Potpie Menu with Prices

House Salad

$6

Served with romaine vinaigrette.

Spinach Salad

$7

Served with poached pears and ginger vinaigrette.

Goat Cheese Salad

$8

Served with beet dressing.

Potato Bacon Soup

$4

Spinach Brie Tart

$8

Steamed Mussels

$11

Crispy Shrimp

$9

Thai chili aioli.

Seared Rare Ahituna

$12

Served with cucumber, tomato salad and sweet soy sauce.

Chicken and Vegetable Potpie

$14

Beef and Mushroom Potpie

$15

Pan-Roasted Trout

$21

Pan-Seared Scallops

$24

Served with asparagus risotto and tomato relish.

Duroc Pork Loin Chop

$22

Served sweet corn succotash and crispy potatoes.

Grilled 15 oz. Ribeye

$28

Served with rosemary yokes and blue cheese.

The Pan-Roasted Chicken

$18

Served with mashed potatoes and pan jus.