Prado Restaurant in Los Angeles, CA

Lemonade

$3

Passion Fruit Iced Tea

$3

Coke

$3

7Up

$3

Acqua Panna Spring Water

$4

Pellegrino Sparkling Water

$3.5

Orange Juice

$3.5

Grapefruit Juice

$3.5

Cranberry Juice

$3

Coffee

$3

Cappuccino

$3.75

Espresso

$3.75

Camarones Negros

$12.75

Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with seasoned rice.

Jamaican Tamales

$12.75

Fresh sweet corn off the cob tamales prepared and served with sour cream homemade tomatillo sauce and golden caviar.

Louisiana Crab Cakes

$12.75

Fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tarter sauce.

Petite Sampler

$12.75

A shrimp in a black pepper sauce, (camarones negros) a Jamaican tamale and a Louisiana crab cake with homemade tarter sauce.

Empanadas

$12.75

Baby empanadas stuffed with chicken, vegetable and cheese served with mango relish.

Banana Boats

$12.75

Plantain boats filled with shrimp and yucca served with mango relish.

Chile Relleno

$12.75

Anaheim pepper filled with chicken, spinach a three cheese blend, tossed with a red bean sauce.

Caesar Salad

$8.25

Fresh romaine lettuce tossed with croutons, Parmesan cheese and the traditional Caesar dressing. Anchovies on request.

Green Salad

$8

Three mixed lettuce with fresh tomatoes tossed in a balsamic vinaigrette.

Citrus Salad

$8.75

Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.

Tomato Mozzarella Salad

$8.75

Fresh Roma tomatoes, buffalo mozzarella, red onion, oregano and basil in a balsamic vinaigrette.

Tomato and Mozzarella Pizza

$10.75

Fresh garden Roma tomatoes, buffalo mozzarella, sweet basil and garlic on a crisp crust.

Cajun Shrimp Pizza

$13.75

A pizza of fresh garden tomato and mozzarella topped with grilled shrimp and Cajun spices.

Smoked Salmon Pizza

$13.75

Crispy crust pizza with sour cream, chives and sliced smoked salmon.

Chicken Enchiladas

$9.75

Blue corn tortilla filled with cotija cheese in a red pasilla sauce.

Spicy Corn Chowder

$7.75

Fresh corn off-the-cob, herbs and pepper in light broth.

Tortilla Soup

$7.75

A mild tomato based soup served with onions, pepper, avocado topped with tortilla chips and light sour cream.

Jerk Chicken Pizza

$11.75

Chicken breast in a spicy black pepper sauce with fresh garden tomatoes and black beans.

Barbecue Entree Salad

$15.75

Grilled peppers, squash, green onions, asparagus and corn diced, tossed with baby lettuce in a lemon and balsamic vinaigrette.

Caesar Entree Salad

$15.75

Fresh romaine lettuce tossed with freshly made croutons, Parmesan cheese and Caesar dressing.

St. Lucia Country Entree Salad

$15.75

Season fresh apple and walnut tossed with fresh mixed baby lettuce in a balsamic vinaigrette.

Hawaiian Entree Salad

$14.75

Papaya, pineapple and avocado tossed with a Dijon mustard vinaigrette.

Cold Poached Salmon

$19.75

Fresh salmon poached in a chardonnay, served with tortilla salsa and dill sauce with a portion of barbecue salad.

Curry Chicken Salad

$16.75

Diced chicken breast mixed with seasoned red and green apples, banana and grapes tossed in a light yogurt curry sauce, served in a half cantaloupe.

Chicken Tostada

$16.75

Fresh grilled breast of chicken a top bolita beans and shredded lettuce on blue corn tortilla.

Citrus Entree Salad

$14.75

Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.

Caribbean Cobb Entree Salad

$14.75

Twenty ingredients from lettuce, vegetables, grains and fruits.

Prado Sampler

$19.75

A Jamaican tamale, a shrimp in black pepper sauce, a crab cake and a portion of chile relleno.

Sampler Salad

$16.75

Portions of the barbecue salad, the Caesar salad and the curry fruit salad.

Cool Sampler

$19.75

Cold poached salmon served with portions of our curry chicken salad and Hawaiian salad.

Caribbean Sampler

$19.75

A combination plate of banana boats, Jamaican tamales and pollo negro.

Latin Sampler

$21.75

Portions of our carioaca chicken, steak Argentina, and shrimp negro.

Capellini Pasta

$15.75

Lightly sauteed tomatoes, garlic and sweet basil on a bed of fresh capellini pasta.

Pasta and Salad

$15.75

Gnocchi pasta filled with cheese and served with baby mixed lettuce.

Pasta Al Prado

$15.75

Vegetables, pine nuts in a light cream sauce with fusilier pasta.

Vegetables and Grains

$16.75

Seasoned fresh vegetables in a light curry sauce with black beans and rice. Served with grilled diced vegetables, a baked tomato, wild rice and plantains.

Vegetarian Plate

$17.75

Steamed spinach, broccoli and snow peas served with grilled diced vegetables a baked tomato, wild rice and plantains.

Jamaican Tamales Plate

$19.75

Fresh Jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.

Grilled Lime Chicken

$18.75

Mesquite grilled boneless breast of chicken brushed with lemon and lime juices and seasoned with herbs. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Carioca Chicken

$18.75

Grilled breast of chicken topped with a sauce of sauteed mango, garlic and Caribbean spices. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Pollo Negro

$18.75

Grilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Porterhouse Steak

$32.75

A 14 oz. steak marinated over night, grilled with homemade BBQ sauce. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Beef Steak Argentina

$32.75

Aged mid western New York steak, mesquite- grilled topped with sauteed tomatoes and onions. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Louisiana Crab Cake

$25.75

Five crab cake made with fresh crab mixed with seasoned and spices, skillet cooked and served with homemade tartar sauce. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Prado Salmon

$23.75

Fresh mesquite grilled salmon filet brushed with fresh lime juice and herbs. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Curry Salmon

$23.75

Fresh salmon filet baked and topped with curry spices and fresh herbs. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Shrimp in Jamaican Black Pepper

$25.75

Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Chicken Enchiladas

$17.75

Corn tortilla filled with shredded chicken breast and cotija cheese topped with red pasilla sauce. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Tarter Tatin

$7

Caramelized apple tarter in a puff crust served with whipped creme.

Creme Brule

$7

Rich homemade creme brulee.

Raspberry Red Velvet Cake

$7

Two layers of raspberry cake with cream frosting.

Lunch Camarones Negros

$11.75

Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with seasoned rice.

Lunch Jamaican Tamales

$11.75

Fresh sweet corn off the cob tamales prepared and served with sour cream homemade tomatillo sauce and golden caviar.

Lunch Louisiana Crab Cakes

$11.75

Fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tarter sauce.

Lunch Petite Sampler

$11.75

A shrimp in a black pepper sauce, (camarones negros), a Jamaican tamale and a Louisiana crab cake with homemade tarter sauce.

Lunch Empanadas

$11.75

Baby empanadas stuffed with chicken, vegetable and cheese served with mango relish.

Lunch Banana Boats

$11.75

Plantain boats filled with shrimp and yucca served with mango relish.

Lunch Chile Relleno

$11.75

Anaheim pepper filled with chicken, spinach and a three cheese blend, tossed with a red bean sauce.

Lunch Jerk Chicken Pizza

$10.75

Chicken breast in a spicy black pepper sauce with fresh garden tomatoes and black beans.

Lunch Caesar Salad

$7.25

Fresh romaine lettuce tossed with croutons, Parmesan cheese and the traditional Caesar dressing. Anchovies on request.

Lunch Green Salad

$7

Three mixed lettuce with fresh tomatoes tossed in a balsamic vinaigrette.

Lunch Citrus Salad

$7.75

Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.

Lunch Tomato Mozzarella Salad

$7.75

Fresh Roma tomatoes, buffalo mozzarella, red onion, oregano and basil in a balsamic vinaigrette.

Lunch Tomato and Mozzarella Pizza

$9.75

Fresh garden Roma tomatoes, buffalo mozzarella, sweet basil and garlic on a crisp crust.

Lunch Smoked Salmon Pizza

$12.75

Crispy crust pizza with sour cream, chives and sliced smoked salmon.

Lunch Cajun Shrimp Pizza

$12.75

A pizza of fresh garden tomato and mozzarella topped with grilled shrimp and Cajun spices.

Lunch Chicken Enchiladas

$8.75

Blue corn tortilla filled with cotija cheese in a red pasilla sauce.

Lunch Spicy Corn Chowder

$6.75

Fresh corn off-the-cob, herbs and pepper in light broth.

Lunch Tortilla Soup

$6.75

A mild tomato based soup served with onions, pepper, avocado topped with tortilla chips and light sour cream.

Lunch Barbecue Entree Salad

$14.75

Grilled peppers, squash, green onions, asparagus and corn diced, tossed with baby lettuce in a lemon and balsamic vinaigrette.

Lunch Caesar Entree Salad

$14.75

Fresh romaine lettuce tossed with freshly made croutons, Parmesan cheese and Caesar dressing.

Lunch St. Lucia Country Entree Salad

$14.75

Season fresh apple and walnut tossed with fresh mixed baby lettuce in a balsamic vinaigrette.

Lunch Hawaiian Entree Salad

$13.75

Papaya, pineapple and avocado tossed with a Dijon mustard vinaigrette.

Lunch Cold Poached Salmon Entree Salad

$18.75

Fresh salmon poached in a chardonnay, served with tortilla salsa and dill sauce with a portion of barbecue salad.

Lunch Curry Chicken Entree Salad

$15.75

Diced chicken breast mixed with seasoned red and green apples, banana and grapes tossed in a light yogurt curry sauce, served in a half cantaloupe.

Lunch Chicken Tostada

$15.75

Fresh grilled breast of chicken a top bolita beans and shredded lettuce on blue corn tortilla.

Lunch Citrus Entree Salad

$13.75

Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.

Lunch Caribbean Cobb Entree Salad

$13.75

Twenty ingredients from lettuce, vegetables, grains and fruits.

Lunch Prado Sampler

$18.75

A Jamaican tamale, a shrimp in black pepper sauce, a crab cake and a portion of chile relleno.

Lunch Sampler Salad

$15.75

Portions of the barbecue salad, the Caesar salad and the curry fruit salad.

Lunch Cool Sampler

$18.75

Cold poached salmon served with portions of our curry chicken salad and Hawaiian salad.

Lunch Caribbean Sampler

$18.75

A combination plate of banana boats, Jamaican tamales and pollo negro.

Lunch Latin Sampler

$20.75

Portions of our carioaca chicken, steak Argentina, and shrimp negro.

Lunch Capellini Pasta

$14.75

Lightly sauteed tomatoes, garlic and sweet basil on a bed of fresh capellini pasta.

Lunch Pasta and Salad

$14.75

Gnocchi pasta filled with cheese and served with baby mixed lettuce.

Lunch Pasta Al Prado

$14.75

Vegetables, pine nuts in a light cream sauce with fusilier pasta.

Lunch Vegetables and Grains

$15.75

Seasoned fresh vegetables in a light curry sauce with black beans and rice. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Lunch Vegetarian Plate

$16.75

Steamed spinach, broccoli and snow peas served with grilled diced vegetables, a baked tomato, wild rice and plantains.

Lunch Jamaican Tamales Plate

$18.75

Fresh Jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Lunch Grilled Lime Chicken

$17.75

Mesquite grilled boneless breast of chicken brushed with lemon and lime juices and seasoned with herbs. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Lunch Carioca Chicken

$17.75

Grilled breast of chicken topped with a sauce of sauteed mango, garlic and Caribbean spices. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Lunch Pollo Negro

$17.75

Grilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Lunch Porter House Steak

$31.75

A 14 oz. steak marinated over night, grilled with homemade BBQ sauce. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.

Lunch Beef Steak Argentina

$31.75

Aged mid western New York steak, mesquite-grilled topped with sauteed tomatoes and onions. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.

Lunch Louisiana Crab Cakes

$24.75

Five crab cake made with fresh crab mixed with seasoned and spices, skillet cooked and served with homemade tartar sauce. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.

Lunch Prado Salmon

$22.75

Fresh mesquite grilled salmon filet brushed with fresh lime juice and herbs. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.

Lunch Curry Salmon

$22.75

Fresh salmon filet baked and topped with curry spices and fresh herbs. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.

Lunch Shrimp in Jamaican Black Pepper Sauce

$24.75

Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.

Lunch Chicken Enchiladas

$16.75

Corn tortilla filled with cotija cheese topped with red pasilla sauce. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.

Lunch Tarter Tatin

$6

Caramelized apple tarter in a puff pastry crusty crust and served warm with whipped cream.

Lunch Creme Brulee

$6

Rich homemade creme brulee.

Lunch Raspberry Red Velvet Cake

$6

Two layers of raspberry cake with cream frosting.