Picapollo Violin Menu with Prices

Chicken Empanadas

$8

Filled with aji de gallina (a spicy Peruvian creamed chicken) and fried to golden perfection.

Steak Empanadas

$8

Filled with lomo saltado (a beef stir fry) and fried to golden perfection.

Chicharron de Pollo

$13

Juicy fried boneless chicken served with yucca and sarza criolla.

Calamari

$12

Fresh squid marinated and deep fried. Served with yucca and sarza criolla.

Choros a la Chalaca

$10

Fresh mussels marinated in lime juice and topped with diced onions, tomatoes, and Peruvian corn.

Tamal Verde

$7.5

Made with fresh corn and cilantro, stuffed with chicken. Wrapped in a corn husk and served warm with sarza criolla.

Chicharron de Cerdo

$12

Marinated and slow roasted pork belly, deep fried and served with yucca, plantains, and a chicha reduction.

Papa Rellena

$10

2 pieces. Deep fried potato stuffed with seasoned steak and sofrito, onion, tomato, garlic and cilantro, egg, raisin, and black olives. Served with sarza criolla.

Tequenos

$7.5

Spring rolls filled with choice of aji de gallina or lomo saltado.

Papa and Choclo Huancaina

$8

Ocopa. Potatoes and corn smothered in creamy, spicy huancaina and ocopa sauces. Topped with cheese and Peruvian olives.

Yuquitas Rellenas

$12

Deep fried yucca stuffed with seasoned crab, shrimp, and sofrito. Served with sarza criolla. Weekends only.

Rocoto Relleno and Pastel de Papa

$15

Very spicy. Peruvian rocoto pepper stuffed with beef and cheese. Served with a creamy potato pie.

Salchipapas

$8

This true Peruvian 'street food' consists of thinly sliced, pan-fried, all beef hot dogs tossed with french fries. Served with ketchup, mayonnaise, and mustard.

Palta Rellena

$12

Deliciously ripe avocado stuffed with crab meat. Topped with salsa golf, a perfect blend of mayo, ketchup, and cognac.

Tamal Criollo

$8

Made with fresh corn and aji panca, stuffed with pork, and wrapped in a corn husk. Served warm with sarza criolla.

Jalea

$20

Peruvian style deep fried seafood. Served with yucca, tartar sauce, and sarza criolla.

Pulpo a la Parrilla

$14

Grilled octopus marinated in a special sauce. Served with sauteed herb potatoes and vegetables.

Aguadito Sopa

$10

A healing and restoring Peruvian chicken broth made with rice, cilantro, red peppers, and other Peruvian spices.

Parihuela Sopa

$17

Flavorful Peruvian and spicy seafood soup.

Chupe Sopa

$16

A delicious Peruvian shrimp bisque with rice, Peruvian corn, yellow Peruvian potatoes, andean spices, and roasted aji amarillo.

Greek Ensalada

$9

Fresh greens with tomato wedges, Greek olives, feta cheese, onions, cucumbers, and Greek oregano.

Caesar Ensalada

$9

Fresh cut romaine lettuce mixed with a special blend of Romano cheese, and house-made croutons.

Ensalada de Casa

$7

Mixed greens tossed with carrots, tomatoes, and Peruvian corn.

Steak and Cheese Sandwich

$13

Rib eye steak grilled with onions, peppers, and mushrooms topped with provolone cheese.

Pescado con Queso Sandwich

$11

Fresh seasonal fish, marinated red onions sarza criolla, and fried sweet potato topped with provolone, cheese, and a special sauce.

Chicken and Cheese Sandwich

$11

Grilled chicken grilled with onions, peppers, and mushrooms topped with provolone cheese.

Chopped Chicken Sandwich

$10

Chopped rotisserie chicken topped with provolone cheese.

Pan con Chicharron Sandwich

$11

24-hour marinated and fried pork belly topped with fried sweet potato, sarza criolla, and an aji amarillo sauce.

Burrito

$11

White or Peruvian chicken, fried rice, black beans, mixed veggies, chopped rotisserie chicken, pico de gallo, guacamole, lettuce, cheddar jack, sour cream, cilantro ranch sauce.

Bowl

$11

White or Peruvian chicken, fried rice, black beans, mixed veggies, chopped rotisserie chicken, pico de gallo, guacamole, lettuce, cheddar jack, sour cream, cilantro ranch sauce.

Picca Chicken Sandwich

$11

Tender brasa marinated chicken breast fried to perfection sitting on top of thick cut pickles, lettuce, and tomatoes, and all sitting between a buttery brioche bun.

Lima Burger

$14

1/2 lb. Angus beef, bacon, avocado, fried egg, tomato, and lomo saltado sauce on a brioche bun. Comes with fries.

Gyro de Picca

$12

Lamb or chicken thinly sliced and wrapped in pita bread with tzatziki sauce, and feta cheese.

Chaufa Aeropuerto

$18

A tasty combination of sauteed steak, chicken, fried rice, and angel hair pasta.

Tacu Tacu Saltado

$20

Tender steak sauteed in olive oil with onions and tomatoes. Served next to tacu tacu.

Chaufa de Mariscos

$18

A Peruvian and Chinese style seafood fried rice.

Tacu Tacu a Lo Pobre

$20

A delicious 8 oz. steak on the grill served with plantains, french fries, tacu tacu, and topped with a fried egg.

Arroz and Mariscos

$18

Peruvian style seafood paella.

Arroz con Pollo and Corn Huancaina

$16

Made for sharing. Four classic creole flavors: stewed chicken over cilantro rice, crispy marinated pork belly, Peruvian corn huancaina, and potato ocopa.

Chicken Los Anticuchos

$12

Dark.

Salmon Los Anticuchos

$17

Beef Hearts Los Anticuchos

$13

Shrimp Los Anticuchos

$15

Octopus Los Anticuchos

$15

Aji de Gallina

$15

Lightly spicy. Shredded chicken in aji amarillo sauce served with rice.

Cau Cau

$15

Delicious and filling stewed potato with tripe, yellow aji pepper, sweet peas, carrots, and black mint.

Seco de Carne

$19

Beef short ribs simmered in a cilantro and beer sauce. Served with white rice and canary beans.

Trio Marino

$20

Ceviche clasico, calamari, and arroz con mariscos.

Adobo de Chancho

$16

Traditional pork stew, slow cooked in a panca sauce made with chicha de jora, and a traditional Peruvian beer. Served with yucca and rice with corn.

Estofado de Lengua

$18

Richly flavored stewed beef tongue served with mashed potatoes, rice, and traditional Peruvian sarza. Weekends only.

Lomo Saltado

$18

Tender steak sauteed in olive oil with onions and tomatoes. Served over french fries and rice.

Pollo Saltado

$15

Tender chicken sauteed in olive oil with onions and tomatoes. Served over french fries and rice.

Milanesa de Pollo

$15

Pan fried breaded chicken breast topped with a fried egg and served with white rice, fries, and salad.

Trucha Frita

$16

Fresh rainbow trout marinated in Peruvian spices. Served with garlic scented rice, grilled potatoes, and sarza criolla.

Tallarin Saltado

$15

Your choice of steak, chicken or seafood sauteed in olive oil with onions and tomatoes. Served over pasta in bowl made of wonton.

Pescado a Lo Macho

$20

Fresh corvina and mixed seafood topped with a cream sauce of aji amarillo yellow chili, cilantro, wine, and heavy cream.

Tallarin Verde

$17

Delicious steak grilled or pan fried, served on top of linguini, and tossed in a spinach pesto cream sauce.

Quarter Chicken a la Brasa

Comes with choice of 2 sides.

Whole Chicken a la Brasa with 2 Large Sides

$24

1/2 Chicken a la Brasa

Comes with choice of 2 sides.

Whole Chicken a la Brasa with 3 Large Sides

$28

1-1/2 Chicken a la Brasa

$38

Comes with 4 large sides.

Whole Chicken a la Brasa Only

$14.5

Pollo Parrillero

$15

1/2 chicken, de-boned by hand, marinated, and grilled with skin on, and creating a perfect balance of crispy yet juicy.

Mix Grill

$22

Quarter chicken, carne asada, chorizo, and grilled shrimp.

Chuletas de Cerdo

$14

3 center cut pork chops marinated in Peruvian spices.

Salmon Grilled Favorites

$17

Baked filet of flavorful salmon topped with a buerre blanc and white wine sauce.

Churrasco de Pollo

$13

Boneless, skinless chicken breast marinated in Peruvian spices.

Chicken Souvlaki

$14

Medallions of chicken tenderloin, peppers, and onions on skewers, served with Greek salad, rice, pita bread, and tzatziki sauce.

Peruvian Fajitas

$18

Served on a sizzling plate with wok seared onions, green peppers, tomatoes, white rice, black beans, chalaca onion relish, guacamole, and choice of tortillas. Add shrimp for an additional charge.

Peruvian Fajitas Combo

$20

Pick 2. Served on a sizzling plate with wok seared onions, green peppers, tomatoes, white rice, black beans, chalaca onion relish, guacamole, and choice of tortillas. Add shrimp for an additional charge.

Camarones al Grill

$17

Marinated gulf shrimp skewered and charbroiled. Served with choice of two sides.

Carnero

$17

Lamb Chops. 1/2 lb. of New Zealand loin chops marinated and charbroiled.

Plancha Marina

$20

Salmon, shrimp, scallops, and squid brushed with our anticucho marinade, served on a sizzling plate with Peruvian corn, potatoes, and queso fresco.

Carne Asada

$19

Juicy grilled skirt steak topped with fresh red and green peppers, onions, and mushrooms.

Chalaca

$16

Moderately spicy. Fresh seasonal fish mixed with a finely chopped chalaca in Peruvian spices with rocoto leche de tigre.

Tasting Ceviches

$20

De casa, mixtol, and clasico.

Clasico Ceviches

$14

Lightly spicy. Fresh seasonal fish marinated in Peruvian spices with aji limo leche de tigre.

Leche de Tigre

$10

Or tiger's milk, the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche.

Ceviches de Casa

$15

Yellow. Fresh seasonal fish marinated in Peruvian spices with aji amarillo leche de tigre.

Causa Limena

$13

Chicken. Lightly spicy. Cold and spicy mashed potatoes filled with chicken, avocado, egg, tomato, and mayonnaise. Topped with huancaina sauce.

Mixto Ceviches

$16

Red. Lightly spicy. Fresh seafood marinated in Peruvian spices with rocoto leche de tigre.

Causa Tasting

$14

Chicken and tuna and crab. Lightly spicy. Cold and spicy mashed potatoes topped with chicken, tuna, and crab meat. Topped with huancaina sauce and salsa golf.

White Rice

$4

Green Beans

$4

White Rice and Black Beans

$4

Broccoli

$4

Roasted Potatoes

$4

Fried Yucca

$4

Mashed Potatoes

$4

Fried Plantains

$4

Kale and Mushrooms

$4

Mixed Vegetables

$4

Corn, peas, green beans, and carrots.

Brussels Sprouts

$4

Arroz Chaufa

$4

Peruvian chicken fried rice.

House Salad

$4

Chaufa and Black Beans

$4

Side Caesar Salad

$4

Canary Beans

$4

Dressing

$0.5

Sarza Criolla

$4

Sauce

$0.35

French Fries

$4

Tortillas

$2.25

4 pieces.

Coleslaw

$4