Recipe Menu with Prices

Bitter-Sweet Greens

$10

Grilled pancetta, walnuts, parmigiano-reggiano, balsamic vinaigrette.

Roasted Locally Grown Beets

$10

Goat cheese, green leaf lettuce, toasted pecans, banyuls vinaigrette.

Organic Poached Egg Salad

$10

Boston lettuce, endive, black pepper croutons, pearl onions, sherry-lemon emulsion.

Our Seasonal Fruit Jam

$8

Brioche & country bread toast.

Vanilla Brioche French Toast

$11

Seasonal fruit compote, mascarpone, caramel maple syrup.

Pickled Root Vegetables

$6

Baby turnips, salsify, kohlrabi, thyme.

Recipe Grilled Cheese

$10

Brioche, house made chicken pate, gruyere.

Macaroni & Cheese

$11

Smoked bacon, ny cheddar, fines herbes.

Hudson Valley Foie Gras Terrine

$13

Black mission figs, apricots, cornichon, toast points.

Oven Baked Atlantic Salmon

$15

Baby spinach, romaine hearts, baby arugula, granny smith apples, red wine mignonette.

Recipe Pulled Pork Sandwich

$13

Recipe slaw, gruyere, fines herbes, duck fat fried potato chips, pickles.

Grass Fed Beef Cheeseburger

$14

Lettuce, tomato, onion, ny cheddar, duck fat fried potato chips, pickles.

Steak & Eggs

$15

Grilled skirt steak, two sunny-side eggs, sweet potatoes, collard greens, string beans, ancho romesco.

Toasted Baguette & Country Bread

$2

Caramel Maple Syrup

$2

Smoked Bacon

$2

Extra Cheese

$3

Duck Fat Fried Potato Chips

$5

Omelettes

$12

Egg white omelettes available, $ 2 additional. roasted autumn vegetables, goat cheese, oregano. atlantic salmon, spinach, crème fraîche, dill. duck confit, gruyere, melted leeks, mustard cream.

Poached Eggs

$12

Served with toasted country bread. grilled asparagus, kale, crispy prosciutto, bearnaise bacon apple hash, pumpkin, maple syrup, paprika, pork belly, chorizo, organic lentils, brussels sprouts.

Big Apple Hot Mulled Cider

$6

Ny state apple cider, orange, clove, cinnamon.

Pear Sparklette

$6

Pear puree, lemon juice, ginger, soda.

Recipe Punch

$5

Pineapple, orange, and cranberry juices.

Virgin Mary

$6

Tomato juice, lime juice, fresh horseradish, what's this here sauce, tabasco, celery salt.

Soda

$2.5

Coke, diet coke, sprite, q ginger ale, fitz's root beer, q tonic.

Fresh Squeezed Orange Juice

$5

Water

$3

Saratoga 12 oz (sparkling & still).

Counter Culture Organic Coffee

$3.5

Regular and decaf.

SerendipiTea Organic T-Sachets

$3.5

Bard's tempest (ceylon/china black), earl grey, china green (zhejiang province), peppermint, zzz (chamomile/lavender).

Juices

$4

Pineapple, cranberry, tomato.

Bread Basket Grandaisy Bakery

$3

New York honey-butter, sea salt.

Today's Soup

$8

Please inquire.

Bitter-Sweet Greens

$10

Grilled pancetta, parmigiano-reggiano, walnuts, balsamic vinaigrette.

Roasted Locally Grown Beets

$10

Goat cheese, green leaf lettuce, toasted pecans, banyuls vinaigrette.

Braised Octopus & Calamari

$13

Green beans, olives, tomato confit, chili flakes, charred lemon.

Duck Confit With Poached Egg

$12

Brussels sprout leaves, kale, root vegetables, sherry reduction.

Pork Belly With Ravioli

$12

Braising greens, pecorino romano, oregano, chorizo, cinnamon pork jus.

Jumbo Lump Crab Cake

$13

Haricot vert, kirby, cajun yogurt, lemon bisque.

Pickled Root Vegetables

$6

Baby turnips, salsify, kohlrabi, thyme.

Recipe Grilled Cheese

$10

Brioche, house made chicken pate, gruyere.

Macaroni & Cheese

$11

Smoked bacon, ny cheddar, fines herbes.

Hudson Valley Foie Gras Terrine

$13

Black mission figs, apricots, cornichon, toast points.

Pumpkin Gnocchi

$21

Roasted root vegetables, crispy sage, parmigiano-reggiano, sunchoke cream.

Roasted Whole Free Range Hen

$20

Sweet potato muffin, acorn squash, collard greens, string beans, harissa relish.

Seared Hudson Valley Duck Breast

$23

Farro, tuscan kale, baby turnips, salsify, honey mustard jus.

Pan Roasted Lamb Chops

$27

Organic lentils, parsnips, brussels sprouts, sunchokes, smoked rosemary, apple cider glaze.

Pan Seared American Red Snapper

$24

Chorizo, white beans, chickpeas, tomato confit, melted leeks, broccoli rabe, eggplant.

Oven Baked Seasonal Salmon

$24

Baby spinach, romaine hearts, baby arugula, granny smith apples, pumpkin seeds, red wine mignonette.

Pineapple Braised Short Ribs

$25

Yukon gold puree, broccoli rabe, baby turnips, braising greens, pineapple red wine jus.

Grilled Grass Fed NY Steak

$27

Rustic potatoes, roasted tomato, collard greens, cipollini onions, chimichurri, ancho romesco, blue cheese goddess.

Caramelized Winter Squash & Sweet Potatoes

$6

Sauteed Swiss Chard & Kale

$6

Steamed Market Vegetables

$6

Bacon Braised Brussels Sprouts

$6

Duck Fat Fried Potato Chips

$6

Passion Fruit Parfait

$8

Summer berries, pecans, thyme coulis.

Cast Iron Fired Banana Tarte Tatin

$8

Vanilla gelato.

Chocolate Pignoli Tart

$8

Creamy caramel, sea salt, mascarpone gelato.

Ice Cream Float

$5

Choice of: fitz's root beer or coke.

Gelato

$4

Sorbetti

$4

Counter Culture Organic Coffee

$3.5

Regular and decaf.

SerendipiTea Organic T-Sachets

$3.5

Bard's tempest (ceylon / china black), earl grey, china green (zhejiang province), peppermint, zzz (chamomile / lavender).