Petros Restaurant in Manhattan Beach, CA

Greek
3.3

Petros Restaurant Restaurants with Address and Phone:

1 restaurant location in Manhattan Beach

Petros Restaurant Menu in Manhattan Beach

Soups and Meze

Appetizers.

Avgolemono Soup
$8

Homemade egg-lemon, chicken, and rice soup.

Fakes
$5

Hearty lentils, onions, garlic, and extra virgin olive oil sprinkled with Epirus feta.

Octopus
$21

Grilled octopus served with boiled beets in aged vinegar, garlic, extra virgin olive oil, and oregano sauce.

Saganaki
$12

Sauteed imported Greek cheese sprinkled with fresh lemon juice and parsley.

Feta Saganaki
$13

Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey.

Keftethes
$13

Petra's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes.

Fried Chicken
$14

Buttermilk battered chicken tenders over french fries with garlic aioli.

Petros Farm Platter
$19

Vine-ripe tomatoes, Epirus feta, anaheim peppers, Swiss chard, and lentils drizzled in extra virgin olive oil, and oregano with grilled ciabatta bread.

Fried Calamari
$16

Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.

Keftethes
$16

Petra's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes.

Spanakopita
$17

Homemade phyllo stuffed with spinach, Epirus feta, dill, and green onions served with tzatziki and olives.

Spanakopita
$17

Vegetarian. Homemade phyllo stuffed with spinach, epirus feta, dill, and green onions served with tzatziki and olives.

Shrimp Saganaki
$19

Sauteed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with Epirus feta.

Avgolemono
$8

Homemade egg-lemon, chicken, rice soup.

Fried Calamari
$16

Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.

Octopus
$20

Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO (extra virgin olive oil imported from Greece) and oregano sauce.

Shrimp Saganaki
$18

Sautéed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with epirus feta.

Salads

Add protein for an extra charge.

Petros Horiatiki Salad
$15

Vine-ripe organic tomatoes, cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, and oregano.

Feta Caesar Salad
$13

Chopped romaine lettuce, red onion, tomato, Epirus feta, and Parmesan cheese. Tossed in our homemade Greek Caesar dressing.

Karpouzi Salad
$14

Fresh watermelon, heirloom tomatoes, mint. Epirus feta and manouri cheese drizzled with Greek honey.

Arugula Salad
$11

Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.

Chopped Shrimp Salad
$19

Boiled shrimp tossed in chopped romaine with avocado, and carrots. Radishes, red onion, and basil. Parsley and dill in Meyer lemon dressing.

Super Salad
$15

Chopped romaine lettuce, and carrots. Red onion, organic tomatoes, cucumbers, Volos olives, avocado, capers, and Epirus feta with our homemade red wine vinaigrette.

Petros Horiatiki Salad
$20

Vegetarian. Vine-ripe organic tomatoes, cucumbers, epirus feta, volos olives, avocado, red onion, capers, oregano (imported Greek mountain oregano) and EVO (extra virgin olive oil imported from Greece).

Feta Caesar Salad
$11

Chopped romaine lettuce, red onion, tomato, epirus feta, and Parmesan cheese tossed in our homemade Greek caesar dressing.

Arugula Salad
$10

Vegetarian. Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.

Dips

Substitute gluten-free pita for an extra charge. Add carrot and cucumber sticks for an extra charge.

Dip Combo
$16

Portions of kafteri, melitzanosalata, tzatziki, and guacamole. Served with our pita bread.

Petros Special Dip
$13

Blend of kafteri and melitzanosalata served with grilled ciabatta bread.

Kafteri Dip
$10

4 special Greek kinds of cheese blended with a cocktail of hot peppers.

Melitzano Salata Dip
$10

Roasted baby eggplant, garlic, walnuts, and lemon juice.

Tzatziki
$10

Homestyle Greek yogurt blended with cucumbers, garlic, and dill.

Peperia
$10

Roasted red peppers, roasted eggplant, and mixture of four Greek cheeses.

Fava
$10

Puree of yellow split peas, topped with tomatoes, and onions.

Melitzanosalata
$10

Roasted baby eggplant, garlic, walnuts, and lemon juice.

Dip Combo
$20

Portions of kafteri, melitzanosalata, tzatziki, peperia, and fava served with our pita bread.

Melitzanosalata
$10

Roasted baby eggplant, garlic, walnuts, and lemon juice.

Pastas and Flatbreads

Substitute gluten-free pasta or pizza for an extra charge.

Feta Shrimp Pasta
$37

Oven-baked shrimp with garlic, Epirus feta, Parmesan cheese, over spaghetti in a Manouri white wine sauce, tomato, and Swiss chard.

Vegetarian Pasta
$22

Spaghetti mixed with broccoli, asparagus, zucchini, peppers, garlic, and tomato-basil sauce.

Gyro Pizza
$20

Gyro meat, tzatziki, red onions, tomatoes, Epirus feta, and oregano. Homemade thin crispy dough.

Lamb Pizza
$23

Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers, and red onions, sprinkled with Epirus feta and Parmesan cheese. Homemade thin crispy dough.

Horiatiki Pizza
$19

Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, extra virgin olive oil, and oregano. Homemade thin crispy dough.

Land and Sea

10 oz. Grilled Prime Filet Mignon
$43

Served with grilled asparagus, french fries, and a side of Roquefort sauce.

12 oz. Grilled Prime New York Steak
$40

Served with Romano beans, french fries, and a side of Roquefort sauce.

12 oz. Grilled Prime Pork Chop
$29

Topped with our homemade Latholemono sauce served with garlic mashed potatoes and Swiss chard.

Keftethes
$26

Petros' mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes, Swiss chard, and Epirus feta.

Lamb Sandwich
$22

Braised lamb shoulder on olive bread with caramelized onions, tomatoes, mustard, mayonnaise, arugula, and goat cheese with arugula salad.

Fresh Chilean Sea Bass
$39

Pan sauteed served with rice pilaf and grilled asparagus accompanied by tomato, lemon, and caper manouri white wine sauce.

Grilled Salmon
$28

Fresh-grilled salmon served with a Greek Ceasar salad, grilled asparagus, and our homemade Latholemono sauce.

Fish a la Grecque
$36

Fresh Greek snapper in our Latholemono sauce pan-roasted with mashed potatoes and grilled vegetables or grilled with Petros salad.

Shrimp and Chicken Souvlaki Combo
$30

Skewered grilled shrimp and chicken breast with grilled vegetables marinated with extra virgin olive oil, garlic, and oregano. Served with our home-style tzatziki and rice.

Swordfish Souvlaki
$29

Skewered grilled swordfish marinated with extra virgin olive oil, garlic, and oregano. Served with our home-style tzatziki and vegetable rice pilaf.

Petros Fish and Chips
$29

Lightly battered and fried Chilean sea bass with house fries, horseradish ketchup, and tartar sauce.

Petros' Signature Entrees

Feta Crusted Colorado Rack of Lamb
$45

Our signature dish served with tomato olive au jus and sauteed garlic broccolini.

Paidakia
$37

Grilled Greek peasant-style colorado baby rack of lamb, drizzled with our Latholemono sauce, and served with french fries.

Roast Chicken
$29

1/2 chicken stuffed with Epirus feta and mixed herbs served with roasted potatoes and romano beans, sprinkled with lemon juice, and oregano.

Chicken Parmesan
$27

Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.

Moussaka
$26

A classic hellenic dish layered with eggplant, ground beef, tomatoes, and homemade bechamel sauce served village style.

Lamb Pasta
$29

Slow-cooked lamb, roasted peppers, broccoli, olives, Parmesan cheese, Epirus feta, and oregano with spaghetti.

Super Vegan Platter
$23

Home-cooked white beans, lentils, roasted potatoes, boiled Swiss chard, lemon, and extra virgin olive oil.

Sides

Feta and Garlic Fries with Garlic Aioli
$8

Roasted Roquefort Potatoes
$8

Grilled Zucchini, Squash and Peppers
$6

Swiss Chard
$6

Romano Green Beans
$6

Steamed Vegetables
$6

Roasted Garlic Broccolini
$6

Garlic Mashed Potatoes
$4

Rice Pilaf
$3

Roasted Garlic Potatoes
$5

Sweet Potato Fries with Spicy Aioli
$6

Lunch Soups and Meze

Appetizers.

Avgolemono Soup Lunch
$6

Homemade egg-lemon. Chicken and rice soup.

Fakes Lunch
$5

Hearty lentils, onions, garlic, and extra virgin olive oil sprinkled with Epirus feta.

Spanakopita Lunch
$16

Homemade phyllo stuffed with spinach, Epirus feta, dill, and green onions served with tzatziki and olives.

Fried Calamari Lunch
$14

Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.

Saganaki Lunch
$12

Sauteed imported Greek cheese sprinkled with fresh lemon juice and parsley.

Feta Saganaki Lunch
$13

Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey.

Shrimp Saganaki Lunch
$17

Sauteed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with Epirus feta.

Keftethes Lunch
$13

Petra's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes.

Fried Chicken Lunch
$14

Buttermilk battered chicken tenders over french fries with garlic aioli.

Petros Farm Platter Lunch
$19

Vine-ripe tomatoes, Epirus feta, anaheim peppers, Swiss chard, and lentils drizzled in extra virgin olive oil and oregano with grilled ciabatta bread.

Octopus Lunch
$19

Grilled octopus served with boiled beets in aged vinegar, garlic, extra virgin olive oil, and oregano sauce may substitute garlic to latholemono sauce.

Lunch Salads

Add protein for an extra charge.

Petros Horiatiki Salad Lunch
$13

Vine-ripe organic tomatoes, cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, and oregano.

Feta Caesar Salad Lunch
$11

Chopped romaine lettuce, red onion, tomato, Epirus feta, and Parmesan cheese. Tossed in our homemade Greek Caesar dressing.

Karpouzi Salad Lunch
$13

Fresh watermelon, heirloom tomatoes, mint. Epirus feta and manouri cheese drizzled with Greek honey.

Arugula Salad Lunch
$8

Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.

Chopped Shrimp Salad Lunch
$18

Boiled shrimp tossed in chopped romaine with avocado and carrots, radishes, red onion, and basil, parsley, and dill in Meyer lemon dressing.

Super Salad Lunch
$14

Chopped romaine lettuce and carrots, red onion, organic tomatoes, cucumbers, Volos olives, avocado, capers, and Epirus feta with our homemade red wine vinaigrette.

Lunch Flatbreads

Homemade thin crispy dough. Gluten-free pie is available for an extra charge.

Horiatiki Pizza Lunch
$18

Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, extra virgin olive oil, and oregano.

Gyro Pizza Lunch
$18

Gyro meat, tzatziki, red onions, tomatoes, Epirus feta, and oregano.

Lamb Pizza
$20

Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers, red onions, sprinkled with Epirus feta, and Parmesan cheese.

Lunch Dips

Substitute gluten-free pita for an extra charge. Add vegetable sticks for an extra charge.

Dip Combo Lunch
$15

Portions of kafteri, melitzanosalata, tzatziki, and guacamole. Served with our pita bread.

Petros Special Dip Lunch
$12

Blend of kafteri and melitzanosalata served with grilled ciabatta bread.

Kafteri Lunch
$9

4 special Greek kinds of cheese blended with a cocktail of hot peppers.

Melitzanosalata Lunch
$9

Roasted baby eggplant, garlic, walnuts, and lemon juice.

Tzatziki Lunch
$9

Homestyle Greek yogurt blended with cucumbers, garlic, and dill.

Peperia Lunch
$9

Roasted red peppers, roasted eggplant, and a mixture of four Greek kinds of cheese.

Fava Lunch
$9

Puree of yellow split peas, topped with tomatoes, and onions.

Lunch Petros Bowls

Egg White Bowl Lunch
$11

Served with pico de gallo, asparagus, and guacamole with fresh tomato-basil garlic sauce.

Chicken Bowl Lunch
$13

Chopped romaine lettuce, pico de gallo, asparagus, and guacamole. Add fresh tomato-basil garlic sauce for no charge.

Salmon Bowl Lunch
$15

Chopped romaine lettuce, pico de gallo, asparagus, and guacamole. Add fresh tomato-basil garlic sauce for no charge.

Lunch Burgers, Sandwiches and Wraps

Greek Burger Lunch
$15

Mixture of ground beef and lamb with red onion relish, garlic, aioli. Kafteri, confit tomatoes, and golden beets on a brioche bun with french fries.

Gyro Giaourti Lunch
$14

Grilled beef slices, homestyle Greek yogurt tzatziki. Red onion, parsley, and tomatoes on pita bread served with french fries.

Vegetarian Pita Wrap Lunch
$13

Pita wrapped with grilled eggplant. Mushrooms, peppers, onions, goat cheese, arugula, and garlic aioli with sweet potato fries.

Chicken Pita Wrap Lunch
$14

Pita wrapped with grilled chicken, grilled peppers, tomatoes, arugula, Epirus feta, and tzatziki. Served with an arugula salad.

Braised Lamb Sandwich Lunch
$17

Braised lamb shoulder with caramelized onions, tomatoes, mustard, mayonnaise, arugula, and goat cheese on homemade olive bread served with an arugula salad.

Lunch Entrees

Chicken Spaghetti Lunch
$15

Spaghetti with grilled chicken and broccoli. Epirus feta, our homemade tomato-basil sauce, and Reggiano Parmesan cheese.

Chicken Penake Pasta Lunch
$15

Served with a manouri white wine sauce tossed with penne pasta, Swiss chard, tomatoes, and sprinkled with Epirus feta.

Shrimp Penake Pasta Lunch
$21

Sauteed tender shrimp and asparagus with our homemade tomato-basil sauce tossed with penne pasta and sprinkled with Epirus feta.

Vegetarian Pasta Lunch
$13

Spaghetti mixed with fresh broccoli, asparagus, zucchini, peppers, garlic, and homemade tomato-basil sauce.

Chicken Souvlaki Lunch
$15

Skewered grilled chicken marinated in extra virgin olive oil, garlic, and oregano with vegetable rice pilaf and tzatziki.

Grilled Salmon Lunch
$19

Fresh-grilled salmon served with vegetable rice pilaf.

Fish a la Grecque Lunch
$22

Fresh Greek snapper in our latholemono sauce pan-roasted with mashed potatoes or grilled with Petros salad.

Super Vegan Platter Lunch
$18

Home-cooked white beans, lentils, roasted potatoes, boiled Swiss chard, lemon, and extra virgin olive oil.

Lunch Sides

Feta and Garlic Fries with Garlic Aioli Lunch
$8

Roasted Roquefort Potatoes Lunch
$8

Grilled Zuchinni Squash and Peppers Lunch
$6

Swiss Chard Lunch
$6

Romano Green Beans Lunch
$6

Steamed Vegetables Lunch
$6

Roasted Garlic Broccolini Lunch
$6

Garlic Mashed Potatoes Lunch
$4

Rice Pilaf Lunch
$3

Desserts

Chocolate Bougatsa
$12

Strawberry Mille Feuilles
$10

Fresh strawberries layered with homestyle vanilla ice cream, whipped cream and nut encrusted phyllo.

Tsoureki Chocolate Mousse
$10

Homemade dark chocolate mousse and fresh whipped cream layered with sweet bread metaxa, toasted almonds, and drizzled in chocolate syrup.

Coconut Bougatsa
$12

Greek Yogurt
$9

Homestyle yogurt with Greek honey, seasonal fresh fruit, and toasted walnut.

Seasonal Fresh Fruit
$10

Drizzled with Greek honey.

Lemonades

Cucumber Lemonade
$4.5

Mint Lemonade
$4.5

Fresh Lemonade
$4

Basil Lemonade
$4.5

Seasonal Mix Berry Lemonade
$4.75

Strawberry Lemonade
$4.5

Strawberry and Basil Lemonade
$4.75

Coffee

Cappuccino
$6

Greek Coffee
$6

Frappe
$6

American Coffee
$3

Freddo Coffee
$6

Sasha's Espresso
$9

With ice cream.

Espresso Vitti
$10

Served with shot of sambuca.

Espresso
$4