POCHANA THAI KITCHEN at 3316 30th Ave New York, NY 11103

Pochana Crispy Spring Roll

$5

Seasoned vermicelli with cabbage, taro and carrots in rice pepper with plum dipping sauce.

Satay

$8

Grilled chicken skewers, bread, peanut sauce and cucumber relish.

Curry puff

$7

Puff pastry filled with onion, chicken & curried potato

Sriracha Wings

$6

Fried chicken wings marinated in fish sauce and toasted basil leaves.

Yao Wa Raj Dumpling

$7

Ground shrimp, pork, taro, jicama, ginger, and soy vinaigrette sauce.

Jade Dumplings

$6

Jicama, carrot, and chive & ginger soy vinaigrette.

Squid Legs

$7

Fried with garlic, white pepper, a secret recipe, and chili sauce.

Tofu Fries

$6

House sweet chili sauce, coriander and peanut.

Shrimp Crisps

$7

Deep fried shrimp rolls and honey chilli sauce.

Scallion Pancake

$6

Ginger soy vinaigrette

Anchovies Tod

$7

Fried small fish with light batter.

Northeastern Thai sausages

$7

Grilled pork sausage with Thai condiments

Moo Yang

$8

Grilled boneless pork chop served with tamarind dipping sauce.

Crab rangoon

$7

Crispy wonton skin stuffed with imitation crab meat, scallion and cream cheese.

Roti with Massaman

$8

Savory & mild curry, potato with Roti bread.

'Bang Bang' shrimp

$8

Fried shrimp in lightly batter and spicy mayo.

Esan Chicken

$19

Grilled marinated hen with Thai spices, papaya salad and sticky rice.

Hat Yai Fried Chicken

$13

Marinated chicken leg, shallot, sticky rice and sweet chili sauce.

Grandma's Pork Chop

$14

Seared pork chops, steamed vegetables and roasted rice with chili sauce.

Crab Fried Rice

$16

Egg, onion and scallion served with prik nam pla.

Hua Hin Chili Jam

$14

Wok-fried clams with basil and roasted chili paste.

Siamese Turmeric Chicken

$13

Braised chicken breast in Thai herbs and curried jasmine rice with peanut sauce and cucumber relish.

Bangkok Duck Noodle Soup

$13

5-hour simmered broth, duck wing, rice noodle, bean sprouts and celery.

Bang Saen Pad Cha

$18

Sizzling shrimp, calamari, mussel, green peppercorn, wild ginger, eggplant and basil. Spicy.

Uncle New Crab Curry

$16

House made yellow curry sauce, coconut milk, pepper, onion, and pineapple.

Fisherman Hot Pot

$18

Calamari, mussel, shrimp with Thai herb simmered broth, and mushrooms.

'Kra-bi' beef stew

$15

Beef shank braised in savory brown broth Chinese broccoli, bean spout & celery

'Kra-bi' beef stew

$15

Beef shank braised in savory broth Chinese broccori,bean spout & celery

Fish curry

$18

Crispy fish fillet, eggplant, bell pepper, string bean and basil with green curry.

Steamed ginger fish

$18

Fillet striped bass, ginger, scallion and Napa cabbage.

Beef Biryani

$13

Braised beef over Thai fragrant yellow curried rice and fried shallots serve with spicy homemade sambal.

Som Tum Salad

$8

Classic Thai green papaya salad tossed with long beans, cherry tomato, carrot, bird's eye chili, peanut and fresh lime juice.

Larb Gai Salad

$9

Northern, Thai minced chicken salad, shallots, mint and chili toasted rice. Spicy.

5-Herb Shrimp Salad

$9

Seared shrimp, shallot, ginger, tomato, lemongrass, Thai chili and peanut.

Garden Salad

$7

Lettuce, cucumber, tomato, bean sprout and house-made peanut sauce.

Yum Woon Sen

$10

Glass noodle salad with minced chicken, shrimp & squid in chilli lime dressing.

Tom Yum Soup

$5

Authentic hot and sour soup, chilli, mushroom, lemongrass and time juice. Spicy.

Tom Kha Soup

$5

Rich coconut cream broth, lemongrass, mushroom and chili oil.

Vegetable Ginger Soup

$5

Assorted vegetable in clear broth.

Spicy Noodle Soup

$11

Spicy and aromatic broth, bean sprout, scallion, roasted chilli pepper, thin noodle and peanut. Spicy.

Bo-Lan Pad Thai Noodle

$11

Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout and chives.

Pad See Ew Noodle

$11

Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno.

Pad Kee Mao Noodle

$11

Stir-fried flat noodle with basil, garlic, pepper, mushroom and onion in chili paste. Spicy.

Green Curry

$11

Lightly sweet and spicy, coconut milk, bamboo, pepper, eggplant and basil. Served with Jasmine rice. Spicy.

Red Curry

$11

Galangal, kaffir lime leaves, bird's eye chilli, coconut cream, sweet pepper, bamboo shoot and basil. Served with Jasmine rice. Spicy.

Massaman Curry

$11

Savory and mild, potato, coconut cream onion and cucumber relish. Served with Jasmine rice.

Thai Fried Rice

$11

Egg, onion and scallion.

Basil Fried Rice

$11

Chili, pepper, onion, basil and mushrooms. Spicy.

Phuket Fried Rice

$12

Southern Thai rice with pineapple cashew, egg and onions.

Chilli Basil

$11

Wok-fried with fresh basil, bell pepper, mushroom, and onion in spicy chili sauce. Served with Jasmine rice.

Cashew Nut

$11

Sweet pepper, onion, scallion, mushroom and roasted chili jam. Served with Jasmine rice.

Sauteed Ginger

$11

Black bean sauce, mushroom, pepper, onion and fresh ginger. Served with Jasmine rice.

Mixed Vegetable

$11

Combination of stir-fried fresh-cut vegetables with garlic sauce. Served with Jasmine rice.

Pad Eggplant

$11

Basil, onion, pepper, mushroom and chili paste. Served with Jasmine rice.

Healthy Greens

$11

Steamed mixed vegetable, peanut sauce and brown rice.

Vegetarian Fried Rice

$11

Brown rice, scallion, onion, egg and tofu.

Mock Duck Basil

$14

Wok-fried with bell pepper, onion, garlic, broccoli & mushroom with spicy basil sauce. Served with Jasmine rice.

Dessert

$6

Please call restaurant for daily selection.

Thai Street Coconut Ice Cream

$6

Served traditionally in a hot dog bun with coconut sticky rice, topped with crushed peanut.

Crispy Honey Banana

$6

Served with vanilla ice cream.

Volcano Ice Cream

$6

Deep-fried vanilla ice cream drizzled with chocolate sauce.

Sweet Coconut Sticky Rice

$4

With coconut cream

Sweet Mango with Coconut Sticky Rice

$7

with coconut cream & sesame seed

Sweet mango with coconut sticky rice

$7

With coconut dressing

Vanilla ice cream

$3

scoop of ice cream

Home-made coconut ice cream

$3

scoop of ice cream

Ginger fizz

$6

fresh ginger, honey, fresh lime juice & ginger ale

Virgin Mojito

$6

Mint leaves & lime

Mango Mojito

$6

Mango juice, mint leaves & lime

Pineapple Mojito

$6

Pineapple juice, mint leaves & lime

Cucumber Cooler

$6

Cucumber, lemon & apple juice

Spicy mango' Rita

$6

Mango juice & fresh lime juice

Basil Lemonade

$6

Basil leave, homemade lemonade & basil seed

Tropical Cobbler

$6

Pineapple, orange, mango juice & grenadine

Fifty-50

$5

Half Thai iced tea & half lychee juice

Home Brewed Thai Iced Tea

$3

Thai Iced Coffee

$3

Soda

$2

Coconut Juice

$4

Still Water

$3

Sparkling Water

$3

Lychee Juice

$3

Mango Juice

$3

Pineapple Juice

$3

Apple Juice

$3

Orange Juice

$3

Very Very Fresh Coconut

$6.25

Natalie's Cold-Pressed Juice, Resilient

$4.5

blood orange, elderberry, turmeric, ginger, black pepper

Natalie's Cold-Pressed Juice, Purify

$4.5

blood orange, grapefruit, dandelion, ginger

Natalie's Cold-Pressed Juice, Relax

$4.5

orange, pineapple, apple, chamomile, passion flower

Natalie's Cold-Pressed Juice, Aura

$4.5

blood orange, strawberry, ashwagandha

Home-made Lemonade

$3

Jasmine Rice

$2

Browm Rice

$3

Sticky Rice

$3

Steamed Vegetables

$4

Fried Egg

$2

Peanut Sauce

$2

Dipping Sauce

$2

Grandma's Pork Chop Lunch Special

$10

Sauteed pork chop, steamed vegetable and roasted rice with chili sauce. Served with Jasmine rice.

Hat Yai Fried Chicken Lunch Special

$10

Marinated chicken leg, shallot and sweet chili sauce. Served with Jasmine rice.

Chili Basil Lunch

$7

Basil, bell pepper, garlic, onion and mushroom. Served with jasmine rice.

Cashew Nut Lunch

$7

Pepper, onion, scallion, mushroom and chili jam. Served with jasmine rice.

Sauteed Ginger Lunch

$7

Mushroom, pepper, onion, black beans and fresh ginger. Served with jasmine rice.

Mixed Vegetable Lunch

$7

Fresh-cut vegetables with garlic sauce. Served with jasmine rice.

Pad Thai Lunch

$7

Rice noodle, egg peanut, been curd, radish, bean sprout and chives.

Pad See Ew

$7

Fresh noodle, egg and Chinese broccoli.

Pad Kee Mao Lunch

$7

Flat noodle, basil, garlic, pepper, onion, mushroom and chile paste.

Green Curry Lunch

$7

Coconut milk, bamboo, pepper, eggplant and basil. Served with jasmine rice.

Red Curry Lunch

$7

Bird's eye chili, sweet pepper and bamboo. Served with jasmine rice.

Thai Fried Rice Lunch

$7

Egg, onion and scallion. Served with jasmine rice.

Basil Fried Rice Lunch

$7

Chilli, pepper, onion, basil and mushroom. Served with jasmine rice.