Pescatore Palace Menu with Prices

Bruschetta

$3.95

Four italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic

Shrimp Cocktail

$9.95

Jumbo gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges

Caprese

$6.95

Creamy and fresh mozzarella, sweet roma tomatoes, fresh basil and extra virgin olive oil

Clams on Half Shell

$7.95

Fried Calamari

$11.95

Lightly breaded and fried atlantic calamari, served with our zesty cocktail or marinara sauce

Mussels Marinara

$9.95

Mussels sauteed in olive oil and doused with our house made marinara sauce

Grilled Octopus

$11.95

Fresh octopus, marinated in olive oil and italian seasonings then flash char-grilled till tender and smokey

Grilled Portobello Mushroom

$7.95

Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese

Baked Clams

$9.95

East coast clams, topped with italian bread crumbs and cheese baked with butter and garlic

Grilled Calamari

$11.95

Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled

Soup of the Day & Salad

$7.95

Mixed greens with your choice of dressing

Pescatore Salad

$12.95

Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera

Rustica Salad

$9.95

A blend of crisp greens topped with grilled, sliced chicken breast and house made italian dressing

Portobello Salad

$8.95

Assorted gourmet greens with charcoal portobello mushrooms and sun dried tomatoes

Gnocchi Bella Napoli

$10.95

House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded parmigiano

Timballo al Forno

$9.95

Baked rigatoni with meat sauce and mozzarella

Lasagna Nostrana al Forno

$11.95

House made lasagna, baked with our seasoned ground beef, mozzarella and our house made aurora sauce

Cheese Ravioli

$10.95

With marinara sauce

Linguini with Clam Sauce

$12.95

Pasta with manila baby clams in olive oil and garlic in white or red sauce

Spaghetti Calamari, Marinara Sauce

$12.95

Pasta with squid in red tomato sauce

Penne Arrabbiata

$9.95

Mostaccioli with red spicy sauce

Fettuccine Broccoli and Shrimp

$14.95

With olive oil, garlic and white wine

Cappellini Frutti di Mare

$15.95

Angel hair pasta with mussels, baby clams, shrimp and scallops with your choice of red or white sauce

Giardinetto alla Griglia

$11.95

Grilled fresh zucchini, eggplant, roasted peppers, artichokes, portobello mushrooms, broccoli and asparagus with a touch of olive oil & balsamic vinegar

Melanzane al Forno

$11.95

Eggplant parmigiana baked with tomato sauce, parmigiano cheese and mozzarella

Pizza Capricciosa

$14.95

Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes

Pizza Bianca Ai Quattro Formaggi

$12.95

Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses

Pizza Romana

$11.95

Crispy crust, mozzarella, tomato and delicate anchovy fillets

Pizza Vegetariana

$13.95

Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella

Panzerottini

$4.95

Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order

Pizza Margherita

$10.95

Crispy crust with mozzarella, tomatoes and fresh basil leaves

Baked Salmon

$16.95

Fresh north atlantic salmon, lightly breaded, seasoned and broiled, served on a bed of sauteed spinach with garlic and cannellini beans

Spiedino di Gamberi con Risotto Primavera

$15.95

Grilled shrimp with olive oil, garlic, touch of balsamic and risotto with vegetables

Tilapia alla Francese

$16.95

A mild, white tilapia sauteed with spinach and a touch of lemon and served on cappellini

Petto di Pollo alla Vesuvio

$13.95

Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables

Veal Piccata

$17.95

Tender veal sliced and sauteed with lemon capers, artichokes with pasta

Vitello al Forno alla Parmigiana

$17.95

Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta

Petit Filet Mignon, 6 oz.

$18.95

Served with roasted potatoes & vegetables

Bruschetta

$4.95

Four italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic

Clams on Half Shell

$9.95

Shrimp Cocktail

$10.95

Jumbo gulf shrimp, steamed, peeled and served with our zesty cocktail sauce with lemon wedges

Caprese

$7.95

Creamy and fresh mozzarella, sweet roma tomatoes, fresh basil and extra virgin olive oil

Fried Calamari

$12.95

Lightly breaded and fried atlantic calamari, served with our zesty cocktail or marinara sauce

Mussels Marinara

$10.95

Mussels sauteed in olive oil and doused with our house made marinara sauce

Grilled Octopus

$12.95

Fresh octopus, marinated in olive oil and italian seasonings then flash char-grilled till tender and smoky

Baked Clams

$10.95

East coast clams, topped with Italian bread crumbs and cheese baked with butter and garlic

Grilled Calamari

$12.95

Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled

Salad Rustica

$10.95

A blend of crisp greens topped with grilled, sliced chicken breast and house made italian dressing

Minestra Del Giorno

$3.95

Chef vito's specially prepared soup of the day

Salad Pescatore

$12.95

Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera

Salad Della Casa

$4.95

Mixed greens with choice of dressing

Gnocchi Bella Napoli

$15.95

House made gnocchi, sauteed in olive oil with fresh diced roma tomatoes, fresh basil and topped with shredded parmigiano

Pasta Romantica

$16.95

Bow tie pasta, sauteed chicken tenderloin strips, prosciutto, grilled mushrooms, tomatoes, fresh basil and white wine

Farfallette alla Vodka

$15.95

Small bow tie pasta tossed with our house made tomato-vodka sauce

Gnocchi Ripieni

$17.95

Stuffed gnocchi with spinach ricotta cheese in a pinksauce with sundried tomatoes and parmigiano cheese

Lasagna Nostrana al Forno

$16.95

House made lasagna, baked with our seasoned ground beef, mozzarella and our house made aurora sauce

Spaghetti Capricciosa

$17.95

Nested whole wheat spaghetti with gulf shrimp sauteed in garlic butter, splashed with a touch of brandy and tossed with a red sauce

Pasta Bocelli

$19.95

Al dente pasta tossed with tender scallops, gulf shrimp, yellow and green zucchini, asparagus tips and sweet grape tomatoes, sauteed with prosecco

Linguini Tutto Mare

$20.95

Al dente linguini with mussels, baby clams, gulf shrimp and tender Atlantic scallops, tossed with your choice of house made Marinara or white garlic sauce

Risotto Ai Funghi

$19.95

Arborio rice sauteed with assorted mushrooms, white wine and parmigiano cheese

Pesce del Giorno

$19.95

Seasonal fresh fish, prepared special for you

Trio Combo

$22.95

Grilled seabass, salmon and tilapia served with grilled vegetables

Baked Salmon

$19.95

Fresh north atlantic salmon, lightly breaded, seasoned and broiled, sauteed spinach with garlic and cannellini beans

Grigliata Mista del Adriatico

$27.95

Vito's signature grilled optopus, calamari, cuttlefish, shrimp and fish of the day served on a bed of grilled vegetables

Baccala Livornese

$19.95

Fresh atlantic cod, sauteed in olive oil with sweet onion and fresh oregano and served with polenta and black olives

Tilapia alla Francese

$20.95

A mild, white tilapia sauteed with spinach and a touch of lemon and served on a bed of cappellini

Zuppa di Mare

$20.95

Shrimp, scallops, tender baby clams, mussels, snow crab, calamari, octopus, cuttlefish and our fish of the day in a light tomato garlic broth served with linguini

Petto di Pollo alla Vesuvio

$17.95

Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables

Veal Scaloppini Campagnola

$20.95

Scaloppini of veal, sauteed in olive oil, primitivo wine, portobello mushrooms, asparagus and served capellini pasta

Vitello al Forno alla Parmigiana

$20.95

Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta

Lamb Chop Vesuvio

$29.95

Char-grilled lamb loin chop, marinated in olive oil with garlic and rosemary, served with roasted vesuvio potatoes and vegetables

Pizza Capricciosa

$15.95

Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes

Pizza Bianca Ai Quattro Formaggi

$13.95

Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses

Pizza Romana

$12.95

Crispy crust, mozzarella, tomato and delicate anchovy fillets

Pizza Vegetariana

$14.95

Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella

Panzerottini

$5.95

Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order

Pizza Margherita

$11.95

Crispy crust with mozzarella, tomatoes and fresh basil leaves

Tiramisu

$7.95

Tiramisu traditional or stracciatella chocolate chip

Lemon Sorbetto

$6.95

Coconut Sorbetto

$7.95

Chocolate Cake

$7.95

Peach Sorbetto

$7.95

Gelato

$4.95

Nocciola or spumoni

Tartufo

$6.95

Mango Sorbetto

$7.95

Bruschetta

Fried or Grilled Calamari

Sea bass Filet Mediterranean Style

Sauteed in prosecco champagne and lemon sauce, capers, and artichoke served with whole wheat spaghetti

Veal Campagnola

Sliced veal sauteed in primitivo wine, portobello mushrooms, asparagus, and cherry tomatoes served with capellini

Tiramisu or Lemon Sorbetto