Pretto at 417 Amsterdam Ave New York, NY 10024

Phone: (212) 362-1180

Address: 417 Amsterdam Ave New York, NY 10024

Insalata, Antipasta and Piccolo Piatti

Butter Lettuce and Radish Salad
$13

Served with fresh herbs and mustard vinaigrette.

Insalata Tropicale
$14

Served with arugula, avocado, heart of palm, shaved Parmesan and lemon vinaigrette.

Roasted Baby Beets
$11

Served with honey, riccota and thyme.

Polpettina, Pasture-Raised Beef Meatballs
$13

Served with San Marzano sauce and polenta.

Heirloom Tomato and Burrata
$18

Served with basil pesto.

Grilled Fresh Calamari
$15

Drizzled with aged balsamic reduction

Prosciutto di Parma
$16

Served with fresh homemade mozzarella.

Charred Octopus
$16

Served with kale and bell peppers.

Charred Octopus
$10

With kale and bell peppers.

Eggplant Parmigiano
$13

Garlic Roasted Market Zucchini
$8

With farro and pesto.

Grilled Fresh Calamari
$13

Grilled Market Corn
$8

With fregula and charred peppers.

Pastas

Spaghetti Pretto
$17

With local tomato, garlic confit, Parmesean and basil.

Gnudi
$22

With fresh ricotta gnocchi, wild mushrooms, crispy prosciutto and sage.

Linguine Nere
$21

With fresh black linguine, shrimp and mildly spicy pomodoro sauce.

Penne alla Bisanzio
$17

With pomodoro sauce, homemade mozzarella and basil.

Spaghetti Limone
$18

With lemon, Parmigiano, butter and a touch of cream.

Penne Norcina
$17

With Italian sausage, Parmigiano and a touch of cream.

Linguine alle Vongole Veraci
$22

With baby clams in a mildly-spicy white sauce.

Riso Frutti de Mari
$24

With shrimp, calamari, clams and zafferrano.

Fettuccine Porcini
$20

With fresh porcinis, creminis and shiitakes, garlic and extra virgin olive oil.

Spaghetti Della Nonna
$18

Spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil.

Le Paste

Spaghetti Pretto
$18

Served with local tomato, garlic confit, Parmesan and Basil.

Linguine alle Vongole Veraci
$23

Served with baby clams in a mildly spicy white sauce.

Gnudi
$23

Served with fresh ricotta gnocchi, wild mushrooms, crispy prosciutto and sage. (Gluten Free not available)

Risotto ai Frutti di Mare
$25

Served with shrimp, calamari, clams and zafferrano.

Lingiue Nere
$24

Served with fresh black linguine, shrimp, midly spicy pomodoro sauce.

Penne alla Bisanzio
$18

Served with pomodoro sauce, homemade mozzarella and basil.

Fettuccine Porcini
$21

Served with fresh porcinis, creminis and shiitakes mushrooms, garlic and extra virgin olive oil.

Spaghetti Limone
$19

Served with lemon, Parmigiano, butter and a touch cream.

Homemade Lasagna Bolognese
$20

Served with fresh ricotta and Parmigiano. (Gluten Free NOT available)

Penne Norcina
$18

Served with Italian sausage, Parmigiano and a touch of cream.

Spaghettini Della Nonna
$19

Spaghetti with homemade pasture-raised beef meatballs & pomodoro sauce

Secondi

Grilled Salmon
$27

With crushed tomatoes, pickled fennel and olive vinaigrette.

Grilled Branzino
$29

With local market vegetables.

Tagliatta Toscana
$32

Grilled sliced aged NY strip steak. Served with arugula, rosemary, grilled tomatoes and zucchini.

Marinated Brick Chicken
$25

Marinated with preserved lemon, garlic, rosemary and grilled broccoli rabe.

Petto di Pollo alla Griglia
$22

Thinly pounded chicken breast. Served with fresh herbs and sauteed spinach.

Salumi and Formaggi

Bresaola
$7

Coppa
$7

Mortadella
$7

Prosciutto di Parma
$7

Finocchiona
$7

Cacciatorini
$7

Burrata
$7

Caprasarda
$7

Taleggio
$7

Sottoocenere al Tartufo
$7

Grana Padano
$7

3 Piece Salumi and Formaggi
$20

Bruschetta

White Bean and Roasted Peppers Bruschetta
$12

Served on grilled Tuscan bread.

Grilled Pear Bruschetta
$12

Served with whipped thyme and crystallized ginger. Served on grilled Tuscan bread.

Tomato, Basil and Olive Oil Bruschetta
$11

Served on grilled Tuscan bread.

Crushed Fava Beans Bruschetta
$10

With mint and pecorino.

Grilled Pear Bruschetta
$9

With whipped ricotta, thyme and crystallized ginger.

Preserved Tuna Bruschetta
$10

With olives and oregano.

Wild Mixed Mushrooms Bruschetta
$12

Fresh thyme & truffle oil

Contorni

Roasted Cauliflower
$9

Served with golden raisins and basil.

Grilled Broccoli Rabe
$10

Served with chili flakes and lemon.

Market Bean Salad
$8

With balsamic vinaigrette.

Sauteed Spinach
$9

Served with garlic confit.

Sauteed Brussels Sprouts
$9

Served with a dash of aged balsamic vinegar.

Dessert

Panna Cotta
$11

Italian custard with fresh vanilla bean and homemade strawberry sauce.

Poached Pear
$12

Red wine and port poached pear with mascarpone filling.

Mascarpone Cheese Cake
$12

Drizzled with maple reduction and served with a shortbread cookie.

Tiramisu
$12

Lady fingers dipped in espresso and layered in mascarpone cheese.

Apple Tart
$11

Apples sauteed with butter and a dash of cinnamon served with homemade vanilla gelato.

Chocolate Molten Cake
$12

Warm chocolate cake with a molten center served with homemade vanilla gelato.

Seasonal Assorted Fresh Fruits
$12