Red Circle Inn Menu with Prices

Red Circle Inn Seafood Sampler

$13

Gulf shrimp, crab claws and fresh oysters with cocktail, remoulade and au poiverd sauces

Country Style Pates

$10

Chef made fresh boar and duck with cranberry or orange relish and toasted baguettes.

Gulf Shrimp Cocktail

$13

Six jumbo shrimp with cocktail sauce and lemon.

Escargots en Fillo

$10

Sauteed with spinach, basil, diced tomato and champagne sauce flavored with pernod. Served in a fillo flower.

Crab Cakes

$13

Three nested cakes atop assorted greens with remoulade and mustard sauces

Sauteed Veal Sweetbreads Portofino

$12

Floured and sauteed with portabello mushrooms, capers and port wine with angel hair pasta.

Crab & Artichoke Dip

$11

Blue crab, artichoke hearts and a rich sauce flavored with chef jim's special cheeses, toasted pita chips.

Petite Steer Tenderloine Bourdure

$14

Center cut petite fillet served with red wine sauce on the side of herb whipped potato.

Volau Vent of Beef

$12

Tender pieces of beef simmered in a merlot gorgonzola sauce, served in a puff pastry with harvest vegetables

Sea Scallop Rumakis

$12

Six panko breaded and bacon wrapped scallops served with cocktail sauce.

Escargot En Fillo

$10

Sauteed with spinach, basil, diced tomato and champagne sauce flavored with perno, served in a fillo flower

Steamed Fresh Mussels Poulette

$10

Served in a white wine, shallot cream flavored with ginger and curry, toasted baquettes.

Choucroute

$11

Andouille, bratwurst and kielbasa simmered in fresh kraut, bacon and alsatian wine with a side of grainey mustard

Striploin Sliders (3)

$11

Grilled medium rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes

Striploin Sliders (6)

$19

Grilled medium rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes

Veal Sweetbreads Portofino

$12

Floured and sauteed with portabello mushrooms capers and port wine with angel hair pasta

Crab Cakes

$13

Three sauteed cakes atop assorted greens with remoulade and mustard sauces.

Chilled Seafood Combo

$13

Two each - gulf shrimp, crab claws and fresh oysters with cocktail, remoulade and au poivre sauces

Country Style Pates

$10

Chef made fresh boar and duck with cranberry/orange relish and toasted baguettes

Gulf Shrimp Cocktail

$13

Jumbo chilled shrimp with cocktail sauce and lemon.

Caesar Salad

$6

Spinach Salad

$6

Red Circle Salad

$6.5

Shrimp and Bourbon Bisque

$6

Three Onion Soup Au Gratin

$6

Soup Du Jour

$4

Gulf Shrimp and Sea Scallops Pepper Vodka Sauce

$27

Sauteed with asparagus, yellow squash, tomatoes and mushrooms and served in a fillo cup.

Broiled Lobster Tail Chinoise (3/4lb)

$65

Tail broiled and served with stir fry oriental vegetables.

Pecan Crusted Fresh St. Peterfish

$23

Gently sauteed and placed atop an amaretto sauce.

Fresh Salmon Steak Florentine

$25

Poached and served atop a bed of spinach and champagne sauce.

De Jonghe

$11

Baked with a garlic herb butter and breadcrumbs

Casino

$11

Baked with an herb butter flavored with red and green peppers

Half Shell

$10

Served with cocktail sauce, au poivre and lemon

Black Angus T-Bone Steak

$38

New York Strip Steak

$32

Fillet Mignon

$33

Prime Veal Rib Chops

$35

Buttered Mushrooms Saute

$5

Osso Bucco Jardiniere

$34

Slow cooked veal shank simmered with tomatoes, mushrooms and scallions served with harvest vegetables.

Rack of Lamb Provencale

$36

Dusted with herbs de provence, rolled in mustard then bread crumbs and baked to order.

Walnut Crusted Chicken Fermiere

$24

Chicken breast lightly breaded and filled with walnuts, ham and mushrooms all atop a chive sauce.

Beef Wellington Perigourdine

$34

Prime tenderloin baked in puff pastry with a mushroom duxelle and brandy cream truffle sauce.

Scaloppini of Veal Forestiere

$33

Prime medallions sauteed and served with a morelles and chanterelles mushroom sauce.

Calves Liver Steak Madagascar

$23

Sliced fresh and sauteed, served atop a green peppercorn sauce.

Loin of Elk Rossini

$34

Sauteed and topped with foie gras, artichoke and brandy cream truffle sauce.

Sauteed Twin Pork Chops Marsalla

$23

Sauteed lean prime rib of pork served with mushroom marsalla wine sauce.

Roast Half Duckling Montmorrency

$25

Roasted crisp and tender, served with a wild black cherry sauce.