Pink Salt Menu with Prices

Ceviche Clásico

$17.5

Served with marinated in leche de tigre, a citrus marinade, served with choclo and sweet potato.

Calamares Fritos

$12

Served with fresh Calamari fried and dusted in our secret spicy seasoning.

Yuca Rellena

$11

Served with smoked gouda cheese, rolled and flash fried & with aji carretillero sauce.

Langostino Quinoa

$11

Served with 3 large prawns dusted with quinoa, fried and topped with fresh mango relish.

Pulpo a la Parilla

$18

Served with grilled octopus with huacatay chimichurri, fresh lime juice and salsa chalaca served on a plantain wafer.

Causa de Cangrejo

$16.5

Served with whipped potato layered with dungeness crab meat, avocado cream and olive aioli.

Causa de Alcachofa

$12.5

Served with whipped potato layered with fresh artichoke, avocado cream and olive aioli.

Anticucho

$12.5

Served with 100% grass-fed angus beef tenderloin in smoked panca chili sauce, served with choclo, salsa chalaca and aji carretillero.

Ensalada Maracuya

$12.5

Served with arugula, grilled green asparagus with candied walnuts, served with fresh orange and passion fruit dressing.

Solterito Salad

$13.5

Served with a traditional peruvian salad combining choclo, edamame, tomato, red onion, micro cilantro, and queso fresco topped with fresh lime and extra virgin olive oil.

Papa a la Huancaina

$10

Served with huancaina sauce, a blend of aji amarillo, queso fresco and milk.

Lomo Saltado

$29.5

Served with 100% grass-fed, pasture-raised angus beef tenderloin charcoal grilled and served with stir-fried red onions, tomato, with a side of jasmine rice and fried potatoes.

Seco de Cordero

$32

Served with lamb shank marinated in cilantro, stout beer chicha, grated pumpkin, served over chick-pea puree and finished with carrots and peas.

Risotto de Hongos con Langostino y Vieiras

$32

Served with Portobello and white crimini mushrooms with aji amarillo, finished with parmesan and fresh arugula topped with three each seared sea scallops and prawns.

Risotto de Hongos con Langostino y Vieiras Without Seafood

$18

Served with portobello and white crimini mushrooms with aji amarillo, finished with Parmesan and fresh arugula topped with three each seared sea scallops and prawns.

Estofado de Pollo

$19

Served with organic airline cut chicken breast in a tomato-based stew with carrots, peas and aji panca with jasmine rice.

Pescado Ahumado

$35

Served with Romesco sauce and a side of roasted baby carrots, beets and potato topped with a citrus vinaigrette.

Solterito con Wontones

$18.5

Served with wild mushrooms & with traditional Solterito salad.

Arroz con Mariscos

$32

Served with fresh mussels, clams, wild whole prawns, and fish topped with salsa criolla and Parmesan cheese.

Pan y Chicharron

$16

Served with slow roasted pork belly sandwiched on homemade bread brushed with carretillera with fried sweet potatoes and salsa criolla.

Tallarin Pasta con Pollo

$22

Served with handmade pasta tossed in fresh spinach pesto, aji amarillo, garlic and cream topped with grilled chicken breast.

Tallarin Pasta con Pollo Without Chicken

$18

Served with handmade pasta tossed in fresh spinach pesto, aji amarillo, garlic and cream topped with grilled chicken breast.

Dipping Sauce

$5

Served with 3 sauces, rocoto red pepper, aji carretillero and huacatay chimichurri.

Yuca Frita

$7.5

Served with accompanied by aji carretillero dipping sauce.

Rice

$4

Served with jasmine rice topped with micro cilantro.

Suspiro de Limena

$11

Served with Dulce de leche mixed with lucuma, meringue, white port and chicha reduction & quinoa crisp.

Alfajores

$9

Served with shortbread cookies with dulce de leche filling.

Helado de Alfajores

$10

Served with dulce de leche gelato with shortbread cookies.

Seleccion de Sorbete y Gelato

$9

Tarta de Queso

$11

Served with homemade cheesecake topped with maracuyá sauce & chicha reduction.

Dark Chocolate Mousse

$9

Served with a light & velvety chocolate mousse topped with fresh whipped cream.

Flan

$10

Served with traditional spanish custard with caramel sauce.

San Pellegrino

$5

Sodas

$4.5

Chicha Morada

$4.5

Espresso

$3