Polonez Restaurant in Saint Francis, WI

Breaded Mushrooms

$6

Vegetarian. Served with ranch or blue cheese dressing.

Deviled Eggs - Ala Russe

$6

Gluten-free. Yolk, mushroom and onion filling topped with Brooklyn smoked salmon and black caviar. 4 eggs.

Polish Eagle Wings

$5

Cast-iron fried chicken wings with sriracha bourbon BBQ, celery and side of ranch or blue cheese dressing.

Cold War Eggs

$5.5

Gluten-free. A combination of eggs ala russe and ala polonaise.

Fried Cheese

$6

Vegetarian. Breaded polish cheese with pickled veggies and polish house dressing.

Deviled Eggs - Ala Polonaise

$5

Vegetarian, gluten-free. Yolk, mushroom and, onion filling topped with bacon. 4 eggs.

Tripe Soup

$3

Pepper-pot-style.

Czarnina Soup

$3

Bacon Barley Soup

$3

Dill Pickle Soup

$3

Vegetarian, gluten-free.

Chicken Noodle Soup

$3

Gluten-free, broth only.

Red Borscht Soup

$3

Vegetarian, gluten-free.

Cream of Mushroom

$3

House Side Salad

$4.25

Vegetarian. Mixed greens with sliced tomatoes and cucumbers, with croutons.

Fresh Forest Salad

$7

Vegetarian, gluten-free. Beets, walnuts, goat cheese, mushrooms over mixed greens with raspberry vinaigrette.

Eagle's Nest salad

$7

Vegetarian, gluten-free. Raisins, walnuts, celery, red onion, over mixed greens with olive oil and 2 eggs ala polonaise with poached chicken breast.

Brooklyn Lox Sandwich

$11.25

Brooklyn smoked salmon with cream cheese, tomato and shallot caper salad on a bagel.

Manhattan Reuben Sandwich

$10.5

Pastrami, sauerkraut, polish cheese, with our polish house dressing on rye.

Bronx Black Bean & Roasted Beet Vegetarian Burger

$9

With polish cheese, lettuce, tomato, onion and our polish house dressing.

Queens Chicken Sandwich

$10.25

Chicken breast with lettuce, tomato, red onion and sorrel mayo on a brioche bun.

Staten Island Black Angus Burger

$10

Served on a Kaiser roll, with lettuce, tomato,1 and side of polish house dressing. 1/3 lb.

Polish Black Angus Burger

$12

Topped with polish sausage on a Kaiser roll, with lettuce, tomato, onion and a side of polish house dressing. 1/3 lb.

Polish Ham Sandwich

$10.25

Sliced polish ham, lettuce, tomato, mayonnaise and red onion with your choice of cheese.

Hudson River Herring Sampler

$7.25

Gluten-free. Chef's choice of 3 types of herring served with toast points. Without toast.

South-Street Smokehouse Meat Board

$10

Fresh polish sausage, liver pate when available, with the chef's choice of smoked and fresh cold cuts served with pickled veggies, spicy brown mustard and toast points.

Pork Tenderloin

$18.25

Gluten-free. Pan-seared pressed pork tenderloin medallions with sauteed mushrooms, with choice of veggie side and choice of potato.

Breaded Pork Cutlet

$14.5

One large, lightly fried, pork cutlet with a side of mushroom sauce, with choice of veggie side and choice of potato.

Pork Shank

$16.75

Gluten-free. Super-tender, boiled 20 Ounces pork hock with a side of horseradish, or brown mustard, with choice of veggie side and choice of potato.

Potato Pancakes

$12

Vegetarian. 4 large polish-jewish-style pancakes with choice of applesauce, sour cream, or syrup.

The Polish Plate

$20.75

The ultimate polish sampler featuring: a stuffed cabbage, a half link of polish sausage, 4 pierogi of your choice, choice of veggie, potato pancake and sour cream, applesauce, or syrup.

Potato Dumplings

$13.5

3 hearty, Bavarian-style dumplings served in either tomato, or mushroom sauce, with choice of veggie side.

Red Wine Chicken

$14

Pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side and choice of potato.

Viennese Veal Schnitzel

$16.5

One seared, breaded veal cutlet topped with fried egg over easy and melted polish cheese (both optional), with choice of veggie side and choice of potato.

Vegetarian Stuffed Cabbage

$12.5

Vegetarian. 1 cabbage leaf filled with mushrooms, rice, roasted red pepper and pearled barley, topped with mushroom sauce, with choice of veggie side and choice of potato. Vegan if served in tomato sauce.

White Wine Chicken

$14.25

Gluten-free. Grilled chicken breast with beurre blanc white wine reduction and with choice of veggie and choice of potato.

Filet Mignon

$19

Grilled filet mignon served with caramelized onion, red wine sauce, with choice of veggie side and potato.

Meatloaf

$12

2 pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side and choice of potato.

Beef Roulade

$15

1 wholesome roll of tenderloin beef filled with fresh veggies and bacon topped with beef gravy, with choice of veggie side and choice of potato.

Polish Sausage

$12.5

Gluten-free. Fresh, lightly grilled polish sausage served with horseradish, brown mustard, or ketchup, with choice of veggie side and choice of potato.

Bigos Hunter'S Stew

$14

Gluten-free. Stew of sauerkraut, pork, beef, and sausage with choice of potato.

Pierogi Entree

$13.5

Choose from any combination of four pierogi served with sour cream: turkey and cranberry reduction, reuben, meat, potato and cheese, sauerkraut and mushroom or sweet cheese.

Stuffed Cabbage without Sauce

$13.5

Gluten-free. 1 cabbage leaf filled with ground pork, and beef, and rice topped with tomato sauce, with choice of veggie side and choice of potato.

Poached Salmon

$16.25

Gluten-free. Poached salmon over kale with capers, beet and cream horseradish and choice of potato.

Fish & Chips

$12.75

3 pieces of battered cod with paprika fries, cold cabbage salad, remoulade, and lemon.

Lake Perch

$15.75

4 pieces of deep-fried, hand-breaded, lake perch with remoulade, slaw, lemonand choice of potato.

Baked Cod

$13.5

2 large pieces of cod in veggie tomato or cream-dill sauce with choice of potato and slaw. Gluten free.

Vegetable

$3

Sauce

$1

Hearty

$4.25

Polish Torte

$7

Dark Chocolate Raspberry Sorbet

$5

Gluten-free.

Crepes

$9

Choose from apple, cheese, strawberry, or a combination of fillings.

Cheesecake

$6

Pierogi

$8