Prosecco Italian Restaurant Menu with Prices

Bruschetta

$10

Toasted artisan bread (3 slices) baked and served with a topping selected fresh daily.

Gio's Arancini

$11

Chef Giovanni selects dierent ingredients daily to add to our lightly fried mini risotto balls (3)-return often to sample them all.

Stuffed Artichokes

$12

Artichoke bottoms (5) stuffed with Italian sausage, spinach and fontina cheese-oven roasted in a sherry wine sauce.

Calamari

$10

Tender slices of calamari (squid), lightly dusted with seasoned our fried and served over fresh mixed greens with a side of chipotle citrus dressing.

Prosciutto Wraps

$12

Prosciutto cotto (seasoned Italian cooked ham), wrapped around fontina cheese-grilled and served over a medley of fresh greens (4).

Eggplant Rollitini

$9

Sliced eggplant rolls (3) stuffed with ricotta, mozzarella and provolone cheese blend, baked with our house-made marinara.

Antipasto

$13

Serves 2. Prosciutto cotto, hot and mild Italian cured dried salami, fresh mozzarella, marinated long-stem artichokes, a medley of marinated olives, imported fontina cheese and house-made gardienere (pickled garden vegetables).

Drunken Clams

$12

Littleneck clams sauteed with grape tomatoes, caramelized onions and spicy sausage-simmered in a beer broth.

Drunken Clams Entree with Pasta

$17

Mussels Arrabbiata

$11

New Zealand green-shell mussels in a spicy marinara sauce.

Olive Marinate

$6

A medley of cured olives and marinated in our own Italian spice blend.

Polpette

$8

Tender beef and pork meatballs (3), made from scratch, smothered in marinara sauce-topped with shredded Parmigiano-Reggiano cheese.

Fresh Garden Salad

$4

A fresh medley of mixed greens, grape tomatoes, cucumbers and Kalamata olives-with a side of prosecco vinaigrette.

Caesar Salad

$19

Crispy romaine, tossed with Caesar dressing (anchovy-free), fresh-baked croutons and shredded Parmigiano-Reggiano. Anchovies available upon request.

Arugula Caprese Salad

$19

Grape tomatoes, fresh mozzarella and arugula served with a side of white balsamic and lemon vinaigrette.

Spinach Salad

$9

Tender baby spinach, artichokes, roasted red peppers, lively run goat cheese and fresh sliced pears. Served with a side of sun-dried tomato-vodka vinaigrette.

Cioppino Alla Gio

$28

Our chef's house specialty combines shrimp, clams (whole and chopped), New Zealand green-shell mussels and scallops, sauteed with shallots, garlic, red pepper flakes and fresh herbs-served in a light tomato broth over fettucini.

Alfredo Pasta

$16

Prosciutto cotto and peas in a creamy cheese sauce, tossed with your choice of pasta-topped with shredded Parmigiano-Reggiano blend.

Penne con Salsiccia

$18

Spicy Italian sausage (sliced), roasted eggplant and caramelized onions in a sherry basil marinara sauce, tossed with penne-topped with shredded Parmigiano-Reggiano cheese.

Spaghetti Alla Carmen

$19

Sauteed with artichokes, tomatoes and spinach in a brandy and white wine lemon sauce.

Manicotti

$16

Homemade crepes stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella and provolone. Add meat stuffed for an additional charge.

Spaghetti with Meatballs

$17

Homemade beef and pork meatballs (2) in marinara sauce, tossed with spaghetti-topped with shredded Parmigiano-Reggiano cheese.

Gnocchi

$18

Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, Alfredo, aglio e olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.

Penne Vodka

$16

Penne, garlic, basil and parsley are tossed in a fresh marinara, cream and vodka sauce-topped with shredded Parmigiano-Reggiano cheese.

Spaghetti Aglio e Olio

$13

Fresh garlic, crushed red pepper flakes, basil and parsley, sauteed and tossed with spaghetti.

Fettuccine con Pesto

$19

Sauteed with roasted yellow peppers, grape tomatoes and broccoli, tossed with pesto and fettuccine.

Fra Diavolo Pasta

$19

Sauteed with roasted peppers, caramelized onions, hot cherry peppers and marinara-tossed with penne.

Fettuccine con Funghi

$20

Spaghetti with Sausage

$17

Spicy Italian sausage in marinara sauce, tossed with spaghetti-topped with shredded Parmigiano-Reggiano cheese.

Tortellini

$17

Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, aglio e olio, pesto or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.

Marsala

$19

Sauteed with artichokes and mushrooms in a Marsala wine sauce, tossed with fettuccine.

Saltimbocca

$19

Sauteed spinach, kalamata olives and prosciutto cotto in a white wine sauce, tossed with fettuccine.

Siciliana

$19

Sauteed with roasted peppers, eggplant and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.

Parmigiano

$17

Hand-breaded, fried and topped with marinara and shredded mozzarella and provolone, tossed with penne.

Drunken Clams

$18

Littleneck clams sauteed with grape tomatoes, caramelized onions and spicy sausage-simmered in a beer broth. Served with spinach and fettuccine.

Margherita Pizza

$12

Fresh, uncomplicated, delicious-shredded mozzarella, provolone and basil.

Pepperoni Pizza

$13

A traditional favorite-mozzarella and provolone, pepperoni.

Quattro Formaggi Pizza

$14

Our knockout 4-cheese pizza-mozzarella and provolone, ricotta and grated Parmigiano-Reggiano cheeses.

Piccante Pizza

$15

Savory and spicy-mozzarella and provolone, Italian sausage, hot peppers and pepperoni.

Contadina Pizza

$15

A little of this and that-spinach, roasted red peppers, ricotta cheese, Italian sausage, mozzarella and provolone.

Vegetariana Pizza

$14

Flavors even meat-eaters love-mushrooms, asparagus, grape tomatoes, caramelized onions and mozzarella and provolone.

Italiana Pizza

$16

Fresh mushrooms make this special-mushrooms, prosciutto cotto and mozzarella, provolone-drizzled with truffle oil.

Build Your Own Calzone

$13