RaR Bar Menu with Prices
RaR Bar Near Me
RaR Bar Menu
Coffee, Tea and Beverages
Freya French Press
$3
Odin Espresso
$3
Machiatto
$4
Cappuccino
$4
Native Roasters - Fresh Brewed
$2
Organic Tea
$4
R'a'R Bar Spiced Hot Coco
$4
Fresh Squeezed Orange Juice
$5
Fresh Squeezed Grapefruit Juice
$5
Fresh Squeezed Apple Juice
$5
Daytime Small Plates
Tina's Super Breakfast
$9
Chia seeds, ground flax seeds, flax cereal, raw oats, hemp seeds, cottage cheese, berry kefir, fresh fruit, nuts and seeds.
Daytime Eggs
Huevos Rancheros
$13
2 fried eggs over grilled polenta, tequila baked black beans and fresh tomato salsa.
Omelette of the Day
$12
Chef's selection - Served with country potatoes and arugula side salad.
Daytime Salads
Kale & Bulgur Wheat Salad
$14
golden raisins, chickpeas, parsley, toasted almonds and a lemon and smoked paprika dressing
Arugula & Chicory Salad
$13
apples, fennel, spiced and candied pecans, watercress, Parmigiano Reggiano, apple cider and fennel seed vinaigrette
Mushroom Salad
$15
herb roasted wild mushrooms, arugula, Parmigiano Reggiano, Bacon-Aleppo Pepper Bread Crumbs and roasted garlic-sherry vinaigrette
Daytime Entrees
Chicken & Waffle
$15
cornmeal and amarath waffle topped with beer brined fried chicken and house pickled green tomatos Bourbon Maple Syrup
Panettone Bread French Pudding Toast Dish
$13
A perverse international infiltration into the classics with delicious results served with sour cream and brown sugar.
Smoked Salmon Sandwich
$10
Seven grain toast, smashed avocado, poached egg, capers and scallions.
RaR Bar Burger
$15
8 oz. juicy beef burger on a brioche bun served with lettuce, tomato, onion, house pickles and an arugula side salad.
Daytime Sides
Egg Any Style
$4
Country Potatoes
$6
Fries
$6
Bacon
$5
Sausage
$5
Arugula Side Salad
$6
Dinner Tapas
Guacamole
$14
A fresh Mexican avocado dip made to order. Served with homemade tortilla chips.
Fries
$6
Crispy shoestring fries. Served with ketchup and homemade chipotle mayo.
Dinner Cheese and Charcuterie
Cheese 2
$16
Gorgonzola, Brie, fresh goat cheese, dried figs, grapes, walnuts and toasted cranberry pecan bread.