Portneuf Grille & Lounge at the Riverside Inn Menu with Prices

Steamer Clams

$16

One pound manila clams and chablis rosemary jus

Ahi Poke

$12

Served with chilled rice noodles

Crostini Tasters

$10.5

Smoked salmon salad with herbed creme fraiche goat cheese with caramelized onion jam confit of duck with apricot compote elk terrine with a huckleberry gastrique

Four Cheese, Grilled Cheese Tasters

$8.5

Assorted artisanal cheeses served with a petite tasse of tomato basil soup

Homemade Hummus and Pita Bread

$8

Olive oil, sesame seeds and paprika

Goat Cheese Polenta Croquette

$6.5

Stuffed with goat cheese served with a roasted red pepper coulis

Soup of the Moment

$4

Roasted Poblano Caesar Salad

$5

Parmesan cheese, croutons, tomatoes, candied pecans and poblano caesar dressing

Roasted Poblano Caesar Salad with Grilled Chicken

$12

Roasted Poblano Caesar Salad with Smoked Salmon

$14

Roasted Poblano Caesar Salad with Ahi Poke

$15

Pear and Goat Cheese Salad

$7

Kale, goat cheese, sunflower seeds and a balsamic vinaigrette

Tahra Asian Rice Noodle Salad

$6

Cherry tomatoes, oranges, fresh herbs and a shoyu-yuzu dressing

Tahra Asian Rice Noodle Salad with Ahi Poke

$14

Fried Duck Confit Ravoli

$18

With goat cheese, poached pear chutney, fresh herbs and roasted pepper and duck consume

Tempeh Chili

$15

Slow cooked vegan chili topped with barbeque baked tofu

Big Sky Elk Burger

$18

Pepper jack cheese, tomato, huckleberry salsa, on a toasted kaiser bun served with hand cut steak fries

Veggie Nut Burger

$14

Tomato, cucumber, apricot-ginger dressing on a toasted kaiser bun served with hand cut steak fries

Chicken Provencial

$17

Rosemary mashed potatoes, seasonal vegetables and a roasted pepper coulis

North West Grilled Salmon

$19

Served with a caesar salad

Sesame Crusted Ahi Tuna

$24

Wasabi aioli, apricot-ginger compote, shoyu and yuzu drizzle and rice noodles

Double Cut Pork Chop (14 oz.)

$27

Goat cheese polenta croquette, washington red and ginger apple sauce and fired kale

Ribeye Steak (10 oz.)

$27

Mashed potatoes, baked potato or hand cut steak fries and seasonal vegetables

Filet Mignon (7 oz.)

$28

Apple wood smoked bacon, mashed potatoes, baked potato or hand cut steak fries and seasonal vegetables

Free Range Bison Sirloin (8 oz.)

$29

Mashed potatoes, baked potato or hand cut steak fries and seasonal vegetables

Orange Juice

$2

Cranberry Juice

$2

Grapefruit Juice

$2

Pineapple Juice

$2

Pepsi

$1.75

Diet Pepsi

$1.75

7-Up

$1.75

Mountain Dew

$1.75

Brisk Ice Tea

$1.75

Traditional Breakfast

$7

Two eggs, potato cake, bacon, sausage or canadian bacon and toast

Homemade Granola and Almond Milk

$7

Dates, dried apricots, coconut, almonds, cashews and seasonal fresh fruit

Spanish Chorizo Burrito

$13

Eggs, pepper jack cheese, chorizo, pico de gallo and potato cake

Smoked Idaho Trout and Bagels

$13

Toasted bagel, cream cheese and capers served on a bed of spinach and strawberries with balsamic glaze drizzle

Eggs Benedicts - Traditional

$12

Poached eggs, hollandaise sauce on a toasted english muffin and potato cake

Eggs Benedicts - Mushroom

$13

Poached eggs, hollandaise sauce on a toasted english muffin and potato cake

Eggs Benedicts - Smoked Trout

$14

Poached eggs, hollandaise sauce on a toasted english muffin and potato cake

Create Your Own Omelet

$10

3 eggs, pepper jack cheese and 3 ingredients: 1 meat, 2 vegetable. Served with potato cake and toast

Frittata of the Moment

$10

Served with potato cake and toast

Buttermilk Pancakes

$8

Mixed berry sauce and maple syrup

French Toast, Almond Battered

$7

Maple syrup and toasted almond slices

Grandma's Homemade Sweet Rolls

$4

Orange essence and traditional cinnamon