Pickle Shack Menu with Prices

Fried Hop Pickles

$6

with preserved lemon aioli.

Hand-Cut French Fries

$5

thrice cooked yukon gold potatoes with fresh dill and sea salt.

Fried Oyster Mushrooms

$8

cornmeal-battered oyster mushrooms with lemon and fresh cocktail sauce.

Cheese & Bread

$10

with your choice of cheese.

Seasonal Pickle Plate

$7

Wild Arugula Plate

$13

rosemary and garlic-grilled skewer of crimini and oyster mushrooms and walnut dijon.

Grilled Romaine Salad

$11

grilled romaine, tuscan kale, black beluga lentils with tarragon, lemon dressing and choice of grana padano or toasted pine nuts.

Branston Pickle & Grilled Onion Sandwich

$10

aged cheddar or house cultured cashew cheese with house-made branston pickle, & grilled onion served on a baguette.

Charred Eggplant Sandwich With Capers & Mint

$11

charred eggplant with capers and mint, grilled baby artichokes, harrisa pickled carrot on grilled bread.

House-Made Shack Veggie Burger

$13

a grilled vegetable and mushroom borger, bread and butter pickles, aioli, and ketchup on a potato roll.

Smoked Tofu Bahn Mi

$11

house fermented kimchee of local greens, avocado, aioli, quick pickled carrot, and fresh cilantro on a baguette.

Cecilia's Ricotta Sandwich

$12

grilled summer squash, oven dried tomatoes, basil, euphoria extra virgin olive oil and narragansett creamery ricotta or non-dairy pine nut cream.

Pine Nut Cream Sandwich

$12

garlic, sautéed bitter chicories, roasted butternut squash, sage leaves, euphoria extra virgin olive oil and narragansett non-dairy pine nut cream.

Cashew Butter & House-Made Huckleberry Preserves Sandwich

$7

Grilled Kale

Grilled Zucchini

Hop Pickles

Deli Pickles

Maine Root Beer

$4

small-batch and sustainably sourced root beer.

Saratoga Sparkling Water

$3

a staple of the good life in new york.