Pinzimini Menu with Prices

Continental Platter

$17

Seasonal fruit parfait, berry compote and yogurt, house baked pastries, choice of juice, coffee or hot tea.

Egg Whites Broccoli Spinach Frittata

$20

White cheddar, fingerling potatoes and oven cured tomato vegetarian and gluten-free.

Two Eggs Your Way

$18

Honey glazed ham, chicken apple sausage or hickory, smoked bacon, hash browns and a choice of toast.

Build Your Own Scramble

$19

Scrambled eggs with your choice of 4 ingredients and ham, hickory smoked bacon, mushrooms pork sausage, baby spinach, tomato, green onion, roasted red pepper and chorizo. for an additional charge. and a choice of toast.

Congee

$15

Short grain white rice cooked in chicken stock. Garnished with thin slivers of ginger & green onions. Served with egg or roasted chicken (white and dark meat) gluten-free.

Southwest Omelet

$20

Chorizo, Anaheim Chile, jack cheese, avocado, blackened salsa with hash browns and a choice of toast.

Monday Alexander's Ultimate Burrito

$14

Scrambled eggs, hash browns, apple wood smoked bacon, pork sausage, onion, salsa molcajete.

Thursday Teresa's Ricotta Cheese and Lemon Pancakes

$15

Candied pecans, cinnamon honey butter.

Tuesday Raquel's Huevos Rancheros

$18

Crispy tortillas with nduja beans and two over easy eggs, salsa ranchero, garnished with avocado, cilantro and cotija cheese.

Friday Gloria's Muesli

$14

Steel cut oatmeal, diced apples, organic honey, plain yogurt and 2% milk, choice of bananas or strawberries.

Wednesday Vargas' Goat Cheese and Lox Omelette

$17

Asparagus, smoked salmon, goat cheese, choice of hash browns or spring salad and toast.

Dark Honey Spiced Quino

$16

Cinnamon, dates, apricots, cranberries vegetarian and gluten-free.

Gloria's Renewal Juice

$7

Spinach, broccoli, cucumber, ginger, celery, parsley, orange juice, honey vegetarian and gluten-free.

Greek Yogurt with Market Berries

$14

Almond brittle vegetarian.

Almond Steel Cut Oatmeal

$13

cinnamon, brown sugar, honey and dried fruits vegetarian.

Coachella Valley Date French Toast

$16

Served with hickory smoked bacon and maple syrup.

Traditional Eggs Benedict

$19

Two poached eggs, Canadian bacon, hollandaise sauce on toasted English muffins with hash browns.

Buttermilk Pancakes

$15

Served with maple syrup and berry compote vegetarian.

Our Favorite Cereal

$8

Assorted dry cereal with cold milk, choice of strawberries or bananas.

Avocado Poached Egg

$18

Kale, smoked salmon, olive oil, espe lette chili and whole grain bread.

Starbucks Coffee

$5

regular and decaffeinated.

Juice

$5

A Selection of Tazo Teas

$5

specialty, organic and herbal.

Hot Chocolate

$5

Cold Milk

$4

Espresso

$6

Cappuccino

$6

Latte

$6

Cucumber Juice

$9

Spinach Juice

$9

Romaine Juice

$9

Lemon Juice

$9

Basil and Coconut Water Juice

$9

Blueberries Smoothie

$9

Spinach Smoothie

$9

Chia Seeds Smoothie

$9

Avocado Smoothie

$9

Almond Milk and Granola Smoothie

$9

Almond Milk Smoothie

$9

Date Smoothie

$9

Turmeric Smoothie

$9

Cinnamon Smoothie

$9

Black Pepper Smoothie

$9

Coconut Oil Smoothie

$9

Beet Juice

$9

Apple Juice

$9

Lemon Juice

$9

Ginger Juice

$9

Assorted Bagels or English Muffin

$6

Served with cream cheese, butter or peanut butter.

One Egg Any Way

$6

Sliced Tomato Sliced Tomato

$4

Croissant

$4

Sliced Fruit

$6

Breakfast Meats

$7

Choice of bacon, sausage or ham.

Two Egg Any Way

$9

Avocado

$5

Seasonal Muffin

$4

Grapefruit

$6

Smoked Salmon

$9

Hash Browns

$6

Assorted Toast

$4

Choice of white, rye, whole wheat, multi-grain, sourdough or gluten free served with butter and fruit preserves.

Scones

$4

Cottage Cheese

$5

Truffle Yukon Potato Chips

$6

Shredded parmesan cheese vegetarian.

Crispy Calamari

$13

Vegetable coleslaw, sherry vinaigrette and smoked paprika aioli.

Poke Tuna

$17

Wonton crisp, green onions and sesame dressing.

Pesto Bruschetta

$8

Roma tomato, garlic, olive oil, basil, mozzarella and balsamic vegetarian.

Beef Sliders

$14

Blue cheese, chorizo aioli and pretzel bun.

Nachos

$13

Tri-color tortilla chips, nacho cheese, shredded jack and cheddar, guacamole, sour cream, green onions, refried beans and pickled jalapeno. Add chicken or beef for an additional charge.

Polpette

$12

Veal and beef meatball, arrabiata sauce, grilled bread and parmigiano reggiano cheese.

Heirloom Tomato Watermelon Salad

$15

Feta cheese and mint.

Kandarian Farm Kale Quinoa Salad

$16

Mixed harry's berries, granny smith apple toasted almonds, cypress grove feta coachella valley date dressing vegetarian and gluten-free.

Grilled Shrimp Frisee Salad

$19

Avocado, roasted carrots, pine nuts and red wine-cumin vinaigrette.

Fireside Black Angus Beef Burger

$19

Sliced tomato, lettuce, caramelized onions, Dijon mustard, American cheese, dill pickle, brioche, fries.

Crispy Skuna Bay Salmon

$32

Blueberry Dilbert's honey, sauteed peppers, green beans, red onions, walnut chutney gluten-free.

Spaghetti & Butcher Block Meatball

$22

Arrabiata sauce, and ricotta-basil crostini.

Polpette

$13

Veal & beef meatball, Arabia ta sauce, grilled bread and provolone cheese.

Crispy Calamari

$14

Castelvetrano olives, kale slaw, sherry vinaigrette and paprika aioli.

Cauliflower Hummus

$8

Roasted cauliflower hummus served with grilled pita and raw baby vegetables. Vegetarian.

Ricotta Toast

$7

ricotta cheese, Greek yogurt, whole toasted almonds, rosemary and honey served with toasted artisan bread. Vegetarian.

Minestrone Salad

$10

Kale, cannelloni beans, savoy cabbage. Vegetarian, vegan and gluten-free.

Southwest Chopped Chicken Salad

$17

Romaine lettuce, grape tomatoes, edamame, avocado, Scotia cheese, tortilla strips and chipotle ranch dressing.

Tomato Basil Soup

$10

Basil pesto. Vegetarian.

Arugula Quinoa Salad

$8

Baby arugula, quinoa, corn, radish, carrots, grape tomatoes, pistachios and goat cheese. Served with citrus vinaigrette. Vegetarian and gluten-free.

Caesar Salad

$15

Romaine heart, Parmigiana reggiano, focaccia croutons, white anchovy and creamy Parmesan dressing.

Tomato Burrata

$9

Heirloom tomato, watermelon, basil pesto, shaved radish, beets, burrata cheese, mint served with olive oil and balsamic modena. Vegetarian and gluten-free.

Roasted Salmon

$14

Wild sources salmon, market vegetables, roasted grape tomatoes served with chermoula sauce. gluten-free.

7oz Brandt Farm Flat Iron Steak

$27

Garlic broccolini, savory steak butter and french fries.

Chicken Skewer

$23

Herb marinated chicken, bell pepper, onion, tomato, mushroom served with garlic broccolini and spicy honey. gluten-free.

Pinzimini Burger

$19

Black angus beef, butter leaf lettuce, tomato, caramelized onion, aged white cheddar, brioche bun and french fries.

Chicken Panini

$16

Grilled chicken, arugula, roasted red bell pepper, fontina cheese, fennel aioli served with green salad and balsamic dressing.

Portobello Burger

$18

Buffalo mozzarella, marinated portobello mushroom, arugula, roasted tomato aioli, brioche bun, french fries. Vegetarian.

French Dip

$17

Prime rib, provolone cheese, horseradish aioli, ciabatta bread served with au just sauce and french fries.

Margherita Pizza

$18

Buffalo mozzarella, grape tomato, fresh basil, San marzano tomato sauce. vegetarian and gluten-free upon request.

Shrimp Pesto

$20

Marinated tiger prawns, Cambrian pepper, Buffalo mozzarella, Parmigiano reggiano.

Prosciutto Date

$19

Prosciutto, medjool date, San marzano tomato.

Radiatore Al Pomodoro

$13

Market seasonal vegetables, parmigiano reggiano D.O.P. served with pomodoro sauce. vegetarian.

Spaghetti and Pinzimini Meatball

$25

Veal and beef meatball, arrabiata sauce and ricotta basil crostini.

Shrimp Scampi Linguine

$28

Tiger prawns, grape tomatoes, cappers, white wine garlic sauce and handmade linguine pasta.

Pepsi

$4

Dr Pepper

$4

Arnold Palmer

$4

Cranberry Juice

$4

Diet Pepsi

$4

Tropicana Lemonade

$4

Club Soda

$4

Freshly Brewed Iced Tea

$4

Sierra Mist

$4

Mountain Dew

$4

Ginger Ale

$4

Roasted Artichoke

$15

Mint marinated artichoke, crumbled feta cheese, shaved shallots, salted capers, lemon garlic aioli. Vegetarian and gluten-free.

Cauliflower Hummus

$8

Roasted cauliflower hummus served with grilled pita and raw baby vegetables. Vegetarian.

Crispy Calamari

$15

Castelvetrano olives, kale slaw, sherry vinaigrette, paprika aioli.

Ricotta Toast

$7

Ricotta cheese, Greek yogurt, whole toasted almonds, rosemary and honey served with toasted artisan bread. Vegetarian.

Polpette

$13

Veal and beef meatball, arrabiata sauce, provolone, pesto and grilled bread.

Antipasto Platter

$30

Cauliflower hummus, ricotta toast, pesto burrata, roasted artichoke, prosciutto, spicy capicola, garlic and snipped herb flat bread.

Minestrone Soup

$10

Kale, cannelloni bean, savoy cabbage. vegetarian, vegan and gluten-free.

Arugula Quinoa Salad

$8

Baby arugula, quinoa, corn, radish, carrots, grape tomatoes, pistachios and goat cheese served with citrus vinaigrette. vegetarian and gluten-free.

Tomato Basil Soup

$10

basil pesto. vegetarian.

Tomato Burrata

$9

Heirloom tomato, watermelon, basil pesto, shaved radish, beets, burrata cheese, mint served with olive oil and balsamic modena. Vegetarian and gluten-free.

Caesar

$15

Halved romaine heart, parmigiano reggiano D.O.P., focaccia crisp, white anchovy and creamy Parmesan dressing.

Garden Green Salad

$13

Mix baby greens, grape tomato, hot house cucumbers, shaved shallots, focaccia croutons and balsamic dressing. Vegetarian.

Margherita Pizza

$18

Buffalo mozzarella, grape tomatoes, fresh sweet basil, San Mariano tomato sauce. Vegetarian and gluten-free upon request.

Shrimp Pesto

$20

Marinated tiger prawns, Cambrian pepper, Buffalo mozzarella and Parmigiano reggiano.

10' Prosciutto Date Pizze

$19

Prosciutto, meddlesome date, San Mariano tomato sauce.

Wild Forest Mushroom

$18

Duxelles sauce, oyster mushroom, crimini mushroom, goat cheese, mozzarella cheese, garnished with arugula tossed with truffle oil. Vegetarian.

Radiatore Al Pomodoro

$13

Market seasonal vegetables served with pomodoro sauce and Parmigiano reggiano D.O.P. Vegetarian.

Gnocchi Al Scalappine

$29

Baby scallops, potato gnocchi, pancetta, peas, lemon juice, chili flake, pecorino cheese and snipped garden herbs.

Spaghetti and Pinzimini Meatball

$28

Veal and beef meatball, arrabiata sauce, ricotta-basil crostini.

Shrimp Scampi Linguine

$30

Tiger prawns, grape tomatoes, capers, white wine garlic sauce, snipped garden herbs and handmade linguine pasta.

Apple Brined Pork Chop

$26

Mushroom demi, garlic mash potato and market vegetables.

Cauliflower Steak

$24

Quinoa, campari tomato, arugula apple salad served with chermoula sauce. Vegetarian, vegan and gluten-free.

Chicken Parmigiana

$29

Handmade linguine pasta, arrabiata sauce, mozzarella cheese and market vegetable.

12oz Brandt Farm Rib Eye

$45

Gnocchi pasta in Parmigiana cream sauce, garlic broccoli and housemade steak butter.

Roasted Salmon

$15

Wild sourced salmon, market vegetables, roasted grape tomatoes served with chermoula sauce. gluten-free.

Sauteed Marsala Mushrooms

$9

Vegetarian, vegan and gluten-free.

Gnocchi Pasta

$9

vegetarian.

Garlic Broccolini

$9

Vegetarian, vegan and gluten-free.

Market Vegetables

$9

Vegetarian, vegan and gluten-free.

Roasted Mash Potato

$9

Vegetarian.