Pres A Vi Menu with Prices

Lobster Bisque

$4

velvety blend of essence of lobster, cream and brandy

Jo-Jo's

$6

roasted kennebec potato wedges fried and tossed with serrano ham, and romesco

Oyster ?Spooners'

$14

6 kumomotos or hama-hama oysters, shucked fresh and served with fresh horseradish cream and anju pepper sauce

Chili Glazed Chicken Wings

$7

with crispy noodle salad

Ahi Tartare

$12

pickled radish, hawaiian sea salt and taro chips

Wasabi Nuts

$2

wasabi coated pistachios

Pop Corn Rock Shrimp

$9

tempura battered rock shrimp tossed in nuoc cham, bean sprouts, romaine and crispy noodles

Dungeness Crab-Avocado Lumpia

$9

served with roasted garlic dipping sauce

Lamb Burger

$10

ground lamb, zatar scented mayonnaise and apple chutney

Kobe Beef-Pepato Cheese Burger

$10

with grilled sweet onions, tomato aioli and fried wedges

Singapore Wild Boar Satay

$9

black soy-honey glaze with rice paper wrapped papaya-mint salad

Cherry Brown Butter Tart

$8

sesame praline ice cream, port cherry reduction

Chocolate Mousse Crostada

$8

white chocolate sorbet, black currant tea chocolate sauce

Coconut Tapioca Brulee

$8

roasted pineapples, passion-fruit sorbet

Sticky Toffee Pudding

$8

butterscotch sauce, crème fraiche ice cream

Quince-Apple Crisp

$8

hazelnut crumble, three spice ice cream

Mexican Chocolate Custard

$8

caramelized baby bananas, coconut sorbet

Cookies, Candies, Chocolates for Two

$15

White Chocolate Blueberry

$15

Coconut Macaroons

$15

Ginger Fudge

$15

Fruit and Nut Rocher

$15

Sablee

$15

Truffles

$15

Amoretti

$15

Cheesecake

$15

Bites

$15

Chocolate Truffle Purse

$12

Mexican Chocolate Custard

$12

Chocolate Mousse Crostada

$12

Quince-Apple Crisp

$19

Pistachio Baklava

$19

Cherry Brown Butter Tart

$19

Lobster Bisque

$14

velvety blend of essence of lobster, cream and brandy

Hamachi (Yellowtail) Carpaccio

$12

with truffle oil, avocado tartar and micro chives

Oysters on the Spoon

$13

served with honey vinegar mignonette and chili water gel

Lobster Salad

$14

frisee with blood orange-vanilla syrup and gel

Sashimi of Big Eye Tuna and Yellowtail

$12

condiments of wasabi, tamari and gari

Fresh Lumpia

$10

another version of a filipino classic. cilantro scented crepes filled with rock shrimp, seasoned vegetables and served with spicy peanut dressing

Chilled Pei Mussels

$10

served chilled, saffron aioli and fennel slaw

Torchon of Foie Gras

$15

sake poached foie gras, served with house-bread and huckleberry jam

Thai Beef Tenderloin Wraps

$14

with green papaya-mint salad and siracha aioli

Grilled Persimmons-Dungeness Crab Salad

$10

crab salad blend layered with grilled fuyu persimmons and finished with lemon-chili oil and micro greens

Thai Chicken Papaya Salad

$9

grilled chicken breast tossed with green papaya, julienne cucumbers and spicy peanut dressing

Endive, Frisee, and Watercress Salad

$9

red and yellow endives, watercress, and frisee tossed with a creamy dolce gorgonzola dressing, finished with gala apples and toasted marcona almonds

Ahi Tartare

$12

Hawaiian tuna blended with kukui nuts, meyer lemon zest, sesame oil, and soy topped with wasabi tobiko and accompanied with taro chips

Squid Ink Risotto

$10

sauted fresh calamari, roasted tomato ragout and calabrian chilies

Butter Poached Maine Lobster

$17

with chervil-crème fraiche, angel hair pasta and paddlefish caviar

Tempura Santa Barbara Uni

$15

with unagi risotto

?Beyond Mac and Cheese'

$12

trofie pasta baked with dungeness crab and mascarpone cheese

kobe beef tenderloin ?petite filet ?

$19

domestic wagzyu beef, crusted with szchewan peppercorn-n-salt, accompanied with charred Japanese eggplant

Colorado Lamb Chops

$17

with braised umbrian lentils, cipolini onions and mint

?Duck Buns'

$13

shredded peking duck confit with hoisin, watercress and cilantro

Roasted Apple Brined Pork Belly

$11

with cicherchia, pearl onions and saba

Kurobuta Pork Belly Lechon

$11

with sweet-n-sour papaya

Grilled Korean-Style Bbq Rib-Eye Steak

$16

from oregon, grass-fed beef with onion kim-chee, baby bok choy and garlic fried jasmine rice

Braised Oxtail

$12

with gremolata and button shiitake mushroom risotto

Soy-Maple Glazed Black Cod

$14

marinated in miso, seared and served in a dashi broth with ocean salad and shiso

Monterey Bay Sardines

$10

whole, oven-roasted tomato ragout and preserved lemon-caper butter

Baked Kumomoto Oysters

$13

crème of corn, truffle oil and pecorino

Prawn Adobo

$12

soy-vinegar braised prawns served on fried jasmine rice

Santa Barbara Calamari

$10

quickly sautéed with white wine, garlic, oven roasted tomato and capers

Grilled Sea Scallops

$11

with yuzu-soy glaze

Manila Clams

$11

with sherry, chorizo and sweet onions

Hawaiian Onaga

$16

(long-tailed red snapper) champagne-ginger butter, edamame-potato puree and crispy leeks

Sauteed Organic Bloomsdale Savoy Spinach

$6

from TD Wiley Farm, sautéed quickly in grape-seed oil, garlic and Meyer lemon juice

Grilled Baby Carrots

$6

local organic carrots, lightly grilled and tossed with honey-mint vinaigrette

Jo-Jo's

$6

roasted kennebec potato wedges fried and tossed with serrano ham and romesco