Pogacha Restaurant - Issaquah in Issaquah, WA

Greek Feta Prawns

$12

Prawns sauteed in white wine, lemon, garlic and butter. Served with grilled polenta, diced tomatoes, Kalamata olives, green onions and feta cheese.

Steamed Clams

$16.95

Manila clams simmered in broth with lemon, garlic, fresh herbs, green onions, diced tomatoes and a touch of cream.

Fried Artichokes

$10

Tempura battered artichoke hearts with lemon dill dipping sauce.

Tenderloin Steak Bits

$12

Tenderloin pieces marinated, sauteed and served with a wild mushroom demi-glaze.

Red Pepper Hummus

$9

Roasted red peppers pureed with chickpeas, tahini, freshly squeezed lemons and garlic, served with pogacha bread triangles.

Fire-Warmed Goat Cheese

$11

Creamy goat cheese with roasted red peppers and Kalamata olives lightly baked in our wood-fired oven and served with pogacha bread triangles.

Chicken Quesadilla

$9

Grilled chicken with jack and cheddar cheeses in a tomato-basil tortilla, topped with roasted red pepper sour cream and green onions.

Bacon Wrapped Jalapenos

$9

Jalepenos stuffed with goat cheese and cream cheese, wrapped in bacon and fried. Served with balsamic tomato dipping sauce.

Spicy Jerk Wings

$10

Tender chicken marinated and baked in our own blend of jerk spices, served with cool herb ranch dressing.

Double Tomato Bruschetta

$8

Crisp pogacha bread, topped with Sundried tomatoes, Roma tomatoes, Kalamata olives and our 2 cheese blend.

Artichoke Dip

$10

A mixture of chopped artichoke hearts, freshly grated Parmesan, Dijon mustard and fresh herbs baked in our wood-fired oven and served with pogacha bread triangles.

Chicken Satay

$9

Marinated chicken skewers grilled and served with Thai peanut dipping sauce.

Garlic Cheese Fries

$6

Served with jalapeno-dill tartar sauce.

Crab Cakes

$15

House-made, drizzled with roasted red pepper aioli.

Adriatic Platter

$9

Fresh mozzarella, Roma tomatoes, fresh basil and seasonal greens topped with our homemade balsamic vinaigrette.

Creamy Tomato Basil Soup

$4

Soup Du Jour

$4

Seasonal Greens

$5

Classic Caesar

$6

Spinach Salad

$12

Spinach, curried grilled chicken breast, dried apricots, red onion, red pepper, candied walnuts, balsamic vinaigrette.

Chopped Salad

$14

Chicken, prosciutto, provolone, Gorgonzola, Roma tomatoes, sunflower seeds, chickpeas, romaine, avocado and lemon-pesto vinaigrette.

Caesar's Delight with Blackened Salmon

$16

Cajun seared salmon, romaine, Gorgonzola, pickled goat horn peppers, and Caesar dressing.

Orange Vinaigrette Salad

$14

Seasonal greens, grilled chicken, Roma tomatoes, diced bacon, red onion, Gorgonzola, orange vinaigrette.

Sweet and Spicy Beef Salad

$15

Seasonal greens, Roma tomatoes, red onion, sauteed sweet and spicy beef tenderloin, orange vinaigrette.

Ahi Tuna Salad

$17

Sesame crusted, pan seared ahi tuna, Kalamata olives, Roma tomatoes, red onion, feta, lemon vinaigrette.

Strawberry Salad

$9

Baby spinach, tossed in a strawberry-champagne vinaigrette with sliced strawberries candied walnuts and topped with Feta cheese.

Cranberry Salad

$12

Belgian endive and chopped romaine, dried cranberries, sliced almonds, Gorgonzola, grilled chicken, cranberry vinaigrette.

Pear Salad

$9

Seasonal greens, cranberry vinaigrette with candied walnuts, Gorgonzola cheese, and fresh pears.

Northwest Wild Salmon

$25

Sockeye salmon, grilled and topped with house-made mango salsa.

Braised Lamb Shank

$22

Slow cooked lamb shank in a rosemary tomato broth with baby red potatoes.

Sherry-Basil Chicken

$18

Chicken breast sauteed with fresh herbs, sherry, whole cream, Sundried tomatoes and artichoke hearts.

Grilled Tenderloin Skewer

$20

Beef tenderloin skewered and marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper then grilled.

Chicken Parmesan

$20

Chicken Piccata

$21

Chicken breast sauteed with white wine, garlic, capers, artichoke hearts and a touch of butter.

Crab Manicotti

$22

Manicotti stuffed with fresh crab and a medley of cheeses, then baked in a lemon bechamel sauce.

New York Steak

$25

12 oz. center cut aged New York steak, topped with garlic butter.

Seafood Risotto

$23

House risotto in a rich lobster sauce with fresh garlic, clams, scallops, prawns and salmon.

Scallopini

$25

Sirloin medallions, sauteed with garlic, shallots, white wine, lemon, butter, mushrooms, capers and fresh herbs.

Grecian Prawns Pasta

$17

Chicken Dijon Pasta

$17

Dobar Chicken Pasta

$18

Penne pasta in a port wine Gorgonzola cream sauce with grilled chicken breast, port soaked grapes and Gorgonzola cheese.

Chicken Madeira Ravioli

$18

Lasagne Bechemel

$18

Pear-Gorgonzola Ravioli

$17

Salmon Fettuccine

$18

Fresh salmon and Sundried tomatoes tossed with fettuccine in a fresh basil-pesto cream sauce.

Mac and Cheese

$17

Penne pasta, m chicken breast, bacon in a rich cream sauce with cheddar cheese.

Linguine Ai Frutti di Mare

$22

Linguini tossed in a lemon-garlic cream sauce and topped with scallops, prawns, artichokes, asparagus and fresh Parmesan.

Gnocchi

$17

Handmade gnocchi, topped with bacon and green peas in a rich cream sauce.

5 Cheese Pogacha

$9

Tomato and Fresh Basil Pogacha

$10

Mushroom and Fresh Pesto Pogacha

$10

Artichoke, Feta and Red Onion Pogacha

$11.5

Four Seasons Pogacha

$11

Artichoke, feta and red onion; mushroom and fresh pesto; tomato and fresh basil; five cheese.

Ham, Fresh Pineapple and Macadamia Nuts Pogacha

$11

BBQ Chicken and Scallions Pogacha

$11

Fennel Sausage and Kalamata Olive Pogacha

$11

Sausage, Roasted Red Pepper and Goat Cheese Pogacha

$12

Pepperoni and Gorgonzola Pogacha

$11

Spinach, Goat Cheese and Sundried Tomato Pogacha

$12

Chicken, Gorgonzola And Dried Apple Pogacha

$12

Bacon, Artichoke Hearts and Tomato Pogacha

$12