Rachel's Waterside Grill in Freeport, NY

Crispy Stir Fried Calamari

$14

Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds

Fried Calamari

$13

Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce

Crawfish Stuffed Oysters

$12

Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust

Baked Clams

$8.5

Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs

Rachel's Crab Cakes

$15

Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa

Japanese Tuna Nachos

$13

Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds

Shrimp Mac and Cheese

$12

Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs

Sesame Ahi Tuna Salad

$17

Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette

Crispy Shrimp and Spinach

$15.5

Fresh baby spinach, chopped egg, sliced mushrooms, diced tomato, red onion, topped with crispy shrimp, and served with a classic warm bacon vinaigrette

Grilled Chicken Salad

$14

Fresh herb marinaded, mixed greens, gorgonzola cheese, dried cherries, and toasted almonds with a raspberry vinaigrette

Grilled Shrimp Salad

$16

Mixed greens, frizzled sweet potatoes, toasted pecans, vermont cheddar and grilled granny smith apples, with a maple mustard balsamic vinaigrette

Grilled Salmon

$15

Fresh herb grilled, mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onions, with honey mustard dressing

Caesar Salad

$9

Crisp romaine lettuce tossed with caesar dressing. With grilled chicken $13.00 with grilled shrimp $16.00

Baked 6-Onion Soup

$6.5

Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese

Rachel's Seafood Chowder

$4.5

New england-style chowder, made with fresh local clams, carolina shrimp, and scallops, red potatoes, smoked bacon and corn

Lobster Bisque Bowl

$9

Made with fresh lobster, sherry and sweet cream

Shrimp and Bowtie Pasta Ala Vodka

$15

Carolina shrimp sauteed with garlic and shallots, de glazed with vodka and finished with a plum tomato cream sauce

Fish and Chips

$16.5

Beer battered filet, fried golden brown, served with fries and tartar sauce

Broiled Seafood Platter

$19.5

Scallops, shrimp, fresh filet, baked clams, and flounder topped with seasoned bread crumbs, and broiled with sweet roasted garlic, fresh herbs and olive oil. Served with red beans and rice

New England Codfish

$18.5

With seasoned bread crumbs, fresh herbs, whit wine, lemon, and worcestershire sauce, served with rice and vegetables

Stuffed Long Island Flounder

$18

With a blue crab stuffing, lobster peppercorn cream and caramelized applewood bacon brussel sprouts

North Atlantic Salmon

$18

Farm raised salmon over wilted arugula salad, fresh mozzarella and tomato salsa, drizzled with a basil balsamic syrup

Sauteed Chicken

$15

With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over sauteed spinach

Marinated Grilled Skirt Steak

$18

Grilled skirt steak served with seasoned fries and sauteed spinach

Crispy Calamari and Mussels

$17

Prince edward island mussels sauteed in a roasted garlic pomodoro sauce served over linguini with flash-fried calamari

Clams on the Half Shell

$8

Little neck clams served with cocktail sauce

Japanese Oyster Cocktail

$10

Served on the 1/2 shell with sesame seaweed salad and a shallot wasabi vinaigrette

Raw Platter for Two

$25

4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauces

Hamburger

$11

With choice of american, mozzarella or cheddar $1.00

Sesame Shrimp Wrap

$14

Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion tossed with a oriental-style dressing

Tuscan Grilled Chicken Sandwich

$13

Served on a fresh baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette

Grilled Mediterranean Shrimp Wrap

$15

Romaine, olives, feta, artichoke hearts, tomato, red onion, roasted red peppers and cucumber with red wine vinaigrette

Marinaded Skirt Steak Sandwich

$15

Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese

Grilled Salmon Wrap

$13

Grilled north atlantic salmon with marinated seaweed salad, sliced avocado, cucumber and wasabi mayo wrapped i a flour tortilla

Blackened Steak and Gorgonzola Sandwich

$16.5

Blackened skirt steak, melted gorgonzola, sauteed spinach and drizzled with balsamic vinaigrette, served on toasted garlic bread

Lobster Sliders

$19

House-made lobster salad served on toasted potato slider rolls with warm parmesan truffle potato chips

Classic

$14

Garlic, fresh herb and white wine sauce

Gorgonzolla

$14

Italian gorgonzola with a touch of cream, topped with crispy leeks

Spicy Pomodoro

$14

Fresh herb, light plumb tomato sauce and white wine

Provencal

$14

Oven roasted red and yellow tomatoes, fresh chives and goat cheese

Fried Calamari

$13

Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce

Crispy Stir Fried Calamari

$14

Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds

Crawfish Stuffed Oysters

$12

Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust

Baked Clams

$8.5

Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs

Rachel's Crab Cakes

$15

Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa

Japanese Tuna Nachos

$13

Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds

Shrimp Mac and Cheese

$12

Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs

Caesar Salad

$11

Crisp romaine lettuce tossed with caesar dressing. With grilled chicken $16.00 with grilled shrimp $17.00

Grilled Chicken Salad

$16

Fresh herb marinaded, mixed greens, dried cherries, gorgonzola cheese, and toasted almonds with raspberry vinaigrette

Grilled Shrimp Salad

$17

Mixed greens, frizzled sweet potatoes, toasted pecans, vermont cheddar, and grilled granny smith apples, with a maple mustard balsamic vinaigrette

Grilled Salmon

$18

Fresh herb grilled, mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onions, with honey mustard dressing

Sesame Ahi Tuna Salad

$19

Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette

Rachel's Seafood Chowder

$4.5

New england-style chowder, made with fresh local clams, carolina shrimp, and scallops, red potatoes, smoked bacon and corn

Baked 6-Onion Soup

$6.5

Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese

Lobster Bisque

$9

Fresh lobster, sherry and sweet cream

Sauteed Chicken

$23.5

With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over spinach whipped potatoes

1 Lb. Roumanian Skirt Steak

$28

With garlic sauteed spinach and mashed potatoes

Seafood Paella

$29

Spanish style saffron rice tossed with lobster, shrimp, clams, mussels, chicken, chorizo, peas, and tomato

Crispy Calamari and Mussels

$25

Prince edward island mussels sauteed in a roasted garlic pomodoro sauce over linguine with flash-fried calamari

Blackened Chicken and Shrimp Gorgonzola

$24

With fresh spinach, roasted red peppers, mushrooms, and bowtie pasta in a fresh basil gorgonzola cream

Shrimp and Bowtie Pasta Ala Vodka

$21

Carolina shrimp sauteed with garlic and shallots, de glazed with vodka, and finished with a plum tomato cream sauce

Hamburger

$11

With choice of jack, american, mozzarella, cheddar $1.00 applewood smoked bacon $1.50

Tuscan Grilled Chicken Sandwich

$14

Served on a fresh baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette

Sesame Shrimp Wrap

$15

Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion tossed with a oriental-style dressing

Lobster Sliders

$19

House-made lobster salad served on toasted potato slider rolls with warm parmesan truffle potato chips

Marinaded Skirt Steak Sandwich

$17

Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese

Sesame Grilled Salmon Wrap

$15

Grilled north atlantic salmon with marinated seaweed salad, sliced avocado, cucumber, and wasabi mayo wrapped in a flour tortilla

Cuban Sandwich

$14

Miami style grilled sandwich with smoked ham, roast pork, pickles and swiss cheese, pressed between two pieces of grilled garlic bread

Blackened Steak & Gongonzola Sandwich

$18

Blackened skirt steak, melted gorgonzola, sauteed spinach and drizzled with balsamic vinaigrette, served on toasted garlic bread

Twin 5 Oz Crab Stuffed Lobster Tails

$44

Blue claw crab meat, roasted garlic parsley whipped potatoes with lemon roasted garlic chardonnay butter

2 Lb Maine Lobster

$49

Served broiled or steamed with fresh corn on the cob and drawn butter. Served with blue crab stuffing add $6.50

Chili Seared Ahi Tuna

$29

Seasoned with rachel's japanese chili rub, prepared rare unless requested otherwise, with a wasabi potato spring roll, marinaded seaweed salad, tangerine ginger glaze, wasabi lime and soy balsamic drizzle

Broiled Seafood Platter

$27.5

Stuffed shrimp, fresh filet, atlantic sea scallops, baked clams and stuffed flounder, with seasoned bread crumbs, sweet roasted garlic, fresh herbs and olive oil. Served with red beans and rice

Stuffed Long Island Flounder

$27

With a blue crab and asparagus stuffing, lobster peppercorn cream and tomato scallion pilaf

2 Lb Grilled Truffle Lobster

$49

Butter grilled, served with caramelized applewood bacon brussel sprouts and drizzled with chive truffle vinaigrette

Classic

$14

Garlic, fresh herb and white wine sauce

Gorgonzolla

$14

Italian gorgonzola with a touch of cream, topped with crispy leeks

Provencal

$14

Oven roasted red and yellow tomatoes, fresh chives and goat cheese

Spicy Pomodoro

$14

Fresh herb, light plumb tomato sauce and white wine

Clams on the Half Shell

$8

Little neck clams served with cocktail sauce

Japanese Oyster Cocktail

$10

Served on the half shell with sesame seaweed salad and a shallot wasabi vinaigrette

Raw Platter for Two

$25

4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauces

Montauk Sea Scallops

$28

Wild Panama White Shrimp

$26

South Shore Long Island Flounder

$26

Belize Rain Forest Tilipia

$24

Farm Raised North Atlantic Salmon

$28

Pan Seared

Topped with a fresh mozzarella, tomato salsa, and balsamic glaze over spinach whipped potatoes

Blackened

Louisiana rubbed and charred, spicy crawfish and tomato creole cream over pecan scallion rice

Feta Oregenata Crust

Seasoned bread crumbs and feta cheese, lemon basil olive oil drizzle, over spinach whipped potatoes

Korean Grilled

Over tempura eggplant fries, topped with kimchi shrimp relish and spicy sesame ginger vinaigrette

Fresh Herb Roasted

With fresh 24 hour olive oil roasted red and yellow summer tomato relish, over spinach whipped potatoes

Crispy Stir Fried Calamari

$14

Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds

Crawfish Stuffed Oysters

$12

Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust

Fried Calamari

$13

Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce

Shrimp Mac and Cheese

$12

Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs

Baked Clams

$8.5

Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs

Rachel's Crab Cakes

$15

Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa

Japanese Tuna Nachos

$13

Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds

Sesame Ahi Tuna Salad

$20

Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette

Crispy Shrimp and Spinach

$18

Fresh baby spinach, with chopped egg, sliced mushrooms, diced tomato, and red onion, topped with crispy shrimp, and served with a classic warm bacon vinaigrette

Grilled Chicken Salad

$17

Over mixed greens, gorgonzola cheese, dried cherries and toasted almonds with a raspberry vinaigrette

Grilled Shrimp Salad

$19

Mixed greens, frizzled sweet potatoes, toasted peans, vermont cheddar, and grilled granny smith apples, with a maple mustard balsamic vinaigrette

Grilled Salmon

$19

Over mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onion with honey mustard dressing

Baked 6-Onion Soup

$6.5

Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese

Lobster Bisque

$9

Fresh lobster, sherry and sweet cream

Rachel's Seafood Chowder

$4.5

New england-style chowder, made with fresh local clams, carolina shrimp, red potatoes, smoked bacon and corn

Sauteed Chicken

$19

With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over spinach whipped potatoes

Stuffed Long Island Flounder

$19

With blue crab stuffing, lobster peppercorn cream and caramelized applewood bacon brussel sprouts

Shrimp and Bowtie Pasta Ala Vodka

$18

Carolina shrimp sauteed with garlic and shallots, de glazed with vodka and finished with a plum tomato cream sauce

Tuscan Grilled Chicken Sandwich

$17

Served on a baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette

Sesame Shrimp Wrap

$18

Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion, tossed with an oriental-style dressing

Marinaded Skirt Steak Sandwich

$19

Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese

Cuban Sandwich

$14

Miami style grilled sandwich with smoked ham, roast pork, pickles and swiss cheese, pressed between two grilled garlic bread

Grilled Portobello Mushroom Sandwich

$15

Balsamic grilled with arugula, fresh mozzarella and grilled beefsteak tomatoes served on a rustice roll with sun-dried tomato pesto

Grilled Salmon

$18

Grilled north atlatic salmon with marinaded seaweed salad, sliced avocado, cucumber, and wasabi mayo wrapped in a flour tortilla

Bull Burger

$15.95

Grilled 8 ounce hamburger topped with a fried egg, bacon, and american cheese

Eggs any Style

$14.95

Made fresh to order

Italian Frittata

$17.95

A pancake-like omelet baked with prosciutto, crispy potatoes, spinach and fresh mozzarella

Marinated Skirt Steak and Eggs

$18.95

Char broiled skirt steak, served with your choice of eggs (scrambled, fried, or poached)

South Street Eggs

$16.95

Scrambled eggs and bacon served in potato skins and topped with cheddar cheese

Shrimp and Spinach Omelet

$19.95

Panama shrimp, spinach, tomato and fresh herbs topped with melted fontina cheese

Vegetables Egg White Omelet

$15.95

Fresh egg white and seasonal vegetables

Stuffed Texas Toast

$15.95

Thick challah bread stuffed with ham, peppers, onion, and cheese, dipped in egg and griddled

Seafood crepes Florentine

$19.95

Sauteed scallops, shrimp, wild mushrooms and spinach, finished with a sherry lobster sauce and rolled in tender crepes, topped with gruyere and hollandaise sauce

Rachel's Benedict

$19.95

Poached eggs with panama shrimp, sauteed spinach, and grilled tomato served a toasted english muffin topped with hollandaise sauce

Traditional Eggs Benedict

$16.95

Poached eggs served on english muffins with smoked ham topped with hollandaise sauce

Baltimore Eggs Benedict

$23.95

Poached eggs served over baltimore crab cake with grilled tomato and a lemon thyme hollandaise sauce

Classic

$14

Garlic, fresh herb and white wine sauce

Provencal

$14

Oven roasted red and yellow tomatoes, fresh chives and goat cheese

Spicy Pomodoro

$14

Fresh herb, light plumb tomato sauce and white wine

Gorgonzola

$14

Italian gorgonzola with a touch of cream, topped with crispy leeks

Clams on the Half Shell

$8

Little neck clams served with cocktail sauce

Japanese Oyster Cocktail

$10

Served on the 1/2 shell with sesame seaweed salad and a shallot wasabi vinaigrette

Raw Platter for Two

$25

4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauce