Poitín Bar & Kitchen Menu with Prices

Hummus

$7

With veggies and baguette

Wedge Salad

$7

With roasted seeds, tomatoes, chives, buttermilk ranch and blue cheese.

Crab Queso

$8

with pimento cheese, baguette and pork skins.

Chopped Salad

$7

with mixed greens, cornbread croutons, house italian dressing

Crispy Brussel Sprouts

$7

with cane syrup vinaigrette, pickled Fresnos and queso fresco.

Poitín Poutine

$7

with beer-battered fries, Irish cheddar curds and forest mushroom gravy.

BLT

$7

with french fries

Gator Sausage Hot Dog

$7

with french's, pickled onion, herbs, with fries

Heirloom Beans

$7

with biscuit crumble, pickled shallots, onion naan

Hog Head Cheese

$7

with dijon mustard, cornichons, parsley, baguette

Hot Chicken Sandwich

$7

with pickles, hot sauce, blue cheese slaw, french fries

Chips & Salsa

$7

NOLA to Texas Burger

$12

with potato bun, pimento cheese, house sauce, and fries.

Vegan Jambalaya

$12

with seasonal vegetables, long grain rice, and Cajun tomato sauce.

Buttermilk-Fried Chicken

$12

with tikka masala, rice pulao and green beans.

Verlasso Salmon

$12

with ginger-scallion salad, coconut rice, benne seed and cane syrup glaze.

Texas Shortrib

$12

with creole tomato bolognese, Parpadelle, shaved parm, and fresh herbs.

Herb Goat Cheese Ravioli

$12

with roasted beets, pistachio butter and tarragon

Collard Green Risotto

$12

with pork, Georgia collards, aged cheddar.