Pierre Loti Park Slope Menu with Prices
Pierre Loti Park Slope Near Me
Pierre Loti Park Slope Menu
Beverages
Soda
$3
Pellegrino
$4
Soup of the Day
Soup of the Day
$6
Please call the restaurant at 347-889-6524 for today's selection.
Salads
Quinoa Salad
$11
Quinoa salad with grilled zucchini, eggplant, roasted bell pepper radish, chickpea and honey Dijon mustard sauce.
Halloumi Salad
$12
Grilled halloumi cheese served over mesclun, sliced green apple, oven-roasted beets in pomegranate reduction.
Goat Cheese Arugula Salad
$12
Baby arugula served with goat cheese, pear chutney and sliced pears.
Cold Tapas
Hummus
$6
Puree of chickpeas with tahini sauce.
Lebni
$6
Homemade thick yogurt with walnut and dill.
Muammara
$7
Finely chopped roasted peppers with walnuts and bread crumbs.
Eggplant Salad
$7
Char coaled eggplant puree with roasted peppers.
Truffle Deviled Eggs
$6
Bruschetta
$7
Three bruschettas served with choice of regular, eggplant or muammara.
Tuna Tartar
$10
Thinly sliced tuna and avocado topped with chives and capers.
Choice of 3 Appetizers Plate
$16
Hot Tapas
Phyllo Cheese Rolls
$6
Filled with Feta cheese, Blue cheese and parsley.
Stuffed Grape Leaves with Halloumi Cheese
$9
Grilled halloumi cheese stuffed grape leaves served with arugula, cherry tomatoes and cucumbers.
Risotto Balls
$10
Risotto stuffed with goat cheese and spinach with tahini yogurt sauce.
Zucchini Pancakes
$10
Zucchini walnut pancakes served with cacik sauce.
Grilled Calamari
$11
Orange infused parsnip vanilla puree, radish and scallion in balsamic soy sauce.
Octopus
$16
Sauteed with mixed vegetables.
Scallops
$15
Pan-seared scallops served over spinach and raisins, finished in white wine saffron lemon sauce.
Entrees
Grilled Branzino
$13
Grilled fillet of half branzino with mixed salad.
Kul Basti
$16
Pounded grilled beef or chicken breast marinated with herbs and served over caramelized onion and sauteed potatoes.
Pierre Burger
$14
Beef burger topped with caramelized onion, roasted bell pepper and sauteed mushroom. Served with Pierre fries.
Angry Garlic Shrimp
$14
Served with grilled pita bread.
Grilled Salmon
$17
Served over sauteed spinach with Blue cheese and baked potatoes with salsa verde sauce.
Turkish Veal Sausage
$16
Served over smoked eggplant with saffron and yogurt sauce.
Lamb Chops
$19
Served over sauteed vegetables with a demi glace sauce.
Linguini with Smoked Salmon
$15
Sauteed with salmon in spicy olive oil, light cream sauce and white wine.
Turkish Beef Dumplings
$14
Beef dumplings served in light garlic yogurt sauce and spiced with red pepper powder and melted butter.