Pullmans Menu with Prices

White Cheddar Cheese Curds

$9

Fresh Wisconsin curds, lightly breaded and fried. Ranch or marinara sauce.

Spinach Artichoke Dip

$10

Whipped cream cheese, fresh spinach, sour cream, Parmesan cheese, yellow onion, garlic, and chopped artichoke hearts with white corn tortilla chips.

Bruschetta

$9

Diced tomato, red onion, basil, garlic, fresh mozzarella, balsamic glaze, Parmesan cheese, toasted ciabatta.

Asiago Marinara Dip

$10.5

Marinara sauce, fresh whole milk cream, Asiago cheeseand Italian wood-fired flatbread crisps.

Shrimp Cocktail

$9

Jumbo shrimp with housemade cocktail sauce.

Prosciutto & Fig Flatbread

$10

Garlic herb olive oil, fig, prosciutto, goat cheese, arugula, balsamic glaze.

Bacon-Wrapped Shrimp

$11

Applewood smoked bacon wrapped around fresh shrimp, bang pow sauce, mixed greens.

Caprese Flatbread

$9

Pesto, roma tomato, fresh mozzarella, basil, balsamic glaze.

Steak Fajita Quesadilla

$12

Fajita seasoned steak, flame roasted corn and black bean blend, tomato, pepperjack cheese, lettuce, salsa, sour cream.

Chicken Quesadilla

$11

Fajita seasoned chicken breast, flame roasted corn and black bean blend, tomato, pepper jack cheese, lettuce, salsa, sour cream.

Prosciutto & Pear Bruschetta

$10

Prosciutto, pear, bleu cheese, balsamic glaze, toasted ciabatta.

Combo Platter

$12

Fried chicken tenders, white cheddar cheese curds, onion tanglers, ranch, honey mustard.

Calamari

$9

Deep fried, served on a bed of mixed greensand pepperoncini, ranch or marinara sauce.

California Flatbread

$11

Pesto sauce, mozzarella cheese, red bell peppers, diced chicken and bacon. Finished with diced avocado, garlic ranch sauce and fresh cilantro.

Bacon Wrapped Shrimp

$10

Jumbo shrimp wrapped in maplewood smoked bacon, served on a bed of mixed greens. Housemade bang pow sauce and lemon wedges.

Dip Duo

$13

Asiago marinara and pullmans queso dips, white corn tortilla chips.

Chef's Soup

$4

Roasted Red Pepper & Smoked Gouda

$3.5

Beet Salad

$12

Arugula, beets, pear, candied walnuts, craisins, goat cheese, avocado, garlic vinaigrette dressing.

Pullmans' Chopped Salad

$12

Chopped lettuce, chicken, tomato, onion, baconand bleu cheese crumbles, roasted sunflower seeds, tortilla strips tossed in ranch dressing.

Berry Walnut Salad

$12

Chicken, candied walnuts, bleu cheese crumbles, fresh strawberries, mixed greens, strawberry poppy seed dressing.

Blackened Ahi Tuna

$13

Arugula, avocado, organic shredded carrots, cucumber, red onion, wasabi, toasted sesame dressing.

Salmon Caesar Salad

$11.5

Grilled or blackened salmon fillet, romaine lettuce, Parmesan cheese tossed in caesar dressing.

Pecan Crusted Chicken

$11

Chicken breast with housemade pecan crusting, mixed greens, mozzarella cheese, cucumber, tomato, onion, honey pineapple dressing.

Lobster Bisque

$4

French Onion

$4

Asian Salmon Salad

$14

Mixed greens, sunflower seeds, slivered almonds, shredded organic carrots, diced red, and green bell peppers, grilled salmon filet and green onion. Asian sesame dressing.

Bruschetta Chicken

$12

Chicken breast, tomato, onion, basil, garlic, provolone, balsamic glaze, pearl couscous, snow peas.

Baked Salmon

$13

Lemon dill sauce, long-grain wild rice, snow peas.

Broiled Haddock (2)

$14

4 oz. wild caught filets, long grain and wild rice and steamed broccoli florets.

Crab Cakes (2)

$13.5

Housemade crab cakes, Dijon remoulade sauce, shredded organic carrots and a garden salad topped with toasted slivered almonds. Garlic vinaigrette dressing.

House Salad

$8

Mixed greens, roma tomato, cucumber, organic shredded carrots, roasted sunflower seeds and cheddar cheese. Choice of dressing (no bleu cheese or caesar dressing).

Strawberry Salad

$12

Grilled chicken breast strips, fresh sliced strawberries and bleu cheese crumbles; served on a bed of iceberg and mixed greens. Strawberry poppy seed dressing served on the side.

Pecan Chicken Wrap

$11

Grilled chicken, pecan blend, lettuce, shredded mozzarella cheese, tomato, onionand honey mustard in a spinach herb tortilla.

Southwestern Wrap

$11

Fajita seasoned chicken, cheddar, lettuce, tomato, guacamole, flame-roasted corn and black bean blend, wrapped in a tomato basil tortilla served with a side of salsa.

Chicken Avocado Club

$11

Chicken breast, avocado, bacon, onion, tomato, garlic aioli, provolone, sourdough roll.

Garden Wrap

$11

Mushrooms, red onion, bell peppers, spinach, tomato, asparagus, cucumber sauce in a spinach herb tortilla.

Steak Tenderloin Sandwich

$13

USDA choice tenderloin, sauteed mushrooms and onions, provolone, house au jus, ciabatta roll.

Fried Walleye Sandwich

$12

Panko-breaded Canadian walleye, provolone, leaf lettuce, tomato, sourdough roll, house tartar.

Turkey Pear

$11

Sliced turkey breast, pear, Dijon mustard, Brie cheese, arugula, 9 grain bread.

Chicken BLT Wrap

$12

Chicken, applewood smoked bacon, lettuce, tomato, pesto aioli, spinach herb tortilla.

BLTO

$10

Bacon, fresh spinach, tomato, red onion, swiss cheese, pesto aioli, served on 9 grain toast.

BBQ Pulled Pork

$10

Austin blues pulled pork, sweet baby ray's Barbeque, red onion, pickles, house coleslaw, ciabatta roll.

French Dip

$10.5

Top round sliced roast beef, provolone and house au jus on a hoagie roll.

Firecracker Chicken

$11.5

Battered chicken breast strips, lettuce, tomato, ghost pepper cheese and Cajun ranch sauce on a toasted brioche bun.

Herb Turkey Burger

$11

Ground turkey patty, goat cheese, avocado, arugula, cranberry mustard aioli, served on a ciabatta roll.

Pullmans' Burger

$12

Prime certified Angus Beef, bacon, cheddar cheese, onion tanglers and bistro sauce served on a sourdough roll.

Caramelized Onion Burger

$12

Prime certified Angus Beef, caramelized onion, goat cheese, arugula, garlic aioli on a ciabatta roll.

Wisconsin Burger

$12.5

Toasted brioche bun, sautéed onion marmalade, melted cheddar, and smoked Gouda cheese, fried onion strips and Cajun ranch drizzle.

4 Alarm Burger

$12.5

Frank's dry rub seasoning, arugula, jalapeño slices, ghost pepper cheese, and Cajun ranch drizzle, served on a toasted brioche bun.

Hamburger

$10

Caramelized Onion Burger

$11

Prime certified Angus Beef, caramelized onions, goat cheese, arugula, cranberry mustard aioli.

Great American Cheeseburger

$11

Our half-pound cab prime beef burger topped with melted cheese.

Pizzalad

$14

Pesto, chicken, tomato, mozzarella blend, topped with chopped caesar salad.

Chicken Bacon Ranch

$14

Ranch sauce, chicken, bacon, mozzarella blend, scallions.

Pullmans' Works

$15

Red sauce, Italian sausage, pepperoni, tomato, red onion, bell peppers, fresh mushrooms, mozzarella blend.

Italian

$13

Red sauce, mozzarella blend, Italian sausage, pepperoni.

Pizza Duo

$13

Choose any lunch sized pizza then add side salad or soup.

Chicken & Shrimp Alfredo

$16

Linguini, roasted red pepper alfredo sauce, sliced chicken breast, petite shrimp, Parmesan cheese.

Shrimp Tortellini

$17

Tri-color cheese filled noodles, petite shrimp, butter cream garlic sauce, basil, seasoned bread crumbs.

Lobster Ravioli

$18

Lobster and 3 cheese ravioli, lobster and black pepper cream sauce.

Seafood Sriracha Pasta

$18

Scallops and petite shrimp, bell peppers, snow peasand linguini noodles all tossed in our sriracha cream sauce.

Blackened Ahi Tuna

$19

Blackened tuna, mango chutney, wild rice, bacon wrapped asparagus.

Balsamic Bruschetta Chicken

$17

Italian seasoned chicken breasts topped with house bruschetta, provolone cheese, fresh basiland a balsamic glaze served with garlic mashed potatoes and snow peas.

Lobster Cream Salmon

$20

An 8 Ounces center cut fillet covered in our lobster cream sauce, served with wild rice and broccoli.

Pullmans' Tenderloin

$26

A bacon-wrapped filet smothered in bacon and bleu cheese sauce, served with mushroom risotto and steamed broccoli.

Macadamia Crusted Halibut

$26

Halibut topped with our housemade macadamia crusting, served with long-grain wild rice and our bistro vegetable blend.

Bruschetta Chicken

$17

Pan seared chicken breasts topped with tomatoes and melted mozzarella cheese. Garnished with fresh basil and drizzled with a balsamic reduction.

Asiago Chicken

$16

Asiago and cream cheese blend layered between pan seared chicken breast fillets. Topped with marinara sauce and finished with melted mozzarella cheese.

8 oz. Tenderloin

$24

Our juicy and flavorful tenderloin is grilled to order.

New York Strip

$22

A 12 ounce strip steak grilled to perfection!

Tenderloin

$24

Butcher's preferred 8 Ounces center-cut filet, steak butter.

Asiago Stuffed Chicken

$16

Twin chicken breasts, Asiago cream cheese, red sauce, melted cheese.

New York Strip Steak

$22

12 Ounces USDA choice hand-cut strip loin, steak butter.

Surf & Turf

$28

Butcher's preferred 8 Ounces center-cut filet, lightly breaded fresh shrimp, steak butterand cocktail sauce.

Pecan Crusted Chicken

$16

Housemade pecan crusting, chicken breast fillets, couscous, honey pineapple sauce.

Shrimp Scampi

$16

Tender shrimp, sauteed in garlic and butter and served with lemon wedges.

Grilled Dill Salmon

$18

An 8 ounce grilled salmon filet drizzled with our white wine dill sauce.

Broiled Haddock

$16

Twin 5 ounce haddock loins lightly seasoned and broiled in butter.

Halibut

$26

An 8 ounce halibut filet lightly seasoned and broiled in butter.

American Cheeseburgers

$4.99

Two prime mini burgers topped with American cheese.

Perfect Pizza

$4.99

Choose, sausage, pepperoni, or plain cheese.

Pasta Alfredo

$4.99

Linguini noodles tossed with alfredo sauce. Served with garlic toast.

Pasta Marinara

$4.99

Linguini noodles tossed with marinara sauce. Served with garlic toast.

Kid's Shrimp

$4.99

4 jumbo shrimp breaded and deep fried.

French Dip

$4.99

Thinly sliced roast beef warmed in our house au jus and served on a toasted burger bun with American cheese.

Mini Corndogs

$4.99

Chicken Tenders

$4.99

Tender chicken strips breaded and deep fried.

Kids' Fish

$4.99

Tender haddock loins breaded and deep fried or broiled lightly in butter.

Mac & Cheese

$4.99

Grilled Cheese

$4.99

American cheese on Texas toast.

Crab Cakes

$18

Wild caught crab, mixed greens, horseradish remoulade, shredded organic carrots.

Cedar Plank Walleye

$19

Wild caught fillet, Parmesan aioli crusting, baked on a cedar wood plank.

Shrimp Platter

$16

Fresh shrimp, lightly hand breaded then deep fried, cocktail sauce.

Haddock

$16

Twin, wild caught haddock loins: broiled with drawn butter or deep fried with house tartar sauce or broiled with Parmesan peppercorn sauce.

Salmon

$18

An 8 Ounces center cut fillet with lemon dill sauce or teriyaki glaze.

Pullmans' Seafood Platter

$22

Grilled dill salmon, lightly breaded shrimp, fried haddock, tartar, cocktail sauce.

Chocolate Lava Cake

$5.5