Pub32 in Sarasota, FL

Irish Boxty

$9

Crispy potato pancakes (3) topped with Irish whiskey cured smoked salmon, creme fraiche and chive oil drizzle.

Wilbur's Demise

$10

Housemade pork belly, smokedand blackenedand served over Irish cheddar grits with cherry, malt compoteand a whiskey, maple glaze.

Irish Nachos

$10

Crunchy potato chips covered with Irish beer cheese sriracha, scallions, marinated black beans and jalapenos.

Pub 32 Poutine

$10

Golden fried, hand cut pub 32 chips smothered with Irish beer cheese, guinness gravyand shredded corned beef.

Pub 32 Fried Pickle

$5

Spiralized pickle, lightly breaded, deep friedand topped with pub 32 secret sauce.

Pub 32 Crisps & Beer Cheese

$8

Crunchy potato chips served with harp lager Irish cheddar cheese sauce.

Shrimp Cocktail American

$10

6 extra large wild caught 'royal red' shrimp served with mandarin orange cocktail sauce and lemon.

Whiskey Pate

$10

Creamy chicken liver pate served on toasted crostinis and topped with micro arugula and chutney.

Mussels

$10

Fresh PEI mussels steamed with magners cider and lemon, parsley butter. Served with toasted baguette.

Soft Baked Pretzels (3)

$8

Served with warm Irish beer cheese and mustard.

Pickle Rolls

$8

Golden fried house pickles wrapped with egg roll skins stuffed with Irish cheddar, served with Cajun lemon aioli dip.

Pub 32 Chips

$5

Golden fried hand-cut spuds served with homemade guinness beef gravy.

Shrimp Cocktail 'Irish'

$10

6 extra large wild caught 'royal red' shrimp with Irish style marie rose sauce and lemon.

Pub 32 Salad

$9

Fresh spring greens topped with organic cherry tomatoes, baby carrot, pickled onion, shaved Irish cheddar finshed with a malt vinaigrette.

Pub 32 Wedge

$9

Dressing, pork lardons, cherry tomatoes, green onions, dressing, pork lardons, cherry tomatoes, green onions and candied pecans.

Irish Onion Soup

$5

Guinness beer braised sweet onions in a rich beef broth topped with toasted baguette and melted Irish cheddar.

Grilled Porto Sandwich

$13

Marinated, grilled Portobello mushroom with smoked Gouda cheese, baby arugulaand sun-dried tomato vegan aioli on toasted sourdough.

Short Rib Dip

$13

Braised beef short rib on toasted sourdough with melted Irish cheddar and apricot-caper jam served with guinness gravy caper aioli.

Pub 32 BLT

$11

Housemade pork belly, beefsteak tomato and baby arugula with basil aioli.

Coronation Chicken

$11

Curried chicken salad with granny smith apples, sweet golden raisins on toasted sourdough.

Fried Chicken Sandwich

$11

Beer battered, pickle brined chicken breast on toasted brioche bun with lettuce, tomato, onionand pub 32 secret sauce.

Open Faced Avocado Toast

$11

Chunky avocado spread on grilled sourdough with melted Irish cheddar, beefsteak tomato jam and sprouts.

Pub 32 Fish Sandwich

$11

Beer battered Atlantic cod on a toasted brioche bun with lettuce, beefsteak tomatoand lemon, caper aioli.

Pub 32 Reuben

$13

Housemade corned beef, melted swiss cheese with house pickled red cabbage, 1000 Island on grilled local rye bread potato chips.

Irish Onion Grilled Cheese

$10

Melted Irish cheddar and fontina cheese with braised onions on butter toasted sourdough.

The Irish B & B

$13

Char-grilled 1-2 lb. grass fed beef burger with lettuce, tomato, onion fat man's Cajun seasoning and a melted blue cheese compound butter.

The Irishman

$13

Char-grilled 1-2 lb. grass fed beef burger with lettuce, tomato, onion, housemade pork belly, melted Irish cheddar and a maple, apple, bacon jam. Brioche bun.

The Dubliner

$13

Char-grilled 1/2 lb. grass-fed beef burger with lettuce, tomato, onion Guinness braised sweet onions, and double cream Brie cheese and roasted garlic aioli.

Build Your Own Burger

$10

Char-grilled 1/2 lb. grass-fed beef burger with lettuce, tomato, onion on a brioche bun.

Fish & Chips

$14

Smithwicks ale battered Atlantic cod and pub 32 chips fried golden and served with slaw and curried tartar.

Vegan Vegetable Curry

$14

Market fresh roasted vegetables with a madras curry sauce. Served with fragrant basmati rice and grilled naan bread.

Braised Pork Shanks

$16

Slow braised pork shanks served with a white bean and root vegetable cassoulet and a natural jus.

Housemade Quiche

$13

Served with a spring green salad.

Wild Game Sausage

$17

Elk, boar and beef sausages with pear and apple. Served with champ, mushy peas and a red wine demi.

Butter Chicken

$15

Tender pieces of chicken breast in a rich, velvety sauce with authentic Indian spices and served with fragrant basmati rice and grilled naan bread.

Lobster Mac & Cheese

$21

Shepherd's Pie

$14

Traditional beef and lamb simmered with spring peas, shredded carrot and onion. Topped with champ and oven baked.

Corned Beef & Cabbage

$17

Housemade corned beef and braised cabbage with bacon. Served with champ and a natural jus.

Irish Style Scampi

$14

Golden fried royal red shrimp in smithwicks ale batter and served with chips, slaw and curried tartar.

Bangers & Mash

$14

Irish style sausages served with champ, housemade mushy peas smothered in a guinness and onion gravy.

The Pub Steak

$18

Char-grilled NY sirloin served with patatas bravas organic green beans and topped with a peppercorn brown butter.

Apple Crumble

$6

Served with ice cream and caramel sauce.

Cheesecake

$6

Covered in chocolate ganache.

Wee Ro's Brulee

$6

Madagascar vanilla bean custard crusted with crispy caramelized turbinado sugar.

The Endless Summer

$6

Passionfruit curd and banana meringue cookie topped with toasted coconut gelato.

Bread Pudding

$6

Served with ice cream and caramel sauce.