Piccolo Paese Menu with Prices

Prosciutto Melon

$12

Fresh melon with prosciutto

Shrimp Cocktail

$14

Fresh jumbo shrimp served with our classic cocktail sauce

Egg Plant Rollatini

$11

Rolled eggplant stuffed with ricotta cheese & spinach topped with tomato & mozzarella

Cappresse

$11

Fresh mozzarella, tomato & basil

Clams Oregenate

$14

Spedino Alla Romano

$13

Skewered bread & mozzarella with caper sauce

Caesar Salad

$12

Paesana

$13

Mixed chopped house

Tri Colore

$12

Arugala, endive and radicchio

Minestrone

$6

Stratchiatella Romana

$6

Spinach & egg drop soup

Pasta Fagioli

$6

Salmon

$26

Whole grain mustard sauce

Pollo Scarpiello

$21

Chicken sauteed with rosemary, white wine and lemon

Pollo Sorentina

$22

Slice prosciutto, eggplant, mozzarella cheese, white wine & touch of tomato

Veal Picatta

$22

Veal scallopini sauteed with lemon & white wine

Veal Saltimboca Alla Romana

$23

Veal scallopini with sliced prosciutto, fresh sage, light brown sauce

Pollo Parma

$21

With pasta

Pollo Marsala

$21

Chicken sauteed with marsala wine and mushrooms

Eggplant Parmegiana

$19

Classic italian eggplant parmegiana

Bistecca

$28

Sirloin steak 14-16 oz

Veal Cardinale

$23

Roasted ptopped with mozzarella cheese and white wine sauce

Linguini Vongole

$24

Linguini with choice of white wine or red clam sauce

Linguini Puttanesca

$21

Black & green olives, capers, anchovies, in a light tomato sauce

Fettuccini Alfredo

$21

Home made fettuccini with traditional creamy alfredo sauce

Penne Vodka

$19

Tomato cream sauce with a splash of vodka

Penne Vodka with Chicken

$21

Penne Vodka with Chopped Shrimp

$23

Fussili Santa Sofia

$22

Diced proscuitto & spinach, garlic & oil

Oysters Rockefeller Appetizer

Baked with spinach, fontina cheese, in a creamy purnod sauce.

Brasala Appetizer

Aired dried beef thinly sliced served with arugula, shaved parmesan cheese, touch of truffle oil lemon dressing.

Agnelotti Entree

Homemade ravioli stuffed with fontina cheese and mix wild mushroom, served in a black and white truffle cream sauce.

Pollo Martini Entree

Lightly floured and breaded with parmagian cheese served in a lemon sauce.

Grilled Calamari Appetizer

Marinated and grilled with the salad of the day.

Sea Food Salad Appetizer

Shrimp, calamari, sepia and pulpo served in a lemon dressing.

Buffalo Antipasto Appetizer

Buffalo mozzarella with smoked salmon, asparagus, Italian salami and tomatoes.

Tortolacci Entree

Homemade ravioli stuffed with ricotta cheese and spinach, light tomato and basil sauce.

Veal Chop Entree

Center cut of the rack. Marinated grilled to order.

Veal Chop Piccolo Entree

Pounded down thin on the bone, layered with mozzarella prosciutto served in a porchini infused brown sauce.

Fish of the Day Entree

Selected daily from hunts point fish market.

Tiramisu