Pizzeria Mozza Menu with Prices

Delicata Squash

$14

With browned butter, sage and amaretti.

Meatballs al Forno

$15

Burrata with Bacon

$15

Escarole and caramelized shallots.

Roasted Jimmy Nardello Peppers

$13

With aged Provolone and fontina.

Octopus

$19

With cucumber, avocado and fennel.

Brussels Sprouts

$14

With caraway dressing and crispy prosciutto.

Prosciutto di Parma

$15

Prosciutto di Parma with Mozzarella Di Bufala

$21

Tricolore

$16

With Parmigiano Reggiano and anchovy dressing.

Mozza Caprese

$15

Nancy's Chopped Salad

$19

Beef Tagliata

$36

Rucola and Parmigiano with Aceto Balsamico.

Chicken alla Diavola

$29

With cipolle, rosemary-smashed potatoes.

Focaccia di Recco

$22

Pane Bianco

$5

With extra virgin olive oil.

'Nduja

$20

Fresno chiles, smoked scaramoza and tomato.

Tomato, Sicilian Oregano & Extra Virgin Olive Oil

$13

Margherita

$18

With mozzarella, tomato and basil.

Mozzarella di Bufala

$24

With Bianco DiNapoli tomato, Genovese basil and extra virgin olive oil.

Prosciutto di Parma

$24

With rucola, bianco dinapoli tomato and mozzarella di bufala.

Aglio e Olio, Prosciutto di Parma, Mozzarella & Fontina

$21

Fennel Sausage, Panna, Red Onions & Scallions

$21

Bacon, Salame, Fennel Sausage, Guanciale, Tomato & Mozzarella

$24

Bianca

$21

With fontina, mozzarella, sottocenere and sage.

Salame, Mozzarella, Tomato & Fresno Chiles

$21

Funghi Misti, Fontina, Taleggio & Thyme

$21

Caramel Copetta

$12

Marshmallow sauce, salted Spanish peanuts.

Butterscotch Budino

$13

Maldon sea salt, rosemary pine nut cookies.

Fried Potatoes

$12

With herbs.

Broccoli di Cicco

$12

With vinegar and chiles.

Gioia Burrata

$6

Armandino's Salame

$5

Nueske's Bacon

$4

Chino Valley Egg

$3

Nduja

$5

Housemade Fennel Sausage

$6

Funghi Misti

$5