Pitaya Japanese Restaurant Menu with Prices

Chamame

$5

Ebi Shumai

$5

Nagoya Tebasaki

$5

Seasoned chicken wings with sweet and sour sauce.

Sauteed Mushrooms

$6

Three kinds of mushrooms sauteed with soy lemon sauce.

Agedashi Tofu

$5

Gyoza

$5

Choice of pork or vegetable, fried or steamed.

Spicy Calamari

$7

Fried calamari with spicy tangy sauce.

Vegetable Tempura

$8

Mix Tempura

$9

Duck Breast

$9

Sliced duck breast with strawberry balsamic blend.

Crawfish Dynamite

$10

Golden fried crawfish with spicy creamy sauce.

Nacho De Eel Tartar

$13

Crushed grilled eel with spicy guacamole and nacho chips.

Miso Soup

$2

House Salad

$5

With homemade ginger dressing.

Asian Salad

$5

With sweet and spicy dressing.

Seaweed Salad

$6

Hijiki Salad

$6

With corn, carrots, watercress and ponzu sauce.

Avocado Salad

$6

With homemade ginger dressing.

Free Range Chicken Teriyaki

$16

Organic free range white meat chicken served with mixed rice and vegetables.

New York Strip Steak

$20

Fire grilled steak with creamy mushroom sauce, served with mixed rice and vegetables.

Filet Mignon

$24

Tender filet mignon with rich black truffle sauce, served with mixed rice and vegetables.

Arctic Char

$18

Pan-seared with sweet teriyaki sauce.

Miso Black Cod

$20

Black cod with chef's special miso blend and sweet pumpkin puree.

Chilean Sea Bass Yuan

$22

Pan grilled Chilean sea bass with soy marinade, mixed mushrooms and Japanese mashed sweet potatoes.

Mountain Vegetables

$12

Sauteed mixed vegetables in sweet teriyaki sauce.

Mixed Tempura

$16

Vegetable Tempura

$14

Tempura Udon

$13

Tempura Soba

$13

Surf and Turf

$32

Lobster tail and filet mignon with truffle sauce, served with mix rice and vegetables.

Citrus Wasabi Salmon

$11

Seared salmon marinated in a garlic soy reduction with wasabi yuzu sauce.

Tartar

$12

Choice of tuna, salmon or yellowtail served with mango onion chutney and chef's special sauce.

Scallop Tiratido

$12

Scallops, jalapeno, guacamole and black caviar with kiwi vinegar.

Trio of Fish Tacos

$12

Tuna, salmon, yellowtail and mango salsa in wasabi tacos, served with wasabi yuzu sauce.

Yellowtail Serrano

$12

Thinly sliced yellowtail with jalapeno and cilantro served with olive oil and yuzu soy.

Red Snapper Carpaccio

$14

Five pieces of Japanese red snapper with chef's special sauce.

Vegetable Sushi

$15

Seven pieces of vegetable sushi and one vegetable roll.

Unagi Don

$19

Sweet broiled eel over rice.

Chirashi

$19

Assorted sashimi on bed of seasoned rice.

Tri-color Don

$20

Tuna, salmon and yellowtail on a bed of seasoned rice.

Sushi Entree

$21

Nine pieces of sushi and a tuna roll.

Sashimi Entree

$23

Eighteen pieces of assorted sashimi.

Sushi for 2

$48

Assortment of sushi with dynamite roll and pepper tuna roll.

Sushi and Sashimi for 2

$50

Assortment of sushi and sashimi and golden dragon roll.

Pitaya Roll

$15

Crunchy spicy lobster and avocado topped with tuna, wrapped in soy paper.

Dynamite Roll

$12

House special tempura roll with salmon, eel, white fish and crab.

Rainbow Roll

$12

Crab and cucumber roll topped with tuna, salmon, yellowtail, fluke and avocado.

Dragon Roll

$12

Eel and cucumber with avocado and sweet eel sauce.

Chilean Seabass Roll

$12

Grilled Chilean seabass with avocado and tempura crunch, served with yuzu miso and sweet eel sauce.

Golden Dragon Roll

$13

Scottish salmon wrapped over spicy tuna and avocado roll topped with ikura.

Bomb Lobster Roll

$14

Lobster tail tempura and crab wrapped in cucumber with spicy mayo.

Kiss of Fire Roll

$14

Spicy salmon and avocado topped with white tuna and jalapeno in chili sauce.

Pearl Roll

$14

Shrimp tempura and spicy tuna topped with white tuna, avocado and caviar.

Volcano Roll

$14

Crispy soft shell crab, avocado, mango and jalapeno in soy paper with spicy mango sauce.

Aurora Roll

$15

Steamed lobster, shrimp, spicy crab, mango, avocado and cucumber wrapped with special seaweed.

Exotic Roll

$15

Yellowtail, jalapeno and ginger topped with assorted tobiko.

Passion Roll

$16

Spicy tuna, salmon, yellowtail and asparagus topped with crunchy spicy scallop.

1 Piece Crab Stick

$2

Kani.

1 Piece Egg

$2

Tamago.

1 Piece Red Clam

$2.5

1 Piece Flying Fish Roe

$3

Masago.

1 Piece Mackerel

$3

Saba.

1 Piece Octopus

$3

Tako.

1 Piece Shrimp

$3

Ebi.

1 Piece Spanish Mackerel

$3

1 Piece Striped Bass

$3

1 Piece Salmon

$3

Sake.

1 Piece Smoked Salmon

$3

1 Piece Squid

$3

Ika.

1 Piece Salmon Roe

$3

Ikura.

1 Piece Tuna

$3

Maguro.

1 Piece White Tuna

$3

1 Piece Yellowtail

$3

Hamachi.

1 Piece Fluke

$3

Hirame.

1 Piece Scallop

$3.5

1 Piece Eel

$3.5

Unagi.

1 Piece Red Snapper

$4.5

1 Piece Botan Ebi

$5

1 Piece Sea Urchin

$5

Uni.

1 Piece King Crab

$5

Asparagus Roll

$4

Avocado Roll

$4

Cucumber Roll

$4

Sweet Potato Tempura Roll

$5

Pumpkin Tempura Roll

$5

Avocado and Cucumber Roll

$5

Vegetable Roll

$5

California Roll

$5

Tuna Roll

$5

Salmon Roll

$5

Spicy Tuna Roll

$6

Tuna Avocado Roll

$6

Spicy Salmon Roll

$6

Salmon Avocado Roll

$6

Salmon Skin Roll

$6

Eel Cucumber Roll

$6

Eel Avocado Roll

$6

Yellowtail Scallion Roll

$6

Yellowtail Jalapeno Roll

$6

Shrimp Avocado Roll

$6

Boston Roll

$6

Alaska Roll

$6

Philadelphia Roll

$6

5 Piece Futo Maki Big Roll

$7

Shrimp Tempura Roll

$8

Spicy Scallop Roll

$8

Crunchy Spicy Lobster Roll

$8

King Crab Avocado Roll

$9

Toro Scallion Roll

$10

Spider Roll

$11

Tsukune

$3.5

Chicken meatballs.

Negima

$3.25

Chicken and green onions.

Momo

$3

Chicken thigh.

Chicken Breast

$3

Chicken Skin

$3

Black Pork Sausage

$3

Short Ribs

$5

In sweet marinade.

Shiitake

$2.5

Asparagus

$2.5

Asupara Maki

$3.5

Asparagus wrapped in bacon.

Nasu

$2.5

Japanese eggplant.

Shishito

$2.25

Japanese pepper.

Mochi Ice Cream

$5

Sorbetti

$3.5

Ice Cream

$3

Cake

$7