POCHANA THAI KITCHEN at 3316 30th Ave New York, NY 11103
Phone: (917) 868-1495
Address: 3316 30th Ave New York, NY 11103
POCHANA THAI KITCHEN Menu in New York
Pochana Crispy Spring Roll
Seasoned vermicelli with cabbage, taro and carrots in rice pepper with plum dipping sauce.
Grilled chicken skewers, bread, peanut sauce and cucumber relish.
Puff pastry filled with onion, chicken & curried potato
Fried chicken wings marinated in fish sauce and toasted basil leaves.
Yao Wa Raj Dumpling
Ground shrimp, pork, taro, jicama, ginger, and soy vinaigrette sauce.
Jicama, carrot, and chive & ginger soy vinaigrette.
Fried with garlic, white pepper, a secret recipe, and chili sauce.
House sweet chili sauce, coriander and peanut.
Deep fried shrimp rolls and honey chilli sauce.
Ginger soy vinaigrette
Fried small fish with light batter.
Northeastern Thai sausages
Grilled pork sausage with Thai condiments
Grilled boneless pork chop served with tamarind dipping sauce.
Crispy wonton skin stuffed with imitation crab meat, scallion and cream cheese.
Roti with Massaman
Savory & mild curry, potato with Roti bread.
'Bang Bang' shrimp
Fried shrimp in lightly batter and spicy mayo.
Grilled marinated hen with Thai spices, papaya salad and sticky rice.
Hat Yai Fried Chicken
Marinated chicken leg, shallot, sticky rice and sweet chili sauce.
Grandma's Pork Chop
Seared pork chops, steamed vegetables and roasted rice with chili sauce.
Crab Fried Rice
Egg, onion and scallion served with prik nam pla.
Hua Hin Chili Jam
Wok-fried clams with basil and roasted chili paste.
Siamese Turmeric Chicken
Braised chicken breast in Thai herbs and curried jasmine rice with peanut sauce and cucumber relish.
Bangkok Duck Noodle Soup
5-hour simmered broth, duck wing, rice noodle, bean sprouts and celery.
Bang Saen Pad Cha
Sizzling shrimp, calamari, mussel, green peppercorn, wild ginger, eggplant and basil. Spicy.
Uncle New Crab Curry
House made yellow curry sauce, coconut milk, pepper, onion, and pineapple.
Fisherman Hot Pot
Calamari, mussel, shrimp with Thai herb simmered broth, and mushrooms.
'Kra-bi' beef stew
Beef shank braised in savory brown broth Chinese broccoli, bean spout & celery
'Kra-bi' beef stew
Beef shank braised in savory broth Chinese broccori,bean spout & celery
Crispy fish fillet, eggplant, bell pepper, string bean and basil with green curry.
Steamed ginger fish
Fillet striped bass, ginger, scallion and Napa cabbage.
Braised beef over Thai fragrant yellow curried rice and fried shallots serve with spicy homemade sambal.
Som Tum Salad
Classic Thai green papaya salad tossed with long beans, cherry tomato, carrot, bird's eye chili, peanut and fresh lime juice.
Larb Gai Salad
Northern, Thai minced chicken salad, shallots, mint and chili toasted rice. Spicy.
5-Herb Shrimp Salad
Seared shrimp, shallot, ginger, tomato, lemongrass, Thai chili and peanut.
Lettuce, cucumber, tomato, bean sprout and house-made peanut sauce.
Yum Woon Sen
Glass noodle salad with minced chicken, shrimp & squid in chilli lime dressing.
Tom Yum Soup
Authentic hot and sour soup, chilli, mushroom, lemongrass and time juice. Spicy.
Tom Kha Soup
Rich coconut cream broth, lemongrass, mushroom and chili oil.
Vegetable Ginger Soup
Assorted vegetable in clear broth.
Spicy Noodle Soup
Spicy and aromatic broth, bean sprout, scallion, roasted chilli pepper, thin noodle and peanut. Spicy.
Bo-Lan Pad Thai Noodle
Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout and chives.
Pad See Ew Noodle
Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno.
Pad Kee Mao Noodle
Stir-fried flat noodle with basil, garlic, pepper, mushroom and onion in chili paste. Spicy.
Curry and Rice
Lightly sweet and spicy, coconut milk, bamboo, pepper, eggplant and basil. Served with Jasmine rice. Spicy.
Galangal, kaffir lime leaves, bird's eye chilli, coconut cream, sweet pepper, bamboo shoot and basil. Served with Jasmine rice. Spicy.
Savory and mild, potato, coconut cream onion and cucumber relish. Served with Jasmine rice.
Thai Fried Rice
Egg, onion and scallion.
Basil Fried Rice
Chili, pepper, onion, basil and mushrooms. Spicy.
Phuket Fried Rice
Southern Thai rice with pineapple cashew, egg and onions.
Wok-fried with fresh basil, bell pepper, mushroom, and onion in spicy chili sauce. Served with Jasmine rice.
Sweet pepper, onion, scallion, mushroom and roasted chili jam. Served with Jasmine rice.
Black bean sauce, mushroom, pepper, onion and fresh ginger. Served with Jasmine rice.
Combination of stir-fried fresh-cut vegetables with garlic sauce. Served with Jasmine rice.
Basil, onion, pepper, mushroom and chili paste. Served with Jasmine rice.
Steamed mixed vegetable, peanut sauce and brown rice.
Vegetarian Fried Rice
Brown rice, scallion, onion, egg and tofu.
Mock Duck Basil
Wok-fried with bell pepper, onion, garlic, broccoli & mushroom with spicy basil sauce. Served with Jasmine rice.
Please call restaurant for daily selection.
Thai Street Coconut Ice Cream
Served traditionally in a hot dog bun with coconut sticky rice, topped with crushed peanut.
Crispy Honey Banana
Served with vanilla ice cream.
Volcano Ice Cream
Deep-fried vanilla ice cream drizzled with chocolate sauce.
Sweet Coconut Sticky Rice
With coconut cream
Sweet Mango with Coconut Sticky Rice
with coconut cream & sesame seed
Sweet mango with coconut sticky rice
With coconut dressing
Vanilla ice cream
scoop of ice cream
Home-made coconut ice cream
scoop of ice cream
fresh ginger, honey, fresh lime juice & ginger ale
Mint leaves & lime
Mango juice, mint leaves & lime
Pineapple juice, mint leaves & lime
Cucumber, lemon & apple juice
Spicy mango' Rita
Mango juice & fresh lime juice
Basil leave, homemade lemonade & basil seed
Pineapple, orange, mango juice & grenadine
Half Thai iced tea & half lychee juice
Home Brewed Thai Iced Tea
Thai Iced Coffee
Very Very Fresh Coconut
Natalie's Cold-Pressed Juice, Resilient
blood orange, elderberry, turmeric, ginger, black pepper
Natalie's Cold-Pressed Juice, Purify
blood orange, grapefruit, dandelion, ginger
Natalie's Cold-Pressed Juice, Relax
orange, pineapple, apple, chamomile, passion flower
Natalie's Cold-Pressed Juice, Aura
blood orange, strawberry, ashwagandha
Grandma's Pork Chop Lunch Special
Sauteed pork chop, steamed vegetable and roasted rice with chili sauce. Served with Jasmine rice.
Hat Yai Fried Chicken Lunch Special
Marinated chicken leg, shallot and sweet chili sauce. Served with Jasmine rice.
Wok-Fried Lunch Set
Chili Basil Lunch
Basil, bell pepper, garlic, onion and mushroom. Served with jasmine rice.
Cashew Nut Lunch
Pepper, onion, scallion, mushroom and chili jam. Served with jasmine rice.
Sauteed Ginger Lunch
Mushroom, pepper, onion, black beans and fresh ginger. Served with jasmine rice.
Mixed Vegetable Lunch
Fresh-cut vegetables with garlic sauce. Served with jasmine rice.
Noodle Lunch Set
Pad Thai Lunch
Rice noodle, egg peanut, been curd, radish, bean sprout and chives.
Pad See Ew
Fresh noodle, egg and Chinese broccoli.
Pad Kee Mao Lunch
Flat noodle, basil, garlic, pepper, onion, mushroom and chile paste.
Curry and Rice Lunch Set
Green Curry Lunch
Coconut milk, bamboo, pepper, eggplant and basil. Served with jasmine rice.
Red Curry Lunch
Bird's eye chili, sweet pepper and bamboo. Served with jasmine rice.
Thai Fried Rice Lunch
Egg, onion and scallion. Served with jasmine rice.
Basil Fried Rice Lunch
Chilli, pepper, onion, basil and mushroom. Served with jasmine rice.