Proof Menu with Prices

Beet Root Salad

$11

Orange, frisee, endive, radish, blue cheese, passion fruit.

Proof Arancini

$13

Tomato brodo, parsnip puree, pecorino.

Baked Cacciocavallo

$12

Honey, pepperoncini, crusty bread.

Roasted Bone Marrow

$17

Parsley caper salad, red onion conserve, crusty bread.

Octopus

$15

Smoked bone marrow, gnocchi, Calabrian peppers, salsa verde, pickled onion, black garlic aioli.

Green Hill

$5

Pasteurized cow's.

Prairie Breeze Cheddar

$5

Pasteurized cow's milk, aged 9 months.

Little Boy Blue

$5

Creamy, sweet fresh.

Chewy Crystals, Slight

$5

Chewy crystals, slight.

Harvest Moon

$5

Raw cow's milk, aged 4-6.

Petit Nuage

$5

Pasteurized sheep's milk.

Bresoala

$5

Red wine marinated, dry-cured beef round.

Prosciutto Americano

$5

A favorite across the country, made here in Iowa.

Salami di Varzi

$5

Old style of uncured salami from lombardy.

Nduja Americana

$5

Cured 9-12 months.

Finocchiona

$5

Traditional Italian salumi.

Scallop Cruda

$6

Passionfruit, dark chocolate, vanilla-blood orange olive oil

Marcona Almonds

$7

Rosemary and salt.

Olives

$4

Marinated with rosemary, orange and chilis.

Roasted Cauliflower

$3

Feta crema, lime, redand green onion, baharat.

Rooster Ridge Egg

$4

White rice vellutato, mushrooms and herb oil.

Broccolini

$8

30 month Parmigiano-reggiano.

Brussels Sprouts

$6

Chili, garlic, garum, almonds.

Gnocchi

$25

Sage butter, 30 month Parmigiano reggiano.

Pappardelle

$15

Bolognese, 30 month Parmigiano reggiano.

Roasted Eggplant

$25

Melted cacciocavallo, peperonata, mushrooms, yeasted polenta, pickled onion, vegetable jus.

Spanish Pork Loin

$26

Broccolini, stuffed onions, eggplant croquettes, parsley-caper salad, saffron-aioli.

Iowa Premier Ribeye

$41

Dry-rubbed, searedand finished with scotchand red wine, rosemary roasted potatoes, onion agrodolce, salsa verde, topped with pine nut soffrito.

Conserve Jars

$2

Mostarda, conserve, salsas, ask your server for today's selection.

Crackers

$2

Housemade with cracked pepper.

Pickle Jars

$2

Pickled vegetables.

Panelle

$3

Gluten-free. Housemade chickpea crackers.

Table Bread

$3