Pilothouse Restaurant in Sacramento, CA

Fried Calamari

$13

Sweet chili aioli.

Crab Cakes

$17

Stone crab cakes, remoulade sauce.

Spanish Mushrooms

$10

Cremini mushrooms, white wine, lemon, garlic butter, grilled bread.

Fried Brussel Sprouts

$9

Dusted with Parmesan and served with a tarragon aioli.

Farmhouse Salad

$8

Shaved radish, cucumber, grape tomato, black olives, croutons, tarragon ranch.

Caesar Salad Caesar

$9

Hearts of romaine, Pecorino romano, and croutons with house-made dressing.

Delta King Chop

$15

Mixed greens, grilled chicken, Point Reyes bleu cheese, applewood smoked bacon, grape tomato, avocado, hard boiled egg, with bleu cheese shallot vinaigrette.

Shrimp Louie

$18

Romaine, bay shrimp, asparagus, grape tomatoes.

Fish and Chips

$18

Sierra Nevada beer battered cod, hand cut fries, tartar sauce.

American Kobe Burger

$16

White cheddar, iceberg lettuce, red onion, pickles, brioche bun, hand cut fries.

Black Bean Burger

$14

Avocado aioli, habanero Jack cheese, tomato, fried onion strings on a brioche bun with hand cut fries.

Chicken Club Sandwich

$16

Pickled red onion, applewood bacon, cheddar, tomato, arugula, chipotle aioli, herb ciabatta, hand cut fries.

Petrale Sole Doree

$23

With lemon caper beurre blanc and roasted fingerling potatoes, seasonal vegetables.

Pan Roasted Wild Isle Salmon

$26

Arugula pesto, fingerling potato with caramelized onions and fennel, baby spinach, fried parsnips.

Seafood Linguini

$28

Salmon, scallop, calamari, clams and prawns in a tomato cream sauce.

Grilled New York Steak

$30

Dinner Fried Calamari

$13

Sweet chili aioli.

Dinner Spanish Mushrooms

$10

Cremini mushrooms, white wine, lemon, garlic butter with grilled bread.

Dinner Fried Brussel Sprouts

$9

Dusted with Parmesan and served with tarragon aioli.

Dinner Crab Cakes

$17

Stone crab cakes, remoulade sauce.

Dinner Farmhouse Salad

$8

Shaved radish, cucumber, grape tomato, black olive, croutons, tarragon ranch.

Dinner Baby Spinach Salad

$11

Dried cranberries, red onions, point reyes blue cheese, poppy seed vinaigrette.

Dinner Caesar Salad

$12

Hearts of romaine, Parmesan, croutons, with house-made Caesar dressing.

Dinner Pan Roasted Wild Isle Salmon

$28

Arugula pesto, fingerling potato with caramelized onion and fennel, baby spinach, fried parsnip.

Dinner Seafood Linguini

$28

Salmon, scallop, calamari, clams and prawns in a tomato cream sauce.

Dinner Pan Roasted Rosemary Lemon Chicken

$24

Trumpet and cremini mushroom and black garlic risotto, seasonal vegetables.

Dinner Petrale Sole Doree

$23

With lemon caper beurre blanc and roasted fingerling potatoes, seasonal vegetables.

Dinner Pan Seared Day Boat Scallops

$28

Crayfish and tomato risotto, grilled lemon.

Dinner Grilled New York Steak

$34

Certified angus beef, roasted garlic mashed potatoes and seasonal vegetables.

Dinner 16 oz. Grilled Rib-Eye Steak

$39

Certified Angus beef with Parmesan cheese and garlic smashed fingerling potatoes, seasonal vegetables.

Heavenly Flourless Chocolate Cake

$8.5

Decadent flourless cake served with vanilla bean ice cream and drizzled with a rich chocolate sauce.

Trio of Sorbet

$8.5

3 seasonal flavors made from fresh fruit.

Old Fashioned Hot Fudge Sundae

$8.5

Vanilla ice cream, hot fudge, whipped cream sliced almonds and Oreo cookie crumbs.