Raices at 565 W 207th St New York, NY 10034
Phone: (917) 460-0114
Address: 565 W 207th St New York, NY 10034
Raices Menu in New York
Mashed avocado, with citrus juice, onion, tomato and seasonings.
2 slider cheese burgers with chimi sauce and french fries.
Arepas de Carne Mechada
3 Venezuelan arepas with beef stew.
Pinchos de Rio
3 grilled chili skewers with cilantro lime pesto, with 1 of each: chicken, steak and shrimp.
Torre de Vegetales
Stacked combination of vegetables.
2 green plantains balls, stuffed with cheese and pork rinds in a beef broth with corn and yuca.
Trio de Mofonguitos
3 plantain basquet stuffed with 1 of each: chicken, beef and shrimp.
Served with guacamole, pico de gallo and sour cream on the top.
House-made chips, topped with cheese-blend, beans, jalapenos and guacamole with a hint of seasoned beef. Served with house-made pico de gallo and sour cream.
Carpaccio de Pulpo
A bed of thinly Spanish octopus with a delicious mix salad of hitachi mushrooms, cherry tomato, lime and Parmesan cheese on the top.
Fresh combination of fish and shrimp cured in leche de tigre citrus juice, with a touch of julianne vegetables.
Lightly fried crispy-citrus calamari.
Sopa del Mar Caribe
Selection of seafood medley soup.
The house seasonal salad, mixed greens with nuts and fruits, marinated with rice vinaigrette and our extra virgin olive oil.
Classic Caesar salad.
Meats and Chicken
Chicken or shrimp, rolled in a combination of sweet and green plantains, with a topping of guacamole and sundry tomato.
3 corn tortillas stuffed, covered with green or red sauce, topped with melted cheese and sour cream.
Flour tortilla and melted cheese.
Pechuga de Pollo a la Parrilla
Juicy grilled chicken breast, served with a side order.
Pechuga de Pollo Rellena de Platano Maduro
Chicken breast stuffed with sweet plantain served with a side order.
Steak with caramelized onions, served with a side order.
Chuleta de Cerdo a la Parrilla
Fried pork chop, served with a side order.
Chuleta de Frita a la Parrilla
Grilled pork chop, served with a side order.
El Lechon Asado con Congri
Special pork meat with rice and beans, sweet plantains and avocado on the side.
Variety of food in a traditional 'bandeja piasa', red beans, white rice, ground meat, pork rinds, fried egg, sweet plantain, sausage, arepa and avocado.
La Faldita de Buenos Aires
Special skirt steak marinated with our delicious chimichurri sauce and yuca fries on the side.
Filet Mignon En Salsa de Hongos
Filet mignon in mushroom sauce, served with mashed potato and sauteed vegetables.
Rib eye steak served with malanga puree and asparagus.
Premium grilled selection of skirt steak, chicken and pork, served with rice, beans and yucca fries (for 2).
Raices Mar y Tierra
Premium selection of lobster, shrimp and sirloin steak, served with a side order.
Rice and Pastas
Pasta a la Bolognese
Pasta tossed in our special meat sauce.
Pasta con Camaron
Shrimp over pasta, choose from: Alfredo or vodka sauce.
Pasta con Pollo a la Parmesana
Crispy chicken breast Parmesan over pasta tossed in a tomato sauce.
Seafood medley tossed with yellow rice and a touch of jerez wine. For 2.
Seafood and Fish
Tiger shrimp any style, choose from: garlic, Creole, breaded or grilled. Served with a side order.
Filete de Salmon Glaseado con Chinola
Fresh and juicy salmon filet with a passion fruit glace, served in a bed of spinach and mashed potato.
Seafood combination in a Creole and coconut sauce, with a touch of brandy.
Mero Chileno En Jugo de Pina
Chilean sea bass filet flavored with pineapple sauce, served with grilled vegetables and wild potatoes.
Filete de Pescado Relleno de Mariscos
Fresh fish filet stuffed with seafood.
Broiled spiny lobster tail, served with fried green plantain and vegetables.
Parrillada de Mariscos
Special seafood plate, lobster, shrimp, calamari and mussels, served with vegetables and a side order.