Piccolo Restaurant Menu with Prices

Prince Edward Island Mussels

$15

Fra diavolo or bianco.

Escargot

$16

Garlic butter and fine herbs.

Eggplant Rollatini

$14

Ricotta, spinach and melted mozzarella.

Crispy Blue Point Oysters

$18

Truffle aioli and thinly sliced prosciutto.

Fried Calamari

$16

Fra diavolo or thai style.

Maryland Lump Crab Cake

$19

Roasted corn, avocado and chive oil.

Fresh Mozzarella & Tomato

$15

Portobello, parma prosciutto, roasted peppers and balsamic drizzle.

Tempura Coconut Shrimp

$20

Toasted coconut and pina colada sauce.

Cheese Plate

$19

4 unique types, each different in flavor and texture, granny smith apple, dalmatia fig spread, candied walnuts and crackers.

Jumbo Stuffed Artichoke

$16

Seasoned bread crumbs, melted goat cheese.

Greek

$14

Crisp romaine, feta cheese, kalamata olives, cucumbers, dolmades, tomatoes, herb vinaigrette.

Tricolore

$14

Radicchio, arugula, endive, diced tomatoes, balsamic vinaigrette, crumbled bleu cheese or goat cheese.

Tagliatelle Bolognese

$23

Pasta Primavera

$24

Fresh garden vegetables with garlic and oil, toasted bread crumbs.

Seafood Fra Diavolo

$29

Shrimp, calamari, little neck clams, PEI mussels over linguine.

Linguine with White Clam Sauce

$26

Penne Marinara with Fresh Ricotta

$22

(2) Short Rib Cannelloni

$15

Truffle cream sauce with English peas (1) piece.

Ricotta Gnocchi Al Pesto

$23

Penne Alla Vodka

$22

Orecchiette Caroline

$24

Little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato garlic and oil, toasted bread crumbs.

1 oz American Paddlefish

$60

Veal Chop Valdostano

$48

Stuffed with prosciutto di parma, mozzarella brandy mushroom sauce.

Pork Chop Valdostano

$30

Stuffed with prosciutto di parma, mozzarella brandy mushroom sauce.

Crab Meat Crusted Salmon Fillet

$30

Horseradish sauce.

Veal Chop 'Flaherty'

$48

Stuffed with prosciutto di parma, mozzarella spicy vodka sauce.

Scampi Piccolo

$32

Jumbo shrimp with artichoke hearts garlic and white wine.

Veal Saltimbocca

$28

Prosciutto, fresh sage sauteed spinach and hard boiled egg.

Veal Parmigiana

$27

Linguine pomodoro.

Filet Mignon

$48

Grilled or au poivre.

Double Cut Pork Chop

$28

Hot cherry peppers, mushrooms onions and potato hash.

Shrimp Alla Peggy

$32

Jumbo shrimp oreganata served with capellini pomodoro.

Scaloppine Of Veal

$27

Francese, marsala, piccata or milanese.

Chicken Scarpariello

$26

Boneless breast of chicken, hot and sweet sausage peppers, onions and mushrooms.

Chicken Breast

$24

Francese, marsala, piccata or milanese.

Prime Sirloin Steak

$48

Grilled or au poivre.

Hand Cut French Fries

$9

Sauteed Broccoli Rabe

$9

Spinach

$9

Sauteed or steamed.

Broccoli

$9

Sauteed or steamed.

Escarole & Beans with Pancetta

$9

Mashed Potatoes

$9

Sauteed Mushrooms & Onions

$9

NY or Ricotta Cheesecake

$9

Kahlua Tiramisu

$9

Warm Banana Croissant Pudding

$9

Tahitian vanilla gelato.

Chocolate Lava Cake

$9

Tahitian vanilla gelato and raspberry coulis.

Carrot Cake

$9

Matt malerba's masterpiece.

Almond Biscotti

$9

With samos moscato.

Pistachio Tartufo

$9

Warm Granny Smith Apple Crisp

$9

Tahitian vanilla gelato.

Gelato or Sorbet

$8

Seasonal Fresh Berries

$9

Cheese Plate

$18

4 unique types. All different in taste and texture. Accompanied with local.