Plate & Barrel Menu with Prices

4.3

Plate & Barrel Near Me

Plate & Barrel Menu

Soup, Salads & Sliders

Seafood Gnocchi Soup
$8

Fresh gnocchi with mahi mahi, shrimp, clams and tomato jam served with a cognac cream sauce.

Plate & Barrel Salad (USA)
$10

Seared scallops, baby spinach, red onions, roasted red peppers, sliced pears, candied walnuts, golden raisins and a hot bacon dressing. Gluten-free

Wisconsin Grass-Fed Ground Beef Sliders (2)
$12

With aged cheddar, sauteed onions, shiitake mushrooms and whole grain mustard. Gluten-free

Carribbean Salad
$8

Mixed greens and grilled mahi mahi accompanied by our pineapple mango salsa.

Thai Chicken Sliders (2)
$10

Chicken tossed in our thai peanut sauce with napa cabbage.

Bread Plate (Madison)
$3

Fresh assorted breads made locally from madison sourdough

Fruit Salad
$8

Watercress, arugula, apples, pears, golden raisins, sliced almonds, raspberries and blackberries with our strawberry vinaigrette.

Cajun Bleu Prime Rib Sliders (2)
$12

Sliced cajun rubbed prime rib with melted bleu cheese topped with onion straws and served with au jus and horsey sauce.

Artisan Cheese Boards

Choose 3, 4 or 5 cheeses. Garnished with olives, nuts, fresh fruit and madison sourdough bread

Cantar de Covadanga Bleu (Spain)
$14

Life in Provence Brie (France)
$14

Widmer's 4 Year Cheddar (Wisconsin)
$14

White Jasmine Tandoori Gouda (Mt. Horeb, WI)
$14

Monte Chevre Goat (Wisconsin)
$14

Salem Amish Gorgonzola (Wisconsin)
$14

Quorum 1 Year Raw Milk Manchego (Spain)
$14

Belgioso Parmesan (Wisconsin)
$14

Delice de Bourgogne (France)
$14

Meat

Choose one

3 Little Pigs Peppercorn Mousse Pate
$7

Prosciutto Di Parma (Italy)
$7

Nueske's Smoked Liver Pate (Wisconsin)
$7

Busseto Dry Vino Roso Salami
$7

Smaller Plates

Bacon Wrapped Dates (4) (New Zealand)
$8

Stuffed with goat cheese and almonds. Drizzled with a pomegranite glaze. Gluten-free

Tuna Tartar
$12

With capers, red onions, a chili lime soy sauce over sliced cucumber and radish with wasabi paste, organic ginger and house made sesame crackers. Gluten-free

Ratatoulle Stuffed Paquillo Peppers
$9

Eggplant, roasted red peppers, tomatoes, squash, garlic and onions drizzled with a truffle glaze.

Stuffed Flatbread
$10

With our house-made dough, spinach, mushrooms and goat cheese.

Salmon Pate
$10

Honey-smoked salmon and cream cheese, topped with capers, scallions, radishes and cucumbers. Served with flatbread triangles

Chicken Fricassee
$9

With sweet peas, onions, roasted peppers, garlic and a tarragon cream sauce. served with rice pilaf. Gluten-free

Peppadew Peppers
$6

Sweet picante peppers stuffed with herbed cream cheese. Gluten-free

Pork Belly Burnt End Nachos
$13

Seasoned fox valley berkshire pork belly with cactus salad, chorizo cheese blend and queso fresco on a crispy tortilla

Crab Spring Rolls
$10

Lump crab meat with boo choy salad and served with an orange sweet chili sauce.

Chef's Daily Vegetable
$6

Please ask your server.

Fresh Guacamole
$7

Made to order. Served with fresh house-made tortilla chips. Gluten-free

Lobster Tacos (2)
$14

With kale coleslaw with avocado dressing and queso fresco.

Fingerling French Fries
$6

Sprinkled with parmesan cheese and served with our barrel mustard. Gluten-free

Bigger Plates

Traditional P&B Paella
$18

Chicken, chorizo, shrimp, tilapia, clams, mussels, saffron, onions, peppers, tomatoes, sweet peas and rice. Gluten-free

Tarragon Walleye
$15

Noodle wrapped fried walleye with a jalapeno aioli and tarragon tomato sauce served with rice pilaf

Sliced Tenderloin
$18

7 oz. tenderloin lightly seasoned with salt and pepper, drizzled with a cabernet cream sauce and mushrooms. Served with goat cheese potato pancakes.

Chicken Roulade
$14

Prosciutto wrapped chicken breast stuffed with sun-dried tomato pesto and asparagus over couscous. Gluten-free

Flank Steak
$17

7 oz. Steak with chimichurri sauce served over crispy hash browns. Gluten-free

Fish Trio
$20

Parmesan salmon with garlic aioli, pistachio encrusted grouper and prosciutto wrapped scallops.

1/2 Rack Ribs
$16

Served with cherry bourbon BBQ sauce over asian slaw.

Desserts

Merlot Sorbet
$6

Gluten-free

Champagne Sabayon
$5

With mixed berries.

Fried Ice Cream
$6

Drizzled with a strawberry reduction sauce.

Tiramisu
$6

Bourbon Bread Pudding
$7

Espresso

Espresso
$4

Cappuccino
$5

Latte
$5