Pilothouse Restaurant in Sacramento, CA
Pilothouse Restaurant Restaurants with Address and Phone:
1 restaurant location in Sacramento
Pilothouse Restaurant Menu in Sacramento
Breakfast
Starters
Fried Calamari
$13
Sweet chili aioli.
Crab Cakes
$17
Stone crab cakes, remoulade sauce.
Spanish Mushrooms
$10
Cremini mushrooms, white wine, lemon, garlic butter, grilled bread.
Fried Brussel Sprouts
$9
Dusted with Parmesan and served with a tarragon aioli.
Salads
Farmhouse Salad
$8
Shaved radish, cucumber, grape tomato, black olives, croutons, tarragon ranch.
Caesar Salad Caesar
$9
Hearts of romaine, Pecorino romano, and croutons with house-made dressing.
Delta King Chop
$15
Mixed greens, grilled chicken, Point Reyes bleu cheese, applewood smoked bacon, grape tomato, avocado, hard boiled egg, with bleu cheese shallot vinaigrette.
Shrimp Louie
$18
Romaine, bay shrimp, asparagus, grape tomatoes.
Entrees
Fish and Chips
$18
Sierra Nevada beer battered cod, hand cut fries, tartar sauce.
American Kobe Burger
$16
White cheddar, iceberg lettuce, red onion, pickles, brioche bun, hand cut fries.
Black Bean Burger
$14
Avocado aioli, habanero Jack cheese, tomato, fried onion strings on a brioche bun with hand cut fries.
Chicken Club Sandwich
$16
Pickled red onion, applewood bacon, cheddar, tomato, arugula, chipotle aioli, herb ciabatta, hand cut fries.
Petrale Sole Doree
$23
With lemon caper beurre blanc and roasted fingerling potatoes, seasonal vegetables.
Pan Roasted Wild Isle Salmon
$26
Arugula pesto, fingerling potato with caramelized onions and fennel, baby spinach, fried parsnips.
Seafood Linguini
$28
Salmon, scallop, calamari, clams and prawns in a tomato cream sauce.
Grilled New York Steak
$30
Dinner Appetizers
Dinner Fried Calamari
$13
Sweet chili aioli.
Dinner Spanish Mushrooms
$10
Cremini mushrooms, white wine, lemon, garlic butter with grilled bread.
Dinner Fried Brussel Sprouts
$9
Dusted with Parmesan and served with tarragon aioli.
Dinner Crab Cakes
$17
Stone crab cakes, remoulade sauce.
Dinner Salads
Dinner Farmhouse Salad
$8
Shaved radish, cucumber, grape tomato, black olive, croutons, tarragon ranch.
Dinner Baby Spinach Salad
$11
Dried cranberries, red onions, point reyes blue cheese, poppy seed vinaigrette.
Dinner Caesar Salad
$12
Hearts of romaine, Parmesan, croutons, with house-made Caesar dressing.
Dinner Entrees
Dinner Pan Roasted Wild Isle Salmon
$28
Arugula pesto, fingerling potato with caramelized onion and fennel, baby spinach, fried parsnip.
Dinner Seafood Linguini
$28
Salmon, scallop, calamari, clams and prawns in a tomato cream sauce.
Dinner Pan Roasted Rosemary Lemon Chicken
$24
Trumpet and cremini mushroom and black garlic risotto, seasonal vegetables.
Dinner Petrale Sole Doree
$23
With lemon caper beurre blanc and roasted fingerling potatoes, seasonal vegetables.
Dinner Pan Seared Day Boat Scallops
$28
Crayfish and tomato risotto, grilled lemon.
Dinner Grilled New York Steak
$34
Certified angus beef, roasted garlic mashed potatoes and seasonal vegetables.
Dinner 16 oz. Grilled Rib-Eye Steak
$39
Certified Angus beef with Parmesan cheese and garlic smashed fingerling potatoes, seasonal vegetables.
Weekend Starters and Salads
Dessert
Heavenly Flourless Chocolate Cake
$8.5
Decadent flourless cake served with vanilla bean ice cream and drizzled with a rich chocolate sauce.
Trio of Sorbet
$8.5
3 seasonal flavors made from fresh fruit.
Old Fashioned Hot Fudge Sundae
$8.5
Vanilla ice cream, hot fudge, whipped cream sliced almonds and Oreo cookie crumbs.