Piccolo Mondo Menu with Prices

Sauteed Baby Artichoke 'Milanese'

$14

Burnt lemon - whipped goat cheese - cranberry-orange jam - toasted breadcrumbs - crispy garlic.

Speck & Arugula Flatbread

$14

Whipped ricotta - fig preserves - fontina - EVOO.

Marinated Australian Lamb 'Lollipops'

$16

Grilled brioche - garlic-rosemary 'pesto' - gala apple relish.

Flash-Fried Calamari

$14

Semolina - san marzano tomato - garlic aioli.

Grilled Jumbo Shrimp

$16

Oven-roasted chick pea puree - eggplant caponata - toasted pine nuts - spicy wild flower honey.

Steamed P.E.I Mussels

$13

Tomato-parmesan brioche -sweet Tuscan chili's - saffron brodetto.

Our House Braised Short Rib Meatballs

$12

Mini parmesan-herb polenta 'cakes' - pickled red onions - horseradish aioli - Barolo jus.

Baked Clams

$13

Li. Little necks - EVOO - garlic - toasted basil 'oreganata' crumbs - charred lemon.

Portuguese Octopus & Chorizo Spiedini

$15

Roasted potato-Tuscan olive and preserved tomato - warm stone ground mustard vinaigrette - fresh dill.

Stuffed Baby Eggplant 'Rollatini'

$13

Whipped ricotta and spinach stuffing - pecorino romano - san marzano tomato - melted fontina.

Braised Tuscan Short Rib Meatballs

$9

Gorgonzola polenta 'cakes' - horseradish aioli pickled red onion-Barolo jus.

Baked Clams

$8

5 little necks -evoo-garlic- 'casino' crumbs charred lemon.

Steamed P.E.I Mussels

$8

Parmesan 'toast' - Fresno chili brodetto.

Flash-Fried Calamari

$9

Lemon pepper-arrabbiata sauce-garlic aioli.

Red & Yellow Beet Salad

$8

Mandarin oranges-goat cheese-hazelnuts-citrus vinaigrette.

Tuscan Caesar Salad

$7

Kale-romaine-grana-croutons-Caesar dressing.

Chopped Rustic Salad

$7

Romaine-tomato-cucumber-red onion-chick peas ricotta salata-olives-lemon honey.

Roasted Beet & Goat Cheese 'Torta A Strati'

$13

Whipped goat cheese - sweet walnuts - crispy shallots - honey-dijon vinaigrette.

Chopped Rustic Salad

$13

Romaine - tomato - cucumber - red onion - chick peas - barrel aged feta - currants - lemon-honey vinaigrette.

Tuscan Caesar

$12

Baby kale - romaine - ciabatta croutons - pecorino cheese - creamy Caesar dressing.

Grilled East End Apple & Burrata

$14

Shaved speck - radicchio - baby arugula - Sicilian pistachios - aged balsamic.

Charred Broccolini

$9

Fregola Sarda 'Tabbouleh'

$9

Baby Kale

$9

Sauteed Baby Spinach

$9

Broccoli Rabe

$9

Tuscan Potatoes

$9

Roasted Yukon Potatoes

$9

Shrimp Home-Fried Potatoes

$9

Cedar Plank Roasted Atlantic Salmon

$13

Home-fried potatoes - sauteed baby kale - cabernet-merlot butter.

Fresh Papardelle

$13

Veal ragu 'bolognese' - san marzano - touch of cream - pecorino romano.

Penne A La Vodka

$13

Prosciutto - red onion - tomato-vodka cream - fresh basil - pecorino romano.

Our Special Blend Black Angus Burger

$13

Pancetta 'bacon' - L,T,O- melted fontina - our special sauce - brioche bun - house-cut French fries.

Grilled Pesto Chicken 'Club'

$13

Swiss cheese - field greens - caramelized onions - smoked bacon - roasted peppers - pesto aioli - pressed panini - house-cut fries.

Grilled Australian Lamb Lollipops

$13

Two chops - rosemary-garlic pesto - grilled sour dough - sweet Tuscan chili and apricot relish.

Orecchiette Toscana

$13

Sweet and spicy Italian sausage - broccoli rabe - garlic confit - whipped herb ricotta.

Chicken Milanese

$13

Breaded chicken - roasted tomatoes - red onion - field greens - fresh mozzarella - charred lemon - balsamic vinaigrette.

Speck & Arugula Flatbread

$13

Whipped ricotta - fig preserves - fontina - wild flower honey - evoo.

Our Margherita Flatbread

$13

Fresh mozzarella - crushed tomato - fresh basil - garlic oil - pecorino romano.

Poached Chilled Seafood

$13

Little necks - pei mussels - shrimp - calamari - hearts of palm - mango - cucumber - burnt orange mojo - pea shoots.

Pan Roasted 'French' Chicken Breast

$13

Herbed potato gratin - julienne vegetables - wild mushroom-marsala jus.

Orecchiette Toscana

$20

Sweet and spicy Italian sausage - broccoli rabe - toasted garlic - whipped herb ricotta.

Fresh Goat Cheese Mezzaluna Ravioli

$24

Butternut squash - sun-dried tomatoes - toasted hazelnuts - fresh sage - limoncello - maple syrup drizzle.

Fresh Papardelle

$22

Veal ragu 'bolognese' - san marzano - touch of cream - pecorino romano.

Fresh Linguine Ai Frutti Di Mare

$27

Neck clams - calamari - tiger shrimp - sea scallops - P.E.I. Mussels - san marzano - dried chili.

Homemade Potato Gnocchi A La Grappa

$23

Pulled smoked chicken - charred broccolini - roasted tomato - pancetta - 'vodka sauce'.

Our Individual Cheesecake of the Moment

$7

Seasonal berries - whipped cream - mint.

Warm Falling down Chocolate Cake

$9

Raspberry coulis - vanilla bean gelato - chocolate 'confetti' - fresh mint.

Deconstructed Banana Cream Pie

$9

Banana pudding - torched bananas - whipped cream - sweet-crunchy pecans - caramel sauce.

Tiramisu Filled Mini Cannoli's

$8

Tiramisu mousse - milk chocolate chips - malted chocolate sauce - macerated berries - super-fine sugar.

House-Made Bomboloni

$8

Served warm - cinnamon sugar - strawberry preserves - super-fine sugar.

Gelati or Sorbetti

$8

House biscotti - fresh mint -super-fine sugar.

Cedar Plank Roasted New Zealand King Salmon

$29

Shrimp home-fried potatoes - sauteed baby spinach - cabernet-merlot butter.

14 oz Brined Berkshire Pork Chop

$27

Roasted fingerlings - caramelized onions - roasted peppers - baby artichokes - cherry pepper jus.

Semolina Crisped Codfish 'Livornese'

$28

Red onion-tomato-caper and olive - broccolini - Yukon potatoes - blistered shishito.

Jumbo Shrimp & Wild Mushroom Risotto

$28

Sweet peas - pecorino romano - truffle drizzle - black pepper.

Seared Diver Sea Scallop Saltimbocca

$29

Prosciutto wrapped - sage infused risotto - veal jus.

Our Chicken Scarpariello 'Hunter Style'

$25

Bone-in - roasted potato - broccoli rabe - caramelized onion - sweet Italian sausage - cherry peppers - EVOO.

Pan Roasted Veroblue Barramundi

$31

Warm fregola sarda 'tabbouleh' - braised baby kale - Tuscan bean brodetto - shallot agrodolce.

14oz Certified Angus NY Strip Steak

$37

28 day wet aged - butternut squash custard - vidalia onion rings - garlic-herb butter - bordelaise sauce.

Scampi

$27

Gluten free. Sauteed jumbo shrimp - baby spinach - fregola sarda - fresh lemon - garlic - white wine.

16 oz Catelli Farms Tomahawk Veal Chop Parmesan

$42

Lightly breaded - marinara - fresh mozzarella - sauteed broccoli rabe.

Our 'French Cut' Chicken Parmesan

$22

Thinly pounded 'French cut' chicken breast - lightly breaded - marinara - mozzarella - broccolini.

14 oz Brined Berkshire Pork Chop

$17

Roasted fingerlings - caramelized onions - roasted peppers - baby artichokes - cherry pepper jus.

Fresh Linguini Ai Frutti Di Mare

$17

Little neck clams - calamari - tiger shrimp - sea scallops - P.E.I. Mussels - san marzano - dried chili.

Pan Crisped Florida Red Snapper

$18

Roasted vegetable and chick pea farro - crisp polenta 'fries' - Tuscan olive relish-shellfish brodetto.