Pretto at 417 Amsterdam Ave New York, NY 10024
Pretto Menu in New York
Insalata, Antipasta and Piccolo Piatti
Butter Lettuce and Radish Salad
$13
Served with fresh herbs and mustard vinaigrette.
Insalata Tropicale
$14
Served with arugula, avocado, heart of palm, shaved Parmesan and lemon vinaigrette.
Roasted Baby Beets
$11
Served with honey, riccota and thyme.
Polpettina, Pasture-Raised Beef Meatballs
$13
Served with San Marzano sauce and polenta.
Heirloom Tomato and Burrata
$18
Served with basil pesto.
Grilled Fresh Calamari
$15
Drizzled with aged balsamic reduction
Prosciutto di Parma
$16
Served with fresh homemade mozzarella.
Charred Octopus
$16
Served with kale and bell peppers.
Charred Octopus
$10
With kale and bell peppers.
Eggplant Parmigiano
$13
Garlic Roasted Market Zucchini
$8
With farro and pesto.
Grilled Fresh Calamari
$13
Grilled Market Corn
$8
With fregula and charred peppers.
Pastas
Spaghetti Pretto
$17
With local tomato, garlic confit, Parmesean and basil.
Gnudi
$22
With fresh ricotta gnocchi, wild mushrooms, crispy prosciutto and sage.
Linguine Nere
$21
With fresh black linguine, shrimp and mildly spicy pomodoro sauce.
Penne alla Bisanzio
$17
With pomodoro sauce, homemade mozzarella and basil.
Spaghetti Limone
$18
With lemon, Parmigiano, butter and a touch of cream.
Penne Norcina
$17
With Italian sausage, Parmigiano and a touch of cream.
Linguine alle Vongole Veraci
$22
With baby clams in a mildly-spicy white sauce.
Riso Frutti de Mari
$24
With shrimp, calamari, clams and zafferrano.
Fettuccine Porcini
$20
With fresh porcinis, creminis and shiitakes, garlic and extra virgin olive oil.
Spaghetti Della Nonna
$18
Spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil.
Le Paste
Spaghetti Pretto
$18
Served with local tomato, garlic confit, Parmesan and Basil.
Linguine alle Vongole Veraci
$23
Served with baby clams in a mildly spicy white sauce.
Gnudi
$23
Served with fresh ricotta gnocchi, wild mushrooms, crispy prosciutto and sage. (Gluten Free not available)
Risotto ai Frutti di Mare
$25
Served with shrimp, calamari, clams and zafferrano.
Lingiue Nere
$24
Served with fresh black linguine, shrimp, midly spicy pomodoro sauce.
Penne alla Bisanzio
$18
Served with pomodoro sauce, homemade mozzarella and basil.
Fettuccine Porcini
$21
Served with fresh porcinis, creminis and shiitakes mushrooms, garlic and extra virgin olive oil.
Spaghetti Limone
$19
Served with lemon, Parmigiano, butter and a touch cream.
Homemade Lasagna Bolognese
$20
Served with fresh ricotta and Parmigiano. (Gluten Free NOT available)
Penne Norcina
$18
Served with Italian sausage, Parmigiano and a touch of cream.
Spaghettini Della Nonna
$19
Spaghetti with homemade pasture-raised beef meatballs & pomodoro sauce
Secondi
Grilled Salmon
$27
With crushed tomatoes, pickled fennel and olive vinaigrette.
Grilled Branzino
$29
With local market vegetables.
Tagliatta Toscana
$32
Grilled sliced aged NY strip steak. Served with arugula, rosemary, grilled tomatoes and zucchini.
Marinated Brick Chicken
$25
Marinated with preserved lemon, garlic, rosemary and grilled broccoli rabe.
Petto di Pollo alla Griglia
$22
Thinly pounded chicken breast. Served with fresh herbs and sauteed spinach.
Salumi and Formaggi
Bresaola
$7
Coppa
$7
Mortadella
$7
Prosciutto di Parma
$7
Finocchiona
$7
Cacciatorini
$7
Burrata
$7
Caprasarda
$7
Taleggio
$7
Sottoocenere al Tartufo
$7
Grana Padano
$7
3 Piece Salumi and Formaggi
$20
Bruschetta
White Bean and Roasted Peppers Bruschetta
$12
Served on grilled Tuscan bread.
Grilled Pear Bruschetta
$12
Served with whipped thyme and crystallized ginger. Served on grilled Tuscan bread.
Tomato, Basil and Olive Oil Bruschetta
$11
Served on grilled Tuscan bread.
Crushed Fava Beans Bruschetta
$10
With mint and pecorino.
Grilled Pear Bruschetta
$9
With whipped ricotta, thyme and crystallized ginger.
Preserved Tuna Bruschetta
$10
With olives and oregano.
Wild Mixed Mushrooms Bruschetta
$12
Fresh thyme & truffle oil
Contorni
Roasted Cauliflower
$9
Served with golden raisins and basil.
Grilled Broccoli Rabe
$10
Served with chili flakes and lemon.
Market Bean Salad
$8
With balsamic vinaigrette.
Sauteed Spinach
$9
Served with garlic confit.
Sauteed Brussels Sprouts
$9
Served with a dash of aged balsamic vinegar.
Dessert
Panna Cotta
$11
Italian custard with fresh vanilla bean and homemade strawberry sauce.
Poached Pear
$12
Red wine and port poached pear with mascarpone filling.
Mascarpone Cheese Cake
$12
Drizzled with maple reduction and served with a shortbread cookie.
Tiramisu
$12
Lady fingers dipped in espresso and layered in mascarpone cheese.
Apple Tart
$11
Apples sauteed with butter and a dash of cinnamon served with homemade vanilla gelato.
Chocolate Molten Cake
$12
Warm chocolate cake with a molten center served with homemade vanilla gelato.