Poesia Menu with Prices

Ravioloni Ricotta e Spinaci

$20

Home-made ravioli, Bellwether fam ricotta cheese-spinach filling, butter-sage sauce, Parmigiano Reggiano

Tagliatelle alla Bolognese

$22

Home-made pasta, bolognese beef-pork ragu, Parmigiano Reggiano

Ravioli neri di pesce

$20

home-made squid ink ravioli, Alaskan Halibut filling. zucchini and fumet sauce

Maccheroni ai 4 formaggi

$16

bronze die-cut macaroni with 4 cheeses sauce.

Parmigiana di Melanzane

$15

Grilled eggplant, tomato sauce, fresh mozzarella,Basil, Parmigiano-Reggiano

Branzino piastrato

$25

Seared Mediterranean seabass fillet. Chickpeas pureed, asparagus.

Agnello Brasato

$28

Braised Lamb shank, gravy sauce. Roasted potatoes, balsamic agrodolce red onion.

Pollo Arrosto

$25

Roasted lemon-thyme macerated half chicken, roasted Yukon gold potatoes, spicy broccolini, gravy sauce

Mezze lune Burrata-'Nduja e gamberi

$22

Home-made Italian burrata-'Nduja filled ravioli , prawns, crustacean sauce

Fileji di Renato

$21

Typical calabrese spiral shaped pasta with pork ribs sugo in roasted garlic tomato sauce.

Gnocchi di Ricotta e Barbabietola

$19

Fresh beet and ricotta gnocchi with gorgonzola cheese and walnuts.

Orecchiette al Pomodoro

$16

Millstone durum-wheat semolina coin shaped pasta, fresh cherry tomatoes, Organic Italian tomato sauce, Parmigiano Reggiano

Petto d'Anatra

$29

Seared Duck breast, smoked eggplant, roasted Yukon Gold potatoes, grilled peach, balsamic demi glace

Tagliolini Vegetariani

$19

Vegetarian tagliolini with roasted tomatoes, eggplant and olives. Vegetarian.

Agnolotti al Plin

$22

Home-made pinched pasta, veal-pork-rabbit-spinach-Parmigiano filling, veal reduction

Tagliolini Neri

$20

House-made squid-ink tagliolini, garlic, chili and EVOO, squid, scallops, prawns, asparagus in a crustacean sauce.

Alaskan Halibut

$30

Seared Alaskan halibut, Italian caponatina, roasted tomatillo, pine nuts

Fusilli al Pesto

$16

Mancini corkscrew shaped pasta, Basil Genovese pesto, pine-nuts, Parmigiano, Pecorino , EVOO

Tagliatelle con Porcini

$20

Home-made tagliatelle pasta, with sauteed wild Porcini mushrooms from Mt. Shasta, veal reduction, Parmigiano Reggiano

Linguine Nere con Polpo

$20

Squid-ink linguine pasta with olive oil, chili, garlic and octopus

Linguine alle Vongole

$22

Linguine Mancini, sautéed Manila clams, zucchini puree, toasted bread crumbs

Polenta ai Funghi

$9

Grilled polenta, shitake mushrooms and Gorgonzola cheese.

Caponata

$9

Cooked vegetable salad, eggplant, olives, bell peppers, pinenuts in sweet and sour sauce.

Broccolini aglio olio e peperoncino

$9

Sauteed broccolini, garlic-spicy EVOO

Cavolfiore al Forno

$6

Cauliflowers baked in the oven with parmigiano, nutmeg and bechamel sauce.

Patate al forno

$8

Rosemary roasted Yukon Gold potatoes

Pipi e Patati

$6

Bell peppers, eggplant and potatoes pan fried in olive oil.

Polenta ai Funghi

$9

Grilled polenta, shitake mushrooms and Gorgonzola cheese.

Asparagi Grigliati

$9

grilled asparagus

Asparagi Gratinati

$9

Parmigiano-Reggiano gratin Californian asparagus

Caponatina Italiana

$9

Sauteed eggplant, zucchini, bell peppers, red onions

Tiramisu

$10

Classic Italian creamy eggs-mascarpone cheese, coffie soaked savoiardi, cocoa powder

Cheesecake

$9

classic with maraschino cherries

Spuma di Cioccolato

$8

Dark chocolate mousse, sea salt, extra virgin olive oil and cayenne pepper.

Gelato Affogato

$8

Fiorello's gelato soaked in espresso served with cantuccini cookies.

Cannolo

$8

Classic Sicilian cannolo filled with ricotta cheese, pistachio and shaved dark chocolate.

Panna Cotta alla Sambuca

$8

Coconut panna cotta with blueberry fennel compote.

Tartufo di Pizzo

$8

Chocolate and hazelnut gelato.

Baba' napoletano al rum

$9

yeasted brioche soaked in rum-spiked citrus syrup, maraschino cherries, whipped cream

Double Chocolate Mousse

$9

Layered chocolate mousse white and dark chocolate, in between mango and passion fruit. Topped with amaretti cookie

Cannoli Siciliani

$10

Classic Sicily style cannoli, Bellwether farm ricotta-orange-chocolate filling, pistachios

Millefoglie crema pasticcera e fragole

$10

A thousand layer puff pastry, pastry cream, Organic strawberry

Panna cotta

$10

Italian vanilla custard, Organic fresh strawberry

San Pellegrino Lemon

$3

San Pellegrino Orange

$3

San Pellegrino Blood Orange

$3

San Pellegrino Water

$5

1 liter.

Panna Mineral Water

$5

1 liter.

Coke

$3

Diet Coke

$3

Sprite

$3

Bundaberg Ginger Beer Bottle

$4

Home Made Lemonade

$4

Homemade Iced Tea

$4

Classic Negroni

$10

Bombay Sapphire gin, Campari, sweet Italian vermouth. served in a mason jar, just add ice and enjoy it! Must be 21 to purchase.

Black Negroni

$10

Bombay Sapphire, Campari, Cynar. served in a mason jar, just add ice and enjoy it! Must be 21 to purchase.

Aperol Spritz

$10

Aperol, prosecco. served in a mason jar, just add ice and enjoy it! Must be 21 to purchase.

Moscow Mule

$10

Ketel One, ginger beer, lime juice. served in a mason jar, just add ice and enjoy it! Must be 21 to purchase.

Sweet Poesia

$10

Bulleit bourbon, Amaretto Disaronno, St. Germain. bitter and lemon twist. served in a mason jar, just add ice and enjoy it! Must be 21 to purchase.

Margarita

$10

Tequila, Lime Juice, Triple Sec. served in a mason jar, just add ice and enjoy it! Must be 21 to purchase.

Poesia Paloma

$10

Union Mexcal, St. Germain, pineapple and lime juice. served in a mason jar, just add ice and enjoy it! Must be 21 to purchase.

Peroni

$5

Pale Italian Lager. Must be 21 to purchase.

Anchor Steam

$5

Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other. Must be 21 to purchase.

Lagunitas IPA

$5

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. Must be 21 to purchase.