Plate & Barrel Menu with Prices
Plate & Barrel Near Me
Plate & Barrel Menu
Soup, Salads & Sliders
Seafood Gnocchi Soup
$8
Fresh gnocchi with mahi mahi, shrimp, clams and tomato jam served with a cognac cream sauce.
Plate & Barrel Salad (USA)
$10
Seared scallops, baby spinach, red onions, roasted red peppers, sliced pears, candied walnuts, golden raisins and a hot bacon dressing. Gluten-free
Wisconsin Grass-Fed Ground Beef Sliders (2)
$12
With aged cheddar, sauteed onions, shiitake mushrooms and whole grain mustard. Gluten-free
Carribbean Salad
$8
Mixed greens and grilled mahi mahi accompanied by our pineapple mango salsa.
Thai Chicken Sliders (2)
$10
Chicken tossed in our thai peanut sauce with napa cabbage.
Bread Plate (Madison)
$3
Fresh assorted breads made locally from madison sourdough
Fruit Salad
$8
Watercress, arugula, apples, pears, golden raisins, sliced almonds, raspberries and blackberries with our strawberry vinaigrette.
Cajun Bleu Prime Rib Sliders (2)
$12
Sliced cajun rubbed prime rib with melted bleu cheese topped with onion straws and served with au jus and horsey sauce.
Artisan Cheese Boards
Choose 3, 4 or 5 cheeses. Garnished with olives, nuts, fresh fruit and madison sourdough bread
Cantar de Covadanga Bleu (Spain)
$14
Life in Provence Brie (France)
$14
Widmer's 4 Year Cheddar (Wisconsin)
$14
White Jasmine Tandoori Gouda (Mt. Horeb, WI)
$14
Monte Chevre Goat (Wisconsin)
$14
Salem Amish Gorgonzola (Wisconsin)
$14
Quorum 1 Year Raw Milk Manchego (Spain)
$14
Belgioso Parmesan (Wisconsin)
$14
Delice de Bourgogne (France)
$14
Meat
Choose one
3 Little Pigs Peppercorn Mousse Pate
$7
Prosciutto Di Parma (Italy)
$7
Nueske's Smoked Liver Pate (Wisconsin)
$7
Busseto Dry Vino Roso Salami
$7
Smaller Plates
Bacon Wrapped Dates (4) (New Zealand)
$8
Stuffed with goat cheese and almonds. Drizzled with a pomegranite glaze. Gluten-free
Tuna Tartar
$12
With capers, red onions, a chili lime soy sauce over sliced cucumber and radish with wasabi paste, organic ginger and house made sesame crackers. Gluten-free
Ratatoulle Stuffed Paquillo Peppers
$9
Eggplant, roasted red peppers, tomatoes, squash, garlic and onions drizzled with a truffle glaze.
Stuffed Flatbread
$10
With our house-made dough, spinach, mushrooms and goat cheese.
Salmon Pate
$10
Honey-smoked salmon and cream cheese, topped with capers, scallions, radishes and cucumbers. Served with flatbread triangles
Chicken Fricassee
$9
With sweet peas, onions, roasted peppers, garlic and a tarragon cream sauce. served with rice pilaf. Gluten-free
Peppadew Peppers
$6
Sweet picante peppers stuffed with herbed cream cheese. Gluten-free
Pork Belly Burnt End Nachos
$13
Seasoned fox valley berkshire pork belly with cactus salad, chorizo cheese blend and queso fresco on a crispy tortilla
Crab Spring Rolls
$10
Lump crab meat with boo choy salad and served with an orange sweet chili sauce.
Chef's Daily Vegetable
$6
Please ask your server.
Fresh Guacamole
$7
Made to order. Served with fresh house-made tortilla chips. Gluten-free
Lobster Tacos (2)
$14
With kale coleslaw with avocado dressing and queso fresco.
Fingerling French Fries
$6
Sprinkled with parmesan cheese and served with our barrel mustard. Gluten-free
Bigger Plates
Traditional P&B Paella
$18
Chicken, chorizo, shrimp, tilapia, clams, mussels, saffron, onions, peppers, tomatoes, sweet peas and rice. Gluten-free
Tarragon Walleye
$15
Noodle wrapped fried walleye with a jalapeno aioli and tarragon tomato sauce served with rice pilaf
Sliced Tenderloin
$18
7 oz. tenderloin lightly seasoned with salt and pepper, drizzled with a cabernet cream sauce and mushrooms. Served with goat cheese potato pancakes.
Chicken Roulade
$14
Prosciutto wrapped chicken breast stuffed with sun-dried tomato pesto and asparagus over couscous. Gluten-free
Flank Steak
$17
7 oz. Steak with chimichurri sauce served over crispy hash browns. Gluten-free
Fish Trio
$20
Parmesan salmon with garlic aioli, pistachio encrusted grouper and prosciutto wrapped scallops.
1/2 Rack Ribs
$16
Served with cherry bourbon BBQ sauce over asian slaw.
Desserts
Merlot Sorbet
$6
Gluten-free
Champagne Sabayon
$5
With mixed berries.
Fried Ice Cream
$6
Drizzled with a strawberry reduction sauce.