Pinto Menu with Prices

Soda

$2

Pinto Iced Tea

$4

Mineral Water

$4

Crispy Roll

$6

Filled with sauteed mushroom and lotus root. Sweet chill foam on the side.

Satay

$8

Grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton.

Fresh Roll

$7

Rice paper wrap with fresh seasonal vegetable and tofu. Served with tamarind sauce.

Stuffed Tofu

$6

Crispy fried tofu stuffed with marinated vegetable and topped with peanut sauce.

Thai Salad

$8

Green salad, fried tofu, hard boiled egg and crispy potato with pinto peanut sauce.

Grilled Beef Salad

$9

Served with spicy tomato vinaigrette.

The Dumpling

$7

Shrimp and herb wrapped in homemade pasta with seasoned soy sauce.

Shrimp Popcorn

$9

Crusted shrimp fried and served with chili mayonnaise.

Crab Rangoon

$6

Fried dumpling filled with cream cheese, scallion and imitation crab.

Calamari

$8

Fried calamari served with Thai sweet chili sauce.

Creamy Tom Yam Goong Soup

$8

Shrimp broth infused with lemongrass, poached shrimp and enoki mushroom.

Papaya Salad

$7

Strips of green papaya in spicy palm sugar vinagrette.

Mushroom Crunch

$6

Sesame-crusted mushroom served with jalapeno tartar sauce.

Roasted Pork Butt

$8

Roasted until tender and served with charred jalapeno tartar sauce.

Chicken Mint Salad and Lettuce Wrap

$8

Minced chicken, Thai herb, mint and spicy lime dressing.

Pinto Crab Cake

$10

Pinto crab cake in nugget shape served with salad and mild-spicy jalapeno vinaigrette.

Pad Thai

$11

Sauteed rice noodle with tangy tamarind sauce, smoked tofu, scallion, egg and peanut.

S.K.'s Sauteed Vegetable

$13

Napa cabbage, celery, spinach, bean noodle, wonton chips and egg with red miso sauce.

Tom Yam Fried Rice

$13

Jasmine rice wok-tossed with lemongrass, lime. Fresh pepper chili paste, mushroom, bell pepper and enoki mushroom.

Pumpkin Curry

$15

Roasted kabocha squash and pumpkin curry sauce.

A La Panang

$13

Red and sweet homemade curry.

PCU Noodle

$11

Rice noodle sauteed with sweet dark soy sauce, egg and baby bok choy.

Spicy Basil Lo Mein Noodle

$13

American lo mein noodle wok-sauteed with chili paste and basil.

Basil

$13

Wok-sauteed with chili-garlic paste and fresh Thai basil.

Garlic Sauce

$13

Red pepper, zucchini, mushroom and garlic-soy sauce.

Green Curry

$13

Homemade hot green chili curry.

Crispy Pad Thai with Chicken

$15

Crispy wonton wok-tossed with pinto pad Thai sauce, smoked tofu, scallion, egg, peanut and bean sprouts served with jasmine rice.

Thai Pepper Beef

$15

Sauteed marinated beef with fresh green chili and pepper jus.

Crispy Chicken and Five Seeds

$15

Crispy chicken wok-tossed with walnut, almond, peanut, pumpkin seeds and cashew nut in chili jam and Asian kale.

Chicken Rama

$17

Nut-crusted chicken breast, coconut creamed spinach and peanut sauce.

Salmon and Pinto Sweet and Sour Sauce

$19

Seared salmon, onion compote and sweet and sour vegetable puree.

Crab Fried Rice in Young Coconut

$18

Jasmine rice, egg and crab meat baked in whole young coconut.

Prik King Tilapia

$15

Sauteed crispy tilapia with Thai chili herb, bell pepper and string beans.

Lamb Massaman

$17

Braised lamb with homemade massaman curry and crispy potato.

Hanger Steak

$19

Grilled hanger steak, goji berry glaze, crispy potato and braised baby bok choy.

Potato Fries and Chili Mayo

$5

Braised Bok Choy

$5

With olive oil and garlic.

Pinto Peanut Sauce

$3

Steamed Jasmine Rice

$2

Green Salad

$5

With lime vinaigrette.

Prix Fixe Lunch Special

$8

Choose one appetizer and one entree.