Persimmon Dinner Menu with Prices

Herbed Olives

$4.5

spicy, warm mixed olives

Escargot

$7

snails in parsley herb butter

Mushroom Escargot

$6.5

mushrooms in parsley herb butter

Mussels

$12

cooked with lovage, shallots and white wine

Duck Liver Pate

$7.5

served with cornichons, pickled onions and stone ground mustard.

Potato Pancakes

$8

topped with smoked salmon and dill mascarpone

Salt Cod Brandade

$6.5

served on grilled crostini

Antipasti Plate

$12

white bean spread, roasted garlic, spicy coppa. cambazola grilled vegetables, and cornichons.

Soup Of The Day

$6

Persimmon House Salad

$4

full circle farm mixed greens with a lemon thyme vinaigrette.

Caesar Salad

$4.5

hearts of romaine, herbed croutons and parmigiano reggiano

Warm Spinach Salad

$8

served with a spiced vinaigrette, roquefort cheese, brownfield orchard apples and toasted hazelnuts.

Fennel A La Grecque

$8

cold cooked tomato & fennel salad.

Nicoise Salad

$14.5

papa george tuna served with mixed greens, nicoise olives, cherry tomatoes. haricot verts baby potatoes and a hard boiled egg.

Wild Mushroom Ravioli

$16.5

stuffed with wild mushrooms and a blend or mascarpone and goat cheese in a roasted tomato sauce.

Four Cheese Macaroni And Cheese

$11.5

sharp cheddar, aged gouda emmentaler and parmesan with a bread crumb topped.

Primavera Pasta

$14.5

fresh pasta and spring vegetables, with a toasted almond, herb pesto.

Dungeness Crab Cakes

$22

served with sauteed spinach and romesco sauce garnished with salmon roe.

Fresh Fish Ot The Day

Braised Chicken

$15.3

chicken braised in white wine with bacon, shallots and carrots, served with a creamy herb polenta.

Pork Tenderloin

$18

served with carmelized shallot, yukon gold mashed potatoes and a montmorancy cherry sauce and haricot verts.

Musty Isle Ribeye Steak

$24

grain fed, naturally raised black angus beef, grilled and served with a summer vegetable gratin.

The Reuben

$14

market house conned beef, served with a house salad.

Omelets

served with house potatoes, fresh fruit and your choice of essential bakings company toast or homemade biscuit.

Gruyere Chive And Jambon

$9.5

Gouda And Mushrooms Sauteed With Thyme

$9.5

Spinach, Pancetta And Oven-Roasted Tomatoes

$9.5

Uli's Sausage, Apple Onion And Aged White Cheddar

$10.5

Lox And Dill Mascarpone

$12.5

Corned Beef Hash

$10.3

market house corned beef, potatoes, onions, celery and herbs served with two poached eggs.

Vegetable Hash

$10.5

potatoes, onions, celery, roasted red peppers, kale, chard and herbs. served with two poached eggs.

Lox Crepes

$12.5

served with shallot chive creme fraiche, lox and caviar .

Berry Crepes

$9.5

served with creme, fraiche, and a mixed berry sauce.

Apple Crepes

$9.5

served with calvados sauteed apples.

Lyonnaise Salad

$11.5

frisee dressed with a warm pancetta vinaigrette and topped with two poached eggs.

B.L.T.

$8.5

niman ranch bacon, romaine lettuce and tomatoes on toasted. essential baking company bread (vegetarians! try grilled halloumi cheese instead of bacon)

The Vegan

$9

grilled eggplant and asparagus, oven roasted tomatoes, white bean spread and romesco sauce on toasted essential baking company bread.

Grilled Reuben

$9.5

market house corned beef, braised sauerkraut, emmentaler cheese, and homemade reuben sauce on essential baking company rye bread with a side of sara's house made horseradish.

Two Eggs

$3

House Potatoes

$3

Two Strips Of Niman Ranch Bacon

$4

Two Links Of Uli's Apple Chicken Sausages

$5

Essential Baking Company Toast Or Homemade Biscuit

$1.25

Lighthouse Coffee

$1.5

Teacup Loose Leaf Tea

$1.5

Freshly Squeezed Orange Juice

$2.5

Homemade Lemonade

$2.5

Mimosa

$7.5

Wine And Beer

please ask your server for selections.