Polanquito Menu with Prices
Polanquito Near Me
Polanquito Menu
Para Compartir
To share.
Guacamole
$11.8
Guacamole served with pork cracklings and tortilla chips.
Pork Cracklings
$5.75
Fried pork rinds, side of lime wedges and Valentina hot sauce.
Mexican Ceviche
$12.3
Fresh fish, shrimp, and pico de gallo, topped with avocado.
Acapulco Shrimp Cocktail
$13.3
Fresh shrimp, olives, pico de gallo, and avocado mixed in Acapulco cocktail sauce.
Green Shrimp Aguachile
$13.3
Fresh shrimp, onions, and cucumber mixed in spicy green Aguachile sauce.
Veracruzan Picadilas
$9.75
3 pieces. Homemade corn patties, choice of red or green salsa, topped with onion and Cotija cheese, side of whole black beans.
Desayuno
Breakfast.
Chilaquiles
$11.2
Fried tortilla chips with your choice of red or green salsa, topped with sour cream, Cotija cheese, red onions, and avocado. Add 2 fried eggs or pulled chicken for an additional charge. Vegetarian.
Mole Chilaquiles
$12.2
Fried tortilla chips with traditional black mole sauce, topped with sour cream, Cotija cheese, red onion, and avocado. Add 2 fried eggs or pulled chicken for an additional charge.
Molletes
$8.25
2 pieces. Toasted bolillo bread spread with black refried beans and melted Chihuahua cheese, side of pico de gallo.Add chorizo for an additional charge. Vegetarian.
Huevos Rancheros
$9.2
2 pieces. Sunny-side up eggs over fried tortillas, refried beans, red or green salsa, topped with sour cream and Cotija cheese. Vegetarian.
Mexican Scrambled Eggs
$8.8
Scrambled eggs with pico de gallo, refried beans, and tortillas. Vegetarian.
Ham and Oaxacan Cheese Croissant
$5.19
Ham and Oaxacan cheese in a toasted croissant, mayo and mustard spread.
Tacos
Cochinita Pibil Taco
$3.3
1 piece. Yucatan-style confit pork with pickled red onions, side of Habanero salsa.
Potato and Chorizo Taco
$2.79
1 piece. Diced potato with onions, poblano peppers and chorizo.
Sinaloan Fried Fish Tacos
$12.25
2 pieces. Beer-battered fried fish, chipotle mayo and pickled red onions, side of pico de gallo.
Sinaloan Fried Shrimp Tacos
$12.25
2 pieces. Beer-battered fried shrimp, chipotle mayo and pickled red onions, side of pico de gallo.
Platos Fuertes
Entrees.
Oaxacan Quesadillas
$9.8
Handmade tortilla filled with Oaxacan cheese, epazote, and your choice of (mushrooms, huitlacoche, squash blossoms, or poblano peppers) for an additional charge. Vegetarian.
Cochinita Pibil Sandwich
$10.2
Yucatan-style confit pulled pork with pickled red onions in a toasted hot French sandwich, side of Habanero salsa.
Mole Poblano with Chicken
$12.8
Traditional black mole sauce, topped with toasted sesame seeds, side of cilantro rice and refried beans.
Green Pipian Mole with Pork Ribs
$12.3
Green mole sauce made with pumpkin seeds, side of cilantro rice and refried beans.
Mole Rosa with Chicken
$13.3
Pink mole sauce made with beets and pine nuts, topped with toasted sesame seeds, side of cilantro rice and refried beans.
Postres
Desserts.
Churros
$6.3
5 fried churros tossed in sugar and cinnamon. Vegetarian.
Tres Leches Cake
$6.3
Moist vanilla sponge cake topped with whipped cream and tres leches sauce. Vegetarian.
Rice Pudding Empanadas
$6.3
Pan-fried empanadas filled with rice pudding, tossed in sugar and cinnamon. Vegetarian.
Panaderia
Pastries.
Croissant
$2.8
Vegetarian.
Chocolate Croissant
$2.95
Vegetarian.
Assorted Mini Danishes
3 pieces. Vegetarian.
Toasted Bolillo with Compote
$4.75
Toasted bolillo bread, served with a side of homemade pineapple and papaya compote. Vegetarian.