Rangoon Ruby Menu with Prices

Vegetarian Samosa

$11.5

Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Fried Tofu

$11.95

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Salt and Pepper

$13.75

Choice of crisp calamari, fish, or chicken; deep fried with scallions and jalapenos. Substitute shrimp for an additional charge.

Lettuce Wraps

$13

Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts with choice of chicken, shrimp or tofu. All tossed in special house sauce. Shrimp available for an additional charge.

Palata

$11

Multi-layer bread served with coconut chicken. Vegetarian curry or lamb curry available for an additional charge.

Northern Fried Tofu

$10.5

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Lotus Chips

$11

Served with tea leaf aioli.

Lettuce Wrap Dinner

$13

Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.

Monk Hingar Soup

$15

Catfish chowder. This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.

Ohnoh Kawt Swe Soup

$15

Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.

Vegetarian Samosa Soup

$15

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

Tea Leaf Salad

$14.5

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. Vegetarian option available.

Ruby Rainbow Salad

$14.95

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. Vegetarian option available.

Samosa Salad

$14.75

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint and sesame seeds with crushed red chili added to taste.

Burmese Chicken Salad

$14

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. Vegetarian option available.

Mango Salad

$14

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. Vegetarian option available.

Burmese Chicken Salad

$14

Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Burmese Rice Salad Dinner

$11

Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.

Ginger Salad

$13

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.

Mango Salad Dinner

$14

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.

Nan Gyi Dok Noodle

$14.75

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.

Rangoon Noodle

$13

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.

Garlic Noodle

$13

Egg noodles, crisp garlic, broccoli, cucumber and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork. Substitute BBQ pork for an additional charge.

Burmese Pad Thai

$14.95

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. chicken or shrimp available for an additional charge. Spicy. vegan option available.

Ruby String Beans

$14.95

String beans served with garlic and ginger in a soy-based sauce. Spicy.

Pea Leaf

$14.95

Young tender pea leaves stir fried with white wine and garlic.

Broccoli and Garlic

$13.5

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Mango Tofu

$14.95

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Pea Leaf Tofu

$16.95

Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.

Fiery Tofu and Vegetables

$14.75

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.

Eggplant and Garlic

$14.5

Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy.

Veggie Kebat

$15

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Yellow Tofu Red Curry

$15.75

Yellow bean tofu cooked in a red Burmese style curry. Spicy.

Burmese Eggplant Curry

$14.5

Fried eggplant curried with onion, garlic and ginger. Spicy.

Egg and Okra Curry

$14

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra. Spicy.

Mixed Vegetable Curry

$14.75

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy.

Sesame Tofu

$15.95

Fried tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Pumpkin Tofu Stew Dinner

$15

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Mango Shrimp

$21

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Salmon Lemongrass Fusion

$24

Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.

Walnut Shrimp

$22

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

Pumpkin Salmon Stew Dinner

$19

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Ruby Shrimp

$21

Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy.

Mango White Fish

$20

White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Basil Chili White Fish

$20

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Shrimp Kebat

$21

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Shrimp Curry

$22

Shrimp stewed in Rangoon Ruby's homemade special red curry sauce. Spicy.

Garlic Shrimp and Eggplant

$20

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.

Pumpkin Shrimp Stew Dinner

$21

A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.

Pumpkin Shrimp Stew

$21

Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Country Style Beef Curry

$19

Harris Ranch Certified Angus Beef slow cooked with onion, garlic potatoes, lemongrass and spices. Spicy.

Beef Kebat

$20

Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Basil Chili Beef

$19.5

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Fiery Beef Tofu

$18.5

Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.

Sesame Beef

$18.75

Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Rangoon Lemongrass Chicken

$16.75

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.

Chicken and Shrimp Biryani

$21.95

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)

Chicken Kebat

$17.75

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Minted Jalapeno Chicken

$18

This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos. Spicy.

Fiery Chicken Tofu

$16.95

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.

Mango Chicken

$17.95

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Sesame Chicken

$17.75

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Rangoon Chicken Curry

$17.75

Chicken thigh cooked with yellow beans in a light curry. Spicy.

Chicken Crisp

$17.75

Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.

Pumpkin Chicken Stew Dinner

$16

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Basil Chili Chicken

$17.75

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil. Spicy.

Coconut Chicken Curry

$17.75

Chicken thigh cooked with Burmese spices and coconut milk.

Rangoon Lemongrass Pork

$17.95

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.

Burmese Pork Curry

$18.5

Pork simmered in curry served with potatoes and pickled mangoes. Spicy.

Pumpkin Pork Stew Dinner

$16

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Garlic Pork

$17

Tender wok fried pork with garlic and house sauce.

Country Style Lamb

$20.5

Lamb in Bagan's traditional curry with onion, garlic and red chili. Spicy.

Basil Chili Lamb

$21.75

Strips of lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Fiery Lamb Tofu

$20

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.

Lamb Kebat

$21.95

Marinated lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Garlic Noodles

$10.5

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Home Style Fried Rice

$11.75

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. Add chicken or shrimp for an additional charge.

Coconut Rice

$3.75

Aromatic jasmine rice with essence of coconut.

Burmese-Indian Rice

$3.95

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Brown Rice

$2.95

Jasmine Rice

$2.95

Steam Vegetables

$8.95

Broccoli, carrot, cabbage and okra.

Palata

$8.75

Pan fried multi layer bread served with sugar.

Coconut Pudding

$11

Silky coconut pudding deep fried and served with coconut ice cream.

Fried Banana

$12

Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.

Dessert Palata

$14

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

House Made Sweet Sticky Rice

$12

Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.

House Made Oven Baked Sooji

$12

Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.

Ice Cream

$6

Served with condensed milk.

Baby Coconut Juice

$7

Burmese Iced Tea

$4.5

Catering - Samosas

$55

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. Vegetarian.

Catering - Fried Tofu

$50

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Catering - Salt and Pepper Calamari

$60

Stir fried with scallions and black pepper.

Catering - Lettuce Wrap

$65

Lettuce wrap with radish, carrots, and water chestnuts with special house sauce.

Catering - Palata

$55

Multi-layer bread served with coconut chicken.

Catering - Northern Fried Tofu

$50

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Catering - Tea Leaf Salad

$70

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp.

Catering - Ginger Salad

$55

Mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno peppers and dried shrimp.

Catering - Ruby Rainbow Salad

$65

4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed, and spicy rice.

Catering - Samosa Salad

$65

With vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.

Catering - Burmese Chicken Salad

$60

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

Catering - Burmese Rice Salad

$55

Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce.

Catering - Mango Salad

$60

Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.

Catering - Nan Gyi Dok

$70

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

Catering - Rangoon Noodle

$55

Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, chili sauce and dried shrimp powder.

Catering - Garlic Noodle

$60

Flour noodles, crisp garlic and scallions tossed in a special house sauce.

Catering - Burmese Pad Thai

$60

Rice noodles mixed with tofu, fresh bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled eggs.

Catering - Rangoon Lemongrass Chicken

$75

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass. Finished with fresh basil.

Catering - Chicken and Shrimp Biryani

$90

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.

Catering - Chicken Kebat

$80

Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Catering - Minted Jalapeno Chicken

$80

Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos.

Catering - Fiery Chicken Tofu

$80

Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet spicy sauce.

Catering - Mango Chicken

$80

Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Catering - Sesame Chicken

$75

Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.

Catering - Rangoon Chicken Curry

$80

Red chicken curry cooked with yellow beans.

Catering - Chicken Crisp

$80

Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.

Catering - Pumpkin Chicken Stew

$80

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Catering - Rangoon Lemongrass Pork

$80

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass.

Catering - Burmese Pork Curry

$85

Pork simmered in red curry served with potatoes and pickled mangoes.

Catering - Pumpkin Pork Stew

$80

With pork, locally grown pumpkin, fresh onion, ginger, and Burmese spices.

Catering - Garlic Pork

$75

With garlic and light fish sauce.

Catering - Minted Jalapeno Pork

$80

Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.

Catering - Fiery Pork Tofu

$85

With string beans, bell pepper and basil in a sweet and spicy sauce.

Catering - Country Style Beef

$85

In Bagan's traditional red curry with onion, garlic, and red chili.

Catering - Beef Kebat

$90

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Catering - Basil Chili Beef

$90

Strips of beef tossed with dried chili flakes, fresh chili and onions.

Catering - Fiery Beef Tofu

$90

With tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Catering - Sesame Beef

$80

In a sweet and tangy sauce with sesame seeds.

Catering - Village Catfish

$110

Bone-on catfish with onion, garlic, red chili and tomatoes in village style sauce.

Catering - Mango Shrimp

$105

With basil, onions, and mango puree. Served with mango on the side.

Catering - Salmon Lemongrass Fusion

$120

With sauteed veggies in a spicy lemongrass sauce.

Catering - Walnut Shrimp

$100

With creamy sweet sauce, topped with toasted walnuts and sesame seeds.

Catering - Pumpkin Salmon Stew

$95

With salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Catering - Ruby Shrimp

$105

With onion, garlic and jalapenos.

Catering - Mango Swai

$95

With basil, onions and mango puree. Served with mango on the side.

Catering - Basil Chili Swai

$100

With dried chili flakes, fresh chili and onions.

Catering - Shrimp Kebat

$105

With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Catering - Shrimp Curry

$100

Stewed in our homemade special red curry sauce.

Catering - Garlic Shrimp and Eggplant

$100

With garlic and scallions in a sweet chili sauce.

Catering - Pumpkin Shrimp Stew

$105

With shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Catering - Country Style Lamb

$90

In Bagan's traditional red curry with onion, garlic and red chili.

Catering - Basil Chili Lamb

$95

With dried chili flakes, fresh chili and onions.

Catering - Fiery Lamb Tofu

$95

With tofu, string beans, bell pepper, basil, and sweet and spicy sauce.

Catering - Lamb Kebat

$95

With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Catering - Ruby String Beans

$65

Served in a garlic and chili sauce.

Catering - Pea Leaf

$65

Stir-fried with white wine and garlic.

Catering - Broccoli and Garlic

$60

With white wine, garlic, and a dash of salt and garnished with fried onions.

Catering - Eggplant and Garlic

$65

With garlic and scallions in a sweet chili sauce.

Catering - Pea Leaf Tofu

$80

With stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce.

Catering - Fiery Tofu and Vegetables

$70

Tofu, string beans, bell peppers and basil in a lightly fiery Rangoon sauce.

Catering - Mango Tofu

$70

With basil, onions, and mango puree. Fresh mango on the side.

Catering - Veggie Kebat

$70

With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Catering - Yellow Tofu, Red Curry

$70

Yellow bean tofu cooked in a red Burmese style curry.

Catering - Burmese Eggplant Curry

$65

Eggplant curried with onion, garlic and ginger.

Catering - Egg and Okra Curry

$70

Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.

Catering - Mixed Vegetable Curry

$70

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu.

Catering - Pumpkin Tofu Stew

$75

With tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Catering - Garlic Noodles

$45

Noodles with garlic sauce and fried garlic.

Catering - Home Style Fried Rice

$50

Tender steamed whole yellow beans with fried jasmine rice and fired onions.

Catering - Coconut Rice

$37.5

Aromatic jasmine rice with coconut.

Catering - Burmese-Indian Rice

$35

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

Catering - Brown Rice

$30

Catering - Jasmine Rice

$25

Catering - Palata

$45

Pan fried multi-layer bread served with sugar.

Catering - Coconut Pudding

$55

Silky coconut pudding deep fried and served with ice cream.

Catering - Fried Banana

$60

Fresh banana dipped in a Burmese batter, fried and served with ice cream.

Catering - Dessert Palata

$70

Palata, fresh banana, and ice cream.

Catering - Sweet Sticky Rice

$60

Black sticky rice sweetened with brown sugar, served with coconut milk and ice cream.

Catering - Oven Baked Sooji

$60

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds. Served with ice cream.

Vegetarian Samosas Lunch

$11

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.

Salt and Pepper Calamari Lunch

$12

Choose calamari, fish or chicken. Deep fried with scallions and jalapenos.

Palata Lunch

$11

Multi-layer bread served with coconut chicken. Spicy.

Northern Fried Tofu Lunch

$10

Homemade tofu made from yellow bean powder served with soy chili sauce.

Lettuce Wrap Lunch

$13

Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.

Lettuce Wraps Lunch

$13

Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushroom. All tossed in special house sauce.

Monk Hingar Lunch

$13

Pureed catfish chowder. This rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.

Ohnoh Kawt Swe Lunch

$13

Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.

Samosa Soup Lunch

$13

A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.

Tea Leaf Salad Lunch

$14

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.

Ginger Salad Lunch

$11

Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.

Samosa Salad Lunch

$13

Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Burmese Chicken Salad Lunch

$12

Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Mango Salad Lunch

$12

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.

Ginger Salad Lunch

$11

Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.

Burmese Chicken Salad Lunch

$12

Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.

Mango Salad Lunch

$12

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.

Nan Gyi Dok Lunch

$14

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

Rangoon Noodle Lunch

$11

Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.

Garlic Noodle Lunch

$12

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Kebat Lunch

$14

Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Served with rice.

Basil Chili Beef Lunch

$14

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy. Served with rice.

Fiery Tofu and Vegetables Lunch

$13

Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. Served with rice.

Chicken Crisp Lunch

$13

Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.

Mango Chicken Lunch

$13

Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Spicy. Served with rice.

Ruby Shrimp Lunch

$15

Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy. Served with rice.

Rangoon Chicken Curry Lunch

$14

Red chicken curry cooked with yellow beans. Spicy. Served with rice.

Burmese Curried Pork Lunch

$14

Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice.

Country Style Beef Curry Lunch

$15

Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.

Shrimp Curry Lunch

$15

Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Spicy. Served with rice.

Pumpkin Pork Stew Lunch

$14

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.

Walnut Shrimp Lunch

$15

Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.

Mango Swai Lunch

$14

White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.

Veggie Kebat Lunch

$12

A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.

Eggplant and Garlic Lunch

$12

Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.

Fiery Tofu and Vegetables Lunch

$12

Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.

Mango Tofu Lunch

$13

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.

Burmese Eggplant Curry Lunch

$12

Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.

Ruby String Beans Lunch

$11

Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.

Pumpkin Tofu Stew Lunch

$12

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.

Broccoli and Garlic Lunch

$10

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.

Mixed Vegetable Curry Lunch

$12

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.