bacon, ham or sausage

Ohio River_A

$5

One egg any style served with explorer fries, toast and choice of bacon, ham or sausage.

One Egg

$1

Bacon or Sausage

$3

Danish

$2

Explorer Fries

$2

Biscuits

$2

English Muffin

$2

Granola

$3

Assorted Cereals

$3

Toast

$2

Bagel with Cream Cheese

$3

Coffee, Tea, Decaf

$2

Bubbly Water (Soda)

$2

Milk

$2

Chocolate Milk

$2

Hot Chocolate

$2

Large Juice

$3

Small Juice

$2

Stuffed Mushrooms

$8.5

Large mushroom caps stuffed with special crab and asiago cheese stuffing, then topped with special cream sauce

Potato Skins

$7

Deep fried skins topped with cheddar and monterey jack cheese, bacon bits, green onions and sour cream.

Haystack Onion Rings

$6

Thinly sliced onions breaded, seasoned and deep fried. Not for the oil weary.

Toasted Ravioli

$6

A st. louis accident filled with beef and deep fried. Served with marinara.

Cheese and Sausage Plate

$16

Half a pound of beef summer sausage anf half a pound of cheese served with assorted crackers and grey poupon mustard.

Father Marquette's Country Soup

$4.5

Savory homemade french onion soup is served in a crock and topped with a crouton and melted swiss cheese

Wings

$8

One pound of chicken wings deep fried and tossed in red thai chili sauce

Gilbert Lake Chicken

$16

An eight ounce marinated chicken breast choice of style. Grilled, grilled and smothered, blackened or topped with marsala sauce. Served with choice of potato or wild rice and vegetable of the day

Oak Trail Shrimp

$18

Eight large shrimp prepared fried, grilled or scampi style. Served with choice of baked potato or wild rice and the vegetable of the day

Rib-Eye Steak

$18

A ten ounce well marbled juicy steak seasoned and grilled over open flames. Rib-eyes are not a lean cut of meat. Served with choice of baked potato or wild rice and the vegetable of the day

Seasoned Pork Chop

$17

A lightly seasoned twelve ounce chop grilled to perfection. Served with choice of baked potato or wild rice and the vegetable of the day

Hickory Trail T-Bone

$22

A one pounf t-bone seasoned and grilled. Served with choice of baked potato or wild rice and the vegetable of the day

Grafton Strip Steak

$18

Twelve ounces of choice strip steak seasoned and grilled over an open flame. Served with choice of baked potato or wild rice and the vegetable of the day.

Roasted Wild Coho Salmon

$18

Brushed with olive oil, lightly seasoned with a mix of herbs de provence, sea salt and cracked black potato or wild rice and the vegetable of the day.

Fried Walleye

$15

Ten ounces of pollock fried in special dark beer batter. Served with choice of baked potayo or wild rice and the vegetable of the day

Settlers Pot Roast

$14

Tender pot roast topped with stew vegetables and beef gravy, Served with choice of salad and mashed potatoes.

Lodge Famous Fried Chicken

$15

Traditional specialty of 1/2 chicken, served family style sides. Our fish are farm raised.

Grilled Chicken Caeasr Salad

$9

The classic combination of romaine, garlic croutons and parmesan tossed in homemade caesar dressing, then topped with grilled chicken breast

Steamed Vegetable Plate

$9

Cauliflower, broccoli, celery and new potatoes steamed and piled ofr enjoyments.

Dogwood Salad

$9

Blackened chicken breast served atop a bed of fresh spinach, grapes. feta cheese, almonds and blueberries served with a strawberry champagne vinaigrette.

Stump Lake Basket

$11

Breaded chicken tenderloin deep fried and served with fried and a salad

Trailhead Lasagna

$12

Traditional meat lasagna topped with marinara sauce and mozzarella served with choice of salad

Burger

$9

Half pound chuck burger in hand made fresh daily and is smothered. Peppers, mushroom, onion and swiss then served on a toasted kaiser roll with fries

Pulled Pork

$8

Seasoned pork mixed with sweet barbeque sauce on a kaiser roll

French Dip

$9

Our same slaw roasted prime rib shaved thin and cooked in its own au jus topped with melted swiss on a toasted hoagie with fries.

Pea Ridge Mushroom Burger

$10

A grilled portabella mushroom cap filled with a blend of crimini mushroom, asiago cheese, port wine and roasted vegetables served on a ciabatta roll accompanied with sweet potato.