Piqueo's Menu with Prices

Quinoa Salad

$9

With mixed greens, Peruvian corn, tomatoes, onions, Feta cheese and aji amarillo vinaigrette.

Aguadito de Pollo

$9

Cilantro-chicken soup with rice, potatoes, peas, carrots and ginger.

Tiradito/Sashimi Style

$16

Red snapper, thinly sliced with aji amarillo, ginger sauce and sarsita de choclo.

Tartar/Crudo

$18

Diced ahi tuna/marinated in oriental sauce, served with plantain chips & avocado puree.

Causita Limena

$12

With shredded chicken breast in rocoto mayo.

Chino - Peruano

$15

Ahi tuna with aji rocoto-tamarindo, leche de tigre and crispy wontons.

Cebiche Mixto

$16

Red snapper, mussels and clams, shrimp, red onions, cilantro and aji rocoto leche de tigre.

Chalaca de Pulpo

$13

Lightly grilled then topped with salsa chalaca.

Cebiche Piqueos (Trio)

$19

Cebiche de Pescado

$14

Red snapper with red onions, cilantro in aji rocoto and leche de tigre.

Anticucho de Corazón

$13.5

Marinated beef heart brochettes with potatoes and spicy sarsa panchita.

Anticucho de Pollo

$12

Marinated chicken thigh, sweet potato fries and huacatay sauce.

Crab Cake Peruano

$16

Potato chips crusted fresh dungeness crab cake served with sweet aji rocoto sauce.

Humita Dulce

$12

Fresh sweet corn tamal with queso fresco served with mole peruano.

Tamal Ficho

$12

With duck confit, botija olive and sarsa escabeche.

Sanguchon/Sandwich

$13

Pulled pork, salsa criolla and sweet potatoes chips.

Pulpito Bebé

$13

Grilled baby octopus with white beans and olive sauce.

Bolitas de Yucca

$13

Crispy yucca balls stuffed with ham and cheese. Served with andouille sausage sauce.

Pobrecito

$11

White beans-rice cake (tacu-tacu), fried plantain and sunny side up egg.

Costillita de Chancho (BBQ)

$13

Grilled pork sparerib glazed with home-made Barbeque sauce.

Empanadas

$14.5

Two per order. Choice of beef or cheese.

Quesadilla de Pato

$14

Duck quesadilla with goat cheese, caramelized onions & chocolate sauce.

Tequeños

$13

Shrimp-Mozzarella stuffed wontons with chicha morada sauce and avocado mousse.

Palta Rellena

$11

Half avocado stuffed with sautéed chicken & vegis.

Inca Trail

$12

Andean grain stew with Spanish chorizo and 2 eggs sunny side up.

Papa Rellena (Fried)

$11

Yellow potato ball stuffed with beef picadillo.

Chicharrones (Fried & Crispy)

$13

Choice of chicken or calamari marinated in aji amarillo, garlic and sea salt.

Platanito

$10

Ripe plantain with smoked Mozzarella and sarsa panchita.

Orejitas de Chancho

$12

Crispy pig ear with aji panca aioli and spicy rocoto sauce.

Caigua Rellena

$12

Oven baked Peruvian sweet pepper stuffed with beef piccadillo and melted cheese.

Pastel de Choclo

$12

Peruvian corn cake with soffritto, queso fresco potato and mint, served with panca aioli.

Mac N' Cheese

$12

With bacon, mixed cheeses and huancaina sauce.

Short Ribs (Stew)

$12

Braised in red wine - tomatoe sauce with potato and carrots.

Camarones al Ajo

$15

Sauteed tiger shrimp with garlic sauce and soffrito.

Chuletitas de Cordero

$19

Grilled lamb chops, mashed potato and chimichurri.

Churrasco

$28

Grilled New York steak, served with yucca fries and piqueos chimichurri.

Arroz con Pato (Duck Paella)

$22

Arborio rice, duck breast, Peruvian corn, bell peppers, Spanish chorizo and peas cooked in cilantro-beer base.

Pechuga de Pato

$20

Roasted muscovick duck breast with mashed plantain and escabeche.

Calamares Relleno

$19

Spanish chorizo, stuffed calamari with green lentil and huacatay sauce.

Tuna Criolla

$22

Pan seared ahi tuna with tacu-tacu (white beans-rice cake) and fried plantain.

Salmon Andino

$20

Quinoa encrusted with barley stew and escabeche.

Seco de Cordero

$21

Chunks of leg of lamb slow braised in cilantro-Peruvian dark beer sauce with white beans.

Pescado a lo Macho

$22

Roasted halibut fillet with assortment of seafood braised in spicy aji rocoto tomato sauce with tacu-tacu.

Aji de Gallina

$18

Shredded chicken breast slow braised in a aji amarillo creamy sauce with botija olive, hard boiled egg.

Adobo

$19

Pork shoulder braised in adobo sauce with, soffritto, beer and banana leaf infused with mashed potatoes.

Lomito al Jugo

$21

Stir fry beef tenderloin with tomatoes, onions, cilantro & soy sauce served with fries & rice.

Sauteed Spinach with Garlic

$7

Fried Plantain

$7

Mashed Potatoes

$4

Yucca Frita

$10

Garlic French Fries

$6

Sweet Potatoes Fries

$6

Clasico

$25

Arborio rice cooked in saffron-tomato sauce with prawns, red snapper, mussels, clams and halibut.

Negra

$22

Arborio rice cooked in squid ink base with prawns, red snapper, mussels, clams and halibut.

Arroz con Leche

$8

Rice pudding with chicha morada sauce.

Alfajor

$7

Peruvian cookies stuff with dulce de leche.

Suspiro a la Limeña

$8.5

Dulce de leche with pisco whipped cream.

Quinoa Flan

$8

With mixed fresh berries.