Petit Marlowe Menu with Prices
Petit Marlowe Near Me
Petit Marlowe Menu
Eggs
Hot and Crispy Pork
$9
3 pieces. Spicy Nduja, bruleed lardo and chive.
Spanish Anchovey
$9
3 pieces. Caesar filling, Parmesan and breadcrumbs.
Caviar
American Sturgeon Caviar
$85
Golden Osetra Caviar
$155
Raw Bar
Shrimp Cocktail
$18
5 pieces.
Hamachi Crudo
$18
Spicy celery aioli, stone fruit, radish and dill gremolata.
Le Petit Plateau
$100
Two-tired chef's selection of oysters, crustaceans and crudo.
Fries
Marlowe Fries
$8.45
Horseradish aioli.
Leo's fries
$8
Dynamite sauce.
Pork tavern Fries
$15
Truffle, soft cooked egg and caviar.
Appetizers
Autumn Pear Salad
$15
Mixed greens, pear three ways, Stilton bleu cheese, walnuts and currant dressing.
Di Stefano Burrata
$16
Panzanella salad, baby artichoke, pickled mushrooms, roasted red pepper and spring onion.
Smoked Butternut Squash Soup
$13
Roasted butternut squash, cream fraiche and applewood smoked bacon.
Beef Tartare
$18
mushroom, truffle, lemon, black pepper and crostini.
Cheese Plate
$19
9 month aged Machego, humboldi goat cheese, strawberry jam and toasted pistachio.
Baked Escargot
$16
Garlic, butter and parsley and toasted baguette.
Warm Bread and House Brown Butter
$5
Midwife and the baker, mountain view and CA.
Pressed Sandwiches
Served with mixed greens and pickled snap peas.
The Grilled cheese Sandwich
$16
Aged gruyere, truffled brie, Dijon and crispy sage.
Crab Melt Sandwich
$20
Rock crab, shallot, celery, meyer lemon aioli and provolone.
French Cuban Sandwich
$18
Rosemary ham, pork belly, pickled jalapeno, smoked mozzarella and mustard.
Large Plates
Portobello Ristto Plate
$23
Roasted fennel, portobello balsamic mushroom and Parmesan tuile.
Pan Seared Scallop
$33
Quince puree, fresh pomegranate seed and heart on fire.
Poulet Vert
$28
Curry mix lentil, brocolinni, truffle salsa verde and white wine chicken jus.
Filet Mignin
$36
Roasted rainbow cauliflower, garlic bechamel and white wine chili-garlic jus.
Oysters
Served with lemon anchovy cocktail sauce and horseradish mignonette.
HH Chef's Oyster Selction
$2.75
Hammersley
$4
Little Leo-WA Oyster
$3.5
Grassy Bar -CA Oyster
$4
Crustaceans
Served with lemon anchovy cocktail sauce and lemon pepper aioli.
Shrimp Cocktail-FL
$18
Crudo
Hmachi Crudo
$18
Spicy celery aioli, stone fruit, radish and dill gremolata.
Sweets
Apple Bread Pudding
$15
Carmel sauce, whipping cream and sea salt.
Dark Chocolate Cake a La Mode
$16
Coffee chip ice cream, cocoa nins and sea salt.
Banana Sunade
$10
Vanilla ice cream, chocolate and caramel sauce and walnuts.
Chocolate Truffle
$9
Guittard 150th Anniversary bittersweet chocolate.
Coffee
Espresso
$5
Au Lait
$6
Cappucino or latee.
Americano Coffee
$5
Tea
Fresh Mint Tea
$4
Lemon.
Earl Grey
$4
Milk and sugar.
Chamomile
$4
Honey and lemon.