Pesciolino Osteria Menu with Prices

Grilled Calamari

$13

Marinated and grilled to order served with piquillo peppers, olives, basil, lemon aloe.

Local Burrata Cheese

$10

Super creamy fresh milk cheese made from mozzarella and cream served with oven dried tomatoes and ciabatta toast.

Salumi and Formaggi

$10

Selection of meats and cheeses served with olives, oven dried roma tomatoes.

Grilled Octopus

$17

Fennel, arugula, lemon vinaigrette.

Giant Meatball

$7

House made meatball with garlic, fresh mozzarella cheese and marinara.

Bruschetta

$7

Marinated tomatoes, garlic, basil, on toasted crostini.

Crab Cake Italiano

$14

Lump blue crab meat blended with sauteed onion, red peppers, fresh herbs, aloi, dijon and bread crumbs.

Baked Goat Cheese

$7

Goats milk cheese baked with our house marinara served with crostini.

Gorgonzola Salad

$7

Crisp romaine, arugula, Gorgonzola, shaved fennel, roasted red beats, caramelized peppered walnuts, balsamic vinaigrette.

Caesar Salad

$4

Hearts of romaine, creamy Caesar dressing topped with Parmesan crisp.

Grilled Stone Fruit and Goat Cheese Salad

$7

Plums, nectarines, romaine, arugula, lemon, honey, almonds and goat cheese.

Garlic Chicken

$10

Chicken, pancetta, basil, Parmesan white sauce, piquillo peppers.

Fig and Prosciutto

$9

Fresh mozzarella, shaved Parmesan, sweet roasted figs, shaved prosciutto.

Daily Seafood Risotto

$26

Fresh seafood sauteed with creamy arborio rice.

Rigatoni Salsiccia

$17

Wine infused wild boar sausage, roasted sweet peppers, caramelized onions, garlic, Parmesan, fresh herbs, Marsala wine and marinara.

Pesto Shrimp Capellini

$24

Shrimp, garlic, marinated tomatoes, basil, pesto, red peppers, white wine, touch of cream and chili flake.

Fettuccini Pollo Ala Vodka

$17

Garlic, creamy vodka sauce, capers, organic chicken, fresh lemon, goat cheese, arugula.

Country Rigatoni

$16

House made fennel sausage, pancetta, garlic, onion, tomato cream.

Aragosta E Pancetta

$26

7 oz poached cold water lobster tail, heirloom tomatoes, garlic, crisp pancetta, baby spinach, lobster stock, white wine and butter tossed with fresh capellini pasta.

Bistecca Al Gorgonzola

$20

Tender shredded steak, garlic, onion, portabella and cremini mushrooms, red wine demi tossed with orecchiette pasta topped with creamy Gorgonzola cheese.

Chicken Milanese Mozza

$17

Organic chicken breast, seasoned bread crumbs, fresh mozzarella, roasted tomato sauce.

Chicken Marsala

$18

Organic chicken breast, garlic, portabella mushrooms, figs, Marsala wine.

14 oz Bone-In Kansas City Strip

$37

60 day dry aged for a robust beefy flavor.

Braised Chianti Short Rib

$23

Slow cooked boneless short rib in chianti wine until fork tender served over creamy Parmesan polenta.

9 oz Manhattan Cut, New York Strip

$28

Lamb Osso Bucco

$26

Lamb shank braised until fork tender with garlic, tomatoes, celery, carrots and herbs.

16 oz Cowboy Bone-In Ribeye

$44

8 oz Filet Mignon

$36

Grilled Shrimp

$12

Large shrimp, grilled.

Nona's Parmesan Polenta

$3

Garlic Smashed Potatoes

$3

7 oz Lobster Tail

$24

Fresh Vegetable

$3

Burnt Orange Pana Cotta

$6

Rich vanilla-orange custard base topped with a contrasting layer of hard caramel and orange.

Berry Tart

$7

House made flakey tart, whipped lemon ricotta, honey, toasted almonds.

Amaretto Chocolate Mousse Cake

$8

Rich creamy dark chocolate mousse atop a chocolate amaretto cake, caramel and whipped cream.