Ponte Vecchio Restaurant Menu with Prices

Insalata di Mozzarella e Pomodoro

$15

Mozzarella with sliced tomato.

Vongole Oreganate

$16

Baked little neck clams.

Frutti di Mare

$24

Marinated seafood salad.

Gamberi Cocktail

$18

Chilled shrimp.

Polpo Ai Ferri

$24

Grilled octopus with a red wine lemon sauce.

Prosciutto e Melon

$14

Vongole Casino

$19

Clams with roasted peppers and bacon.

Stuffed Artichoke

$15

Comes with bread crumbs and garlic.

Spedini Alla Romana

$17

Fried mozzarella in our special sauce.

Calamari Fritti

$19

Fried squid.

Zuppa di Cozze

$16

Mussels in a white wine garlic broth.

Mozzarella en Corrozza

$14

Oysters Rockefeller

$20

Oysters with spinach and roasted peppers.

Crab Cakes

$18

Special house sauce.

Gamberi Alla Terra e Mare

$22

Shrimp, shitake mushrooms and roasted peppers.

Pasta Fagioli

$12

Minestrone Zuppe

$11

Pastina en Brodo

$10

Stracciatella Zuppe

$11

Spring Salad

$12

Comes with pears and walnuts.

Ceasar Salad

$12

Insalate Mista

$11

Arugula, Endive and Tomato

$12

Baby Arugula Salad

$12

Comes with sliced Grana Padana cheese.

Mezzelune Alla Jacqueline

$22

Halfmoon ravioli in a tomato cream sauce.

Orecchiette Salsiccia

$26

Ear shaped pasta with broccoli rabe and sausage.

Rigatoni Alla Enzo

$24

Hot cherry peppers, zucchini, and Parmigiano.

Capellini San Paolo

$23

Mozzarella, arugula and spicy tomato sauce.

Spaghetti di Fruitti di Mare

$32

Calamari, shrimp, mussels, and vongole in a white or red sauce.

Rigatoni Ponte Vecchio

$24

Comes with onions, peas, prosciutto in a creamy tomato sauce.

Fusilli Alla Filetto di Pomodoro

$22

Prosciutto and onions in a tomato sauce.

Gnocchi Sorrentina

$22

Comes with tomato melted mozzarella and basil.

Linguini Alla Vongole

$23

Fresh clam sauce.

Rigatoni Vodka

$22

Creamy tomato vodka sauce.

Spaghetti Alla Dorotea

$29

Creamy cognac sauce with baby shrimp and prosciutto, baked in foil.

Farfalle Cacciatore

$26

Comes with chicken, onions, prosciutto, and mushrooms.

Tortollini Alla Pasticciati

$22

Bolognese sauce with a touch of heavy cream.

Vitello Parmigiana

$28

Breaded veal topped with mozzarella and tomato sauce.

Manzo Fedenzo

$40

An herbed, cast iron cooked shell steak.

Costoletta Di Maiale Abruzzese

$28

Spicy pork chop with pickled peppers.

Vitello Valdostana

$44

Stuffed veal chop with mushrooms, prosciutto, and imported cheese.

Vitello Verona Alla Cartoccio

$29

Veal with peas and prosciutto in a sherry wine sauce.

Pollo Paillard Alla Joe Perri

$28

Chicken with hot cherry peppers, onions, and mushrooms.

Manzo di Porto Alla Rob Sabbagh

$39

Filet mignon with portobello mushrooms in a port wine sauce.

Scallopine Picata

$28

Veal in a lemon sauce.

Scaloppine Saltimbocca

$30

Veal topped with prosciutto, egg, and spinach.

Pollo Scarpariello

$29

Chicken on or off the bone with sausage in a lemon and garlic sauce.

Scalloppine Marsala

$29

Thinly sliced veal with mushrooms and marsala wine.

Pollo Paruda

$25

Chicken with garlic, oil, lemon.

Pollo Rollatini Ponte Vecchio

$28

Chicken stuffed with mozzarella, prosciutto, and mushrooms in marsala wine.

Vitello Spedini Siciliana

$32

Veal rolls with mozzarella, prosciutto, and onions in a white wine sauce.

Pollo Parmigiano

$26

Chicken with mozzarella and tomato.

Sunday Ragu with Pasta

$40

Sunday sauce with meatball, sausage, braciola, & skin with pasta.

Dentice Casalinga

$40

Red snapper, clams, mussels, olives, and capers in a light tomato sauce.

Dentice Alla Juliette

$40

Red snapper with clams and mussels sauteed with white wine and garlic.

Calamari Casserola

$29

Squid in a red tomato sauce.

Salmone Terra

$32

Baked salmon with garlic, zucchini and chopped tomato in a white wine sauce.

Shrimp Fra Diavolo

$32

Shrimp Oregenate

$32

Tonno Mediterraneo

$27

Seared tuna with cherry tomatoes and vinaigrette.

Aragosta Arragiata Di Giovanni

$65

Lobster in a spicy white wine garlic sauce over linguini.

Aragosta Fra Diovolo

$65

Lobster in a spicy tomato sauce over linguini.

Sogliola Oreganata

$34

Filet of sole baked with lemon, garlic, and bread crumbs.

Broccoli Rabe Contorni

$12

Scarole Saltati

$11

Escarole sauteed with olives and capers.

Zucchini Fritti

$10

Fried zucchini.

Fagiolini Marinara

$10

Beans in a tomato sauce.

Spinaci Saltati

$10

Sauteed spinach.

Sweet Broccoli Contorni

$10