PingPong Menu with Prices

Bang Bang Chicken !

$10

Shredded chicken breast, Sichuan peppercorn paste.

Mexican Maki !

$12

Spicy tuna, cilantro, jalapeno.

Seared Tuna

$12

Served with citrus-wasabi butter.

Summer Roll

$8

Rice wrap, smoked tofu, shrimp, crab, lettuce, mint.

Edamame

$5

Peanut Noodles

$8

Peanut sauce, cucumber.

Seaweed Salad

$7

Sweet Potato Maki

$11

Leafy Salad

$7

With ginger puree.

Pingpong Maki

$11

Shrimp tempura, avocado, spicy qp.

Smashed Cucumber Salad

$7

Tuna Tartare

$15

Avocado, shallots, Kikkoman, lime.

Crispy Chicken Rolls

$7

Stuffed with cabbage & chicken.

Potstickers

$11

Steamed or grilled.

Lettuce Cups

$12

Savory chicken, toasted shallots, lime zest, peanuts, ginger.

Salt & Pepper Calamari

$13

Wok-fried, herbs, spices.

Vegetable Dumplings

$11

Steamed or grilled.

Lump Crab Rangoon

$9

Wonton fritter cream cheese.

Scallion Pancake

$7

Vegetable Spring Rolls

$7

Egg Drop Soup

$4

Mrs. Pong's Chicken Noodle Soup

$4

Hot & Sour Soup

$4

Chicken, tofu, egg, lily flower.

Sizzling Rice Soup

$12

Golden rice crust, chicken, bamboo in bone broth.

Wonton Soup

$4

Stuffed ginger chicken.

Monk's Broth

$4

Mushrooms, tofu, glass noodle.

Tom Yum Shrimp Soup

$16

Spicy & sour Thai flavors of kaffir lime leaves, lemongrass, galangal, nam pla.

Classic Fried Rice

$13

Shrimp 15, chicken, steak, bbq pork or vegetable (v) 13.

Dan Dan Noodles

$15

Pad Thai

$13

With brown sugar & tamarind with shrimp 15, chicken, steak, tofu (v) 13.

Shanghai Lo Mein

$13

Brown Fried Rice

$14

Classic fried rice with brown rice shrimp 16, chicken, steak, bbq pork or vegetable (v) 14.

Everything Fried Rice

$18

Combination of shrimp, bbq pork, chicken, steak.

Pan-Seared Egg Noodles

$15

Canton style with seafood 22, shrimp 18, chicken, steak, or pork 15.

Singapore Noodles

$15

Street vendor curry rice noodle with shrimp, chicken & bbq pork.

Curry Mixed Rice

$14

With chicken, raisins, cashews (v).

Hong Kong Chow Fun

$13

Flat rice noodle with steak, fermented black bean, onions and a dash of shoyu.

Phat Si-Io

$13

Woon Sen

$13

Thai glass noodles shrimp 15, chicken, steak, tofu (v) 13.

Chow Mein

$15

Classic preparation with shredded vegetable, crispy noodle.

Sesame

$14

Crispy-coated in tangy sesameshoyu sauce with broccoli tops shrimp 22, scallop 22, steak 19, chicken 16, tofu (v) 14.

Orange

$16

Crispy-coated in rich mandarin orange peel glaze steak 19, chicken 16.

Wild Mushrooms

$14

Butter-sauteed king, oyster, shiitake, button mushrooms steak 19, chicken 16, tofu (v) 14.

Kung Pao

$13

Sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin steak 18, chicken 15, eggplant & tofu (v) 13.

Phaenang Curry

$13

Red curry paste, coconut milk, bell peppers, bamboo, basil, tomato, pineapple, broccoli steak 18, chicken 15, sweet yam 13.

Lotus Pad Thai

$14

Gluten-free with tamarind, brown sugar, tamari, tofu, carrots (v).

Mala Mapo Tofu

$14

Black mushroom & Sichuan peppercorn sauce.

Yu-Xiang Eggplant & Pork

$15

Soft eggplant, shredded vegetables in bold, tart garlic sauce.

Honey Glazed Chicken

$16

Crispy chicken in savory caramelized honey & chili sauce.

Sweet & Sour

$15

Pineapple-litchi sauce.

Egg Foo Young

$15

Omelette with napa, green onion, mixed vegetable, supreme gravy shrimp 19, bbq pork 15.

Harvest

$12

Stir-fried seasonal vegetables & mushrooms with light garlic sauce shrimp 20, scallop 20, chicken 15 tofu (v) 13, vegetable (v) 12.

Mongolian

$15

Wok-tossed scallion tops, bamboo carrots, crispy rice noodles steak 18, chicken 15.

Green Curry

$13

Basil, coconut, bamboo, eggplant shrimp 20, chicken 15, tofu (v) 13.

Thai Basil

$15

Bird's eye chili, green beans topped with a fried egg. steak 18, chicken 15, pork 15.

Beijing Vegetarian

$14

Smoked tofu, eggplant, green beans, cauliflower, celery, spicy hoisin.

Quinoa Chicken Bowl

$15

Sliced chicken over quinoa, brown rice, bok choy, ginger aioli.

Masala Chicken

$16

Simmered tomatoes, masala, okra, Indian spices, lemon, yoghurt.

Bulgogi

$19

Korean marinated flank steak with sweet onions, Kikkoman, kimchi.

Salt & Pepper

$16

Crispy wok-fried with aromatic herbs, spices shrimp 22 chicken 16, boneless pork chops 16.

The General's

$13

Lightly breaded in spicy ginger spiked sauce shrimp 22, chicken 16, cauliflower 13.

Spicy Garlic

$12

Wok-tossed vegetables in Sichuan chili sauce shrimp or scallop 20, steak 18, chicken 15, tofu (v) 13 vegetable (v) 12.

Broccoli

$14

With steak 18, chicken 15, seitan (v) 14.

Potato Curry

$13

Japanese brown curry stew with potatoes, onions, carrots steak 18, chicken 15, tofu 13.

Mu Shu

$14

Stir-fried shredded vegetables, egg served with flour wraps & hoisin sauce.

Buddhist Enlightenment

$14

Seitan, tofu ribbon, shiitake, napa, peapods, glass noodle.

Pingpong Chicken

$15

Northern Style Peking Pork

$16

Boneless breaded with sweet & sour glaze, ginger, onions.

Roast Duck

$20

Better than the Chinatown window, hoisin gravy, on the bone.

Bronzed Salmon

$20

Pan-roasted in madras curry, sea salt with a green salad.

Steamed Fish Filet

$20

Ginger, scallion, cilantro, jalapeno, black mushrooms over shanghai baby bok choy.

Brussel Sprouts

$8

Garlic salt.

Rama Broccoli

$8

Peanut sauce.

Cauliflower

$8

Curry salt.

Roasted Garlic Rice

$8

Chinese Broccoli

$7

Steamed with oyster sauce side.

String Beans

$8

Stir-fried with pickled radish.

Steamed Broccoli

$8

Steamed Mixed Vegetable

$8

Blueberry Sauce

$0.2

Crab Rangoon sauce.

Sriracha Sauce

$0.2

White Rice

$1.5

Pot Sticker Sauce

$0.2

Thai Chilli Sauce

$0.2

Chili Oil

$0.2

Brown Rice

$2

Sweet and Sour Sauce

$0.2

Hoisin Sauce

$0.2

Mushu Sauce.

Chocolate Fortune Cookie

$1

1 piece.

Quinoa

$2

Peanut Sauce

$2

Wonton Cracker

$2

Tuna Tartare

$45

Avocado, shallots, Kikkoman, lime.

Peanut Noodles

$30

Peanut sauce, cucumber.

Vegetable Dumplings

$30

Steamed or grilled.

Scallion Pancake

$20

Crispy Chicken Rolls

$30

Stuffed with cabbage & chicken.

The General's Chicken

$60

Bang Bang Chicken

$30

Shredded chicken breast, Sichuan peppercorn paste.

Lettuce Cups

$30

Savory chicken, toasted shallots, lime zest, peanuts, ginger.

Lump Crab Rangoon

$35

Wonton fritter cream cheese.

Singapore Noodles

$65

Street vendor curry rice noodle with shrimp, chicken & bbq pork.

Chicken Classic Fried Rice

$50

Orange Steak

$70

Summer Roll

$30

Rice wrap, smoked tofu, shrimp, crab, lettuce, mint.

Potstickers

$30

Steamed or grilled.

Vegetable Spring Rolls

$30

Hong Kong Chow Fun

$50

Flat rice noodle with steak, fermented black bean, onions and a dash of shoyu.

Chicken Pad Thai

$50

Salt & Pepper Chicken

$60

Coke

$2

Ginger Ale

$2

Sprite

$2

Ice Green Tea

$3

Diet Coke

$2

Thai Ice Tea

$4

San Pellegrino

$6

Fiji Water

$6