Prime Serious Steak in Port Charlotte, FL

Carpaccio

$12

Thinly sliced raw filet served Venetian style with olive oil, shaved Parmesan and capers.

Onion Brick

$8.5

A brick of Hand-Battered, crispy fried onions served with spicy remoulade.

Tomato & Mozzarella

$9

Creamy burrata (Butter) mozzarella and ripe tomatoes with balsamic glaze.

Blackened Ahi Tuna

$14

Wasabi aioli and ginger soy glaze.

Crispy Calamari

$10

Tender, Hand-Battered and tossed in a chili glaze.

Ocean City Crab Cakes

$14

Straight from the boardwalk.

Pub Style Onion Soup

$6

Made with Guinness and caramelized onions topped with aged horseradish cheese.

Lobster Bisque

$9

Finished with lump claw meat.

Prime Steakburger

$13

Freshly ground 8 Ounces steak burger served with lettuce, red onion and tomato on a toasted Kaiser roll.

Prime Rib Sandwich

$14

Our delicious prime rib served on a toasted Kaiser roll with hot au jus and horseradish sauce.

Grilled Steak & Bleu Salad

$15

Our signature salad served with a generous portion of sliced sirloin and Maytag bleu cheese.

Grilled Chicken

$12

Marinated grilled chicken over a classic Caesar dinner salad.

Shrimp Caesar

$12

Marinated key lime shrimp over a classic Caesar dinner salad.

Fresh Salmon

$19

Grilled salmon finished with Tarragon-Chardonnay butter.

Jumbo Shrimp Dinner

$22

Your choice of fried or scampi style.

Grilled Mahi Mahi

$17

Served with a citrus beurre blanc.

Red Grouper

$26

With crab and garlic Parmesan crust.

Bronzed Barramundi

$24

Served with a Lobster-Bisque sauce.

Maine Lobster Tails

$32

Twin 6 Ounces Maine tails.

Chicken Margherita

$17

Marinated chicken topped with basil pesto grilled tomato and fresh mozzarella.

Parmesan Crusted Chicken

$18

Harvest farms All-Natural boneless chicken with a panko Parmesan crust and citrus beurre blanc.

Coffee Seared Prime Rib

$25

Slow roasted prime rib seared with our coffee crust.

Sirloin

$17

Chairmen's reserve certified.

'Drunken' Sirloin

$18

Marinated overnight in hard cider? then staggers to the grill.

Teriyaki Sirloin

$18

Grilled and glazed with our signature sauce.

Filet Mignon

$26

Love me tender....

Porterhouse

$41

24 Ounces have a strip steak... with a filet for dessert.

Porterhouse (24 oz.)

$41

Have a strip steak... with a filet for dessert.

N.Y. Strip (14 oz.)

$27

Rich and flavorful.

Kansas City Strip (14 oz.)

$29

Steak sauce marinated and topped with bleu cheese butter.

Ribeye (14 oz.)

$29

The steak lover's steak. Well-Marbled and tender.

Prime Rib

$24

Slow cooked and delicious. Served with natural au jus and horseradish cream sauce. Limited daily availability.

Beef Wellington

$35

Pastry wrapped filet with mushroom duxelle.

New Zealand Lamb Chops

$29

Grilled and finished with a rosemary Cabernet reduction.

Double Bone Pork Chop

$26

Bacon wrapped and bourbon glazed.

Filet & Lobster

$37

Sirloin & Shrimp

$24

8 Ounces sirloin and jumbo shrimp served fried or scampi.

Filet & Crab Cake

$33

Served Oscar style.