Raices at 565 W 207th St New York, NY 10034

Phone: (917) 460-0114

Address: 565 W 207th St New York, NY 10034

Raices Menu in New York

Appetizers

Guacamole
$7.95

Mashed avocado, with citrus juice, onion, tomato and seasonings.

2 Rickytaki
$9.95

2 slider cheese burgers with chimi sauce and french fries.

Arepas de Carne Mechada
$9.95

3 Venezuelan arepas with beef stew.

Pinchos de Rio
$9.95

3 grilled chili skewers with cilantro lime pesto, with 1 of each: chicken, steak and shrimp.

Torre de Vegetales
$10.95

Stacked combination of vegetables.

Bola Guayaquilena
$12.95

2 green plantains balls, stuffed with cheese and pork rinds in a beef broth with corn and yuca.

Trio de Mofonguitos
$13.95

3 plantain basquet stuffed with 1 of each: chicken, beef and shrimp.

Taco
$2.5

Served with guacamole, pico de gallo and sour cream on the top.

Nachos
$9.95

House-made chips, topped with cheese-blend, beans, jalapenos and guacamole with a hint of seasoned beef. Served with house-made pico de gallo and sour cream.

Carpaccio de Pulpo
$12.95

A bed of thinly Spanish octopus with a delicious mix salad of hitachi mushrooms, cherry tomato, lime and Parmesan cheese on the top.

Cusco Ceviche
$14.95

Fresh combination of fish and shrimp cured in leche de tigre citrus juice, with a touch of julianne vegetables.

Calamares Fritos
$12.95

Lightly fried crispy-citrus calamari.

Soups

Sopa del Mar Caribe
$23.95

Selection of seafood medley soup.

Salads

Ensalada Tropical
$10.95

The house seasonal salad, mixed greens with nuts and fruits, marinated with rice vinaigrette and our extra virgin olive oil.

Ensalada Cesar
$7.95

Classic Caesar salad.

Meats and Chicken

Mofongos
$16.95

Barahonero
$12.95

Chicken or shrimp, rolled in a combination of sweet and green plantains, with a topping of guacamole and sundry tomato.

Trio Enchiladas
$12.95

3 corn tortillas stuffed, covered with green or red sauce, topped with melted cheese and sour cream.

Quesadilla Nortena
$8.95

Flour tortilla and melted cheese.

Pechuga de Pollo a la Parrilla
$14.95

Juicy grilled chicken breast, served with a side order.

Pechuga de Pollo Rellena de Platano Maduro
$16.95

Chicken breast stuffed with sweet plantain served with a side order.

Bistec Encebollado
$15.95

Steak with caramelized onions, served with a side order.

Chuleta de Cerdo a la Parrilla
$14.95

Fried pork chop, served with a side order.

Chuleta de Frita a la Parrilla
$14.95

Grilled pork chop, served with a side order.

El Lechon Asado con Congri
$16.95

Special pork meat with rice and beans, sweet plantains and avocado on the side.

Bandeja Paisa
$19.95

Variety of food in a traditional 'bandeja piasa', red beans, white rice, ground meat, pork rinds, fried egg, sweet plantain, sausage, arepa and avocado.

La Faldita de Buenos Aires
$22.95

Special skirt steak marinated with our delicious chimichurri sauce and yuca fries on the side.

Filet Mignon En Salsa de Hongos
$24.95

Filet mignon in mushroom sauce, served with mashed potato and sauteed vegetables.

Rib Eye
$24.95

Rib eye steak served with malanga puree and asparagus.

Asado Argentino
$39.95

Premium grilled selection of skirt steak, chicken and pork, served with rice, beans and yucca fries (for 2).

Raices Mar y Tierra
$44.95

Premium selection of lobster, shrimp and sirloin steak, served with a side order.

Rice and Pastas

Pasta a la Bolognese
$11.95

Pasta tossed in our special meat sauce.

Pasta con Camaron
$18.95

Shrimp over pasta, choose from: Alfredo or vodka sauce.

Pasta con Pollo a la Parmesana
$16.95

Crispy chicken breast Parmesan over pasta tossed in a tomato sauce.

Paella Marinera
$39.95

Seafood medley tossed with yellow rice and a touch of jerez wine. For 2.

Seafood and Fish

Camarones
$19.95

Tiger shrimp any style, choose from: garlic, Creole, breaded or grilled. Served with a side order.

Filete de Salmon Glaseado con Chinola
$19.95

Fresh and juicy salmon filet with a passion fruit glace, served in a bed of spinach and mashed potato.

Cazuela Terrenas
$29.95

Seafood combination in a Creole and coconut sauce, with a touch of brandy.

Mero Chileno En Jugo de Pina
$22.95

Chilean sea bass filet flavored with pineapple sauce, served with grilled vegetables and wild potatoes.

Filete de Pescado Relleno de Mariscos
$29.95

Fresh fish filet stuffed with seafood.

Langosta Caribena
$39.95

Broiled spiny lobster tail, served with fried green plantain and vegetables.

Parrillada de Mariscos
$42.95

Special seafood plate, lobster, shrimp, calamari and mussels, served with vegetables and a side order.