Ravens Restaurant at the Stanford Inn in Mendocino, CA

Savory Breakfast Crepe

$12.5

Chickpea crepe with seasonal vegetables and served with our cashew cheese sauce. Choice of country potatoes, sweet potatoes or refried pinto beans

Portobello Benedict

$15

House made english muffin, with spinach, grilled tomato and marinated portobello slices. Ravens hollandaise sauce, choice of country potatoes, sweet potatoes or refried pinto beans. Gluten

Stanford Herbed Polenta

$15

Grilled herbed polenta with garden greens sauteed in our braising sauce. Served with our cashew cream sauce

Chilaquiles

$13

Tortilla chips sauteed in enchilada sauce, served with tofu-spinach scramble, spanish rice and refried beans

Stanford Citrus Polenta

$15

Grilled citrus polenta with garden greens sauteed in our braising sauce. Served with our cashew cream sauce

Burrito

$12.5

Scrambled tofu or braised tempeh, mixed garden vegetables, black beans, rice, ravens enchilada sauce and our cashew cheese in a whole wheat tortilla. With salsa cruda and sour cream, choice of country potatoes, sweet potatoes or refried pinto beans. Gluten

Stanford Ranchero

$13.5

Corn tortillas with black beans, and choice of seasoned tofu or braised tempeh topped with chipotle sauce and salsa cruda choice of country potatoes, sweet potatoes or refried pinto beans

Garden Scramble

$12.5

Seasoned tofu or tempeh, braised seasonal garden vegetables. Choice of country potatoes, sweet potatoes or refried pinto beans

Enchilada

$13.5

Organic corn tortillas steeped in ravens enchilada sauce, filled with quinoa and spinach and topped with salsa cruda. Served with refried beans and spanish rice

Stanford Inn Florentine

$12.5

House english muffin, spinach, choice of seasoned tofu, braised tempeh or tamari tempeh slices. Ravens hollandaise sauce, choice of country potatoes, sweet potatoes or refried pinto beans. Gluten

Stanford Live Scramble

$13

Coarsely ground almonds and sunflower seeds with tomato, cilantro, onion and spices atop spinach chiffinade

Scrambled Seasoned Tofu

$11

With country potatoes or sweet potatoes and a scone or muffin

Ravens Potatoes

$10

Country potatoes, onion, red pepper, black beans, cashew cheese, salsa cruda, sour cream and sliced avocado

Granola or Oatmeal

$11.25

Stanford inn citrus granola or christine & rob's hot oatmeal, scone or muffin

Fresh Seasonal Fruit

$11

With scone or muffin. Gluten

Braised Vegetables

$11

From the garden with country potatoes or sweet potatoes, scone or muffin

French Toast

$11

House cinnamon swirl bread served pure maple syrup. Gluten

Pancakes

$11

Buckwheat and oat pancakes served with pure maple syrup and fruit compote wheat free

Waffle

$11

Light crispy waffle made with oat and buckwheat flour wheat free, served with pure organic maple syrup and fruit compote

Sauteed Vegetables

$5.95

Citrus Sesame Granola

$6.5

House-Made Toast

$1.5

Gluten

Country Potatoes or Sweet Potatoes

$3.5

Christine & Rob's Hot Oatmeal

$6.5

House-Made English Muffin

$2.5

Gluten

Fresh Seasonal Fruit

$8.95

Ravens Scone

$2.95

Gluten

Muffin

$2.75

Mighty Leaf Loose Leaf

$3

Organic breakfast, african nectar, yerba mate, detox infusion, earl grey, mint melange, hojicha green

Mighty Leaf Bags

$3

Spring jasmine, darjeeling estate

Numi Teas

$3

Gunpowder green, breakfast blend, white rose, chamomile lemon, earl grey, golden chai, black vanilla, moroccan mint

Numi Savory Teas

$3

Carrot curry, broccoli cilantro, spinach chive, fennel spice

Red Rose

$3

Orange pekoe

Decaffeinated or Herbal Blends

$3

Gluten

Caffeinated and Decaffeinated by Big River Coffee Company

$3

Fresh Organic Orange Juice

$5.5

Fresh Organic Grapefruit Juice

$5.5

Organic Apple Juice

$3

Organic Tomato Juice

$3

Smoothies (Large)

$6.5

Espresso

$3.5

Latte

$5.5

Cappuccino

$4.75

Mocha Latte

$6.5

Hot Cocoa

$4.75

With steamed soy milk

Pellegrino

$6

Guacamole

$14

Freshly made to order with onion, tomato, cilantro, chili, and lime. Served with baked tortillas

Refried Borracho Black Bean Dip

$9

With walnut or sundried tomato and pepitas. Served with baked tortillas

Ceviche

$9

Cauliflower trumpet royale ceviche with citrus-tequila marinated Serrano chili mushrooms, onion, cilantro

Soup

$9

Asian Stir Fry

$9

Broccoli, red pepper, shiitake, carrot and cashews

Caesar

$10

Romaine, caesar dressing, croutons, toasted nori powder

Caesar with Grilled Tofu

$15

Kale Salad

$14

Massaged kale with raisins, avocado verjus vinaigrette topped with cauliflower ceviche and avocado tartare

Roasted Beet Salad

$14

Roasted baby beets atop garden greens with toasted pecans and a creamy dijon vinaigrette

Basic

$12

Refried black bean borracho, cashew cheese, shredded lettuce, salsa fresca, & lime creme fraiche

Cuervos

$14

Crimini mushrooms, onions, jalapeno, cashew cheese, lettuce, salsa fresca & lime creme fraiche

Vegetales Platilla

$14

Grilled vegetables, refried black bean borracho, cashew cheese, shredded lettuce, salsa fresca & lime creme fraiche

Seta a la Parrilla

$15

Grilled marinated portobello, refried black bean borracho, cashew cheese, shredded lettuce, salsa fresca, & lime creme fraiche

Toja o Tempeh a la Plancha

$14

Choice of grilled marinated tofu or tempeh, refried black bean borracho, cashew cheese, shredded lettuce, salsa fresca, & lime creme fraiche

Basic

$12

Two soaked tortillas filled with achiote rice, cashew cheese, roasted chile, shredded lettuce, salsa fresca

Seta a la Parrilla

$14

Two soaked tortillas filled with grilled marinated portobello, achiote rice, cashew cheese, roasted chile, shredded lettuce, salsa fresca

Basic

$12

Refried black bean borracho or pinto beans, achiote rice, shredded lettuce, salsa fresca, & lime creme fraiche

Cuervos

$14

Refried black bean borracho or pinto beans, achiote rice, crimini mushrooms, jalapeno, onions with shredded lettuce, salsa fresca, & lime creme fraiche

Seta a la Parrilla

$15

Refried black bean borracho or pinto beans, achiote rice, grilled marinated portobello, shredded lettuce, salsa fresca, & lime creme fraiche

Vegetales Platilla

$14

Refried black bean borracho or pinto beans, achiote rice, grilled vegetables, shredded lettuce, salsa fresca, lime creme fraiche

Toja o Tempeh a la Plancha

$14

Refried black bean borracho or pinto beans, achiote rice, with choice of grilled marinated tofu or tempeh, shredded lettuce, salsa fresca, lime creme fraiche

Basic

$12

Refried black bean borracho or pinto beans, achiote rice, onion, lettuce, salsa fresca

Cuervos

$14

Refried black bean borracho or pinto beans, achiote rice, crimini mushroom, conions, jalapeno, shredded lettuce, salsa fresca

Seta a la Parrilla

$15

Refried black bean borracho or pinto beans, achiote rice, grilled marinated portobello slices, shredded lettuce, salsa fresca

Vegetales Mixto Platilla

$14

Refried black bean borracho or pinto beans, achiote rice, grilled vegetables, shredded lettuce, salsa fresca

Toja o Tempeh a la Plancha

$14

Refried black bean borracho or pinto beans, achiote rice, choice of grilled marinated tofu or tempeh, lettuce, salsa fresca

Today's Sushi Roll

$13

Served with Ravens sushi sauce, ginger and tamari. Wasabi upon request

Tamari-Maple Glazed Tofu

$12

Wasabi emulsion and sesame seeds

Rustic Flatbread

$14

Hand-tossed thin crust with daily, seasonal toppings. Gluten-free option available

Ravens Tamales

$24

Squash, cashew cheese & green chile tamales with house-made salsa, achiote rice and pinto beans

Portobello Sliders

$22

Grilled, marinated portobello mushrooms, house-made focaccia, pickled red onion, avocado, arugula, tomato, dijon mustard. Served with roasted fingerling potatoes and pan-seared snap peas. Gluten

Thai Red Curry

$21

Mixed vegetables and tofu in a red curry sauce with brown jasmine rice

Ravioli

$26

Spinach and herb ricotta ravioli, garlic caper marinara, with garden greens and parmesan cheese. Gluten

Sea Palm & Root Vegetable Strudel

$27

Local sea palm, carrots, onions in sesame phyllo, accompanied by a stir-fry of broccoli, shiitake, bell pepper and cashews. Served with umeboshi and wasabi sauces

Black Beans Borracho

$6

Coleslaw

$6

With cumin-lime vinaigrette

Achiote Rice

$6

Pinto Beans

$6

Grilled Sweet Corn

$6

Refried Pinto Beans

$6

Mint Chocolate Ganache Tart

$12

Almond and hazelnut crust

Pecan Torte

$12

Topped with house-made maple ice cream

Seasonal House-Made Sorbet Selection

$11

With a pecan tuile

Creme Brulee

$13.5

Vanilla bean and Frangelico coconut custard brulee

Ravens Banana Split

$14.5

Served with strawberry, chocolate and vanilla rum coconut ice creams, whipped coconut cream, toasted coconut sprinkles and chocolate almond bark

Carrot Cake

$11

With creamy icing. Gluten